489
Views
22
CrossRef citations to date
0
Altmetric
Articles

Reduced time HPLC analyses for fast quality control of citrus essential oils

, , , , &
Pages 307-315 | Received 20 Jan 2015, Accepted 05 Mar 2015, Published online: 13 Apr 2015

References

  • D. McHale and J.B. Sheridan, Detection of adulteration of cold-pressed lemon oil Flavour Fragr. J., 3, 127–133 (1988).
  • M. Sawamura, in Citrus Essential Oils – Flavor and Fragrance. Edits., M. Sawamura, pp. 1–8, John Wiley and Sons, Hoboken, NJ (2010).
  • P.Q. Tranchida, I. Bonaccorsi, P. Dugo, L. Mondello and G. Dugo, Analysis of Citrus essential oils: State of the art and future perspectives. A review. Flavour Fragr. J., 27, 2 (2012).
  • P. Dugo and M. Russo, The oxygen heterocyclic components of Citrus essential oils. In: Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, Biological Activity. Edits., G. Dugo and L. Mondello, pp. 405–443, Taylor & Francis, London (2011).
  • A. Dahan and H. Altman, Food–drug interaction: grapefruit juice augments drug bioavailability—mechanism, extent and relevance. Eur. J. Clin. Nutr., 58, 1–9 (2004).
  • G. Dugo, P.Q. Tranchida, A. Cotroneo, P. Dugo, I. Bonaccorsi, P. Marriott, R. Shellie and L. Mondello, Advanced and innovative chromatographic techniques for the study of citrus essential oils. Flavour Fragr. J., 20, 249–264 (2005).
  • W. Feger, H. Brandauer, P. Gabris and H. Ziegler, Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. J. Agric. Food Chem., 54, 2242–2252 (2006).
  • P. Dugo, C. Ragonese, M. Russo, D. Sciarrone, L. Santi, A. Cotroneo and L. Mondello, Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components. J. Sep. Sci., 33, 3374–3385 (2010).
  • P.Q. Tranchida, I. Bonaccorsi, P. Dugo, L. Mondello and G. Dugo, Analysis of Citrus essential oils: State of the art and future perspectives. A review. Flavour Fragr. J., 27, 2 (2012).
  • H. Prosen and D. Kočar, Different sample preparation methods combined with LC–MS/MS and LC–UV for determination of some furocoumarin compounds in products containing citruses. Flavour Fragr. J., 23, 263–271 (2008).
  • P. Dugo, M. Russo, M. Sarò, C. Carnovale, I. Bonaccorsi and L. Mondello, Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils. J. Sep. Sci., 35, 1828–1836 (2012).
  • G. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, V. Raymo, A. Cotroneo, P. Dugo and L. Mondello, Characterization of cold-pressed and processed bergamot oils by using GCFID, GC–MS, GC–C-IRMS, enantio-GC, MDGC, HPLC, and HPLC-MS-ITTOF. J. Essent. Oil Res., 24, 93–117 (2012).
  • P. Donato, I. Bonaccorsi, M. Russo and P. Dugo, Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap–time-of-flight mass spectrometry. Flavour Fragr. J., 29, 131–136 (2014).
  • I. Bonaccorsi, H.M. McNair, L.A. Brunner, P. Dugo and G. Dugo, Fast HPLC for the analysis of oxygen heterocyclic compounds of Citrus essential oils. J. Agric. Food Chem., 47, 4237–4239 (1999).
  • E. Frérot and E. Decorzant, Quantification of total furocoumarins in Citrus oils by HPLC coupled with UV, fluorescence, and mass detection. J. Agric. Food Chem., 52, 6879–6889 (2004).
  • A. Dugrand, A. Olry, T. Duval and A. Hehn, Y. Froelicher and Frédéric Bourgaud, Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS). J. Agric. Food Chem., 61, 10677–10684 (2013).
  • P. Dugo, A. Piperno, R. Romeo, M. Cambria, M. Russo, C. Carnovale and L. Mondello, Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection. J. Agric. Food Chem., 57, 6543–6551 (2009).
  • J.J. Kirkland, S.A. Schuster, W.L. Johnson and B.E. Boyes, Fused-core particle technology in high-performance liquid chromatography: An overview. J. Pharm. Anal., 3, 303–312 (2013).
  • P. Dugo, L. Mondello, G. Lamonica and G. Dugo, Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography/mass spectrometry, high-performance liquid chromatography, and physicochemical indices. J. Agric. Food Chem., 45, 3608–3616 (1997).
  • M. Russo, G. Torre, C. Carnovale, I. Bonaccorsi, L. Mondello and P. Dugo, A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils. J. Essent. Oil Res., 24, 119–129 (2012).
  • The Fitness for Purpose of Analytical methods: A Laboratory Guide to Method Validation and Related Topics., EURACHEM Guide, Prague (1998).
  • N. Bijaoui, Bergamot and its use in perfumery. In: Citrus bergamia: Bergamot and its Derivatives, Edits., G. Dugo and I. Bonaccorsi, pp. 467–473, CRC Press, Boca Raton, FL (2013).
  • T. Radford, in: Citrus bergamia: Bergamot and its Derivatives, Edits., G. Dugo and I. Bonaccorsi, pp. 475–490, CRC Press, Boca Raton, FL (2013).
  • F. Pizzimenti, A. Nostro and A. Marino, Antimicrobial activity of Citrus bergamia Risso & Poiteau. In: Citrus bergamia: Bergamot and its Derivatives, Edits., G. Dugo and I. Bonaccorsi, pp. 491–498, CRC Press, Boca Raton, FL (2013).
  • A. Saija, G. Bisignano and F. Cimino, Pharmacological activity of essential oils and juice. In: Citrus bergamia: Bergamot and its Derivatives, Edits., G. Dugo and I. Bonaccorsi, pp. 499–518, CRC Press, Boca Raton, FL (2013).
  • I. Bonaccorsi, L. Schipilliti and G. Dugo, Adulteration of bergamot oil. In: Citrus bergamia: Bergamot and its Derivatives, Edits., G. Dugo and I. Bonaccorsi, 349–383, CRC Press, Boca Raton, FL (2013).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.