Chemical composition and FtsZ GTPase inhibiting activity of the essential oil of Piper sarmentosum from Andaman Islands, India

References

• M.A. Jaramillo, and P.S. Manos, Phylogeny and patterns of floral diversity in the genus piper (Piperaceae). American Journal of Botany, 88, 706–16 (2001).10.2307/2657072
   PubMed Web of Science ®Google Scholar
• S.P. Mathew, A. Mohandas and G.M. Nair, Piper sarmentosum Roxb. An addition to the flora of Andaman Islands. Current Science, 87, 141–42 (2004).
   Web of Science ®Google Scholar
• N.N.N.A. Rahman, T. Furuta, S. kojima, K. Takane and M.A. Mohd, Anti-malarial activity of extracts of Malaysian medicinal plants. Journal of Ethnopharmacology, 64, 249–54 (1999).10.1016/S0378-8741(98)00135-4
   PubMed Web of Science ®Google Scholar
• Z. C. Thent, T.S. Lin, S. Das and Z. Zakaria, Effect of Piper sarmentosum extract on the cardiovascular system of diabetic sprague-dawley rats: Electron microscopic study. Evidence-Based Complementary and Alternative Medicine, 5, 628–750, (2012).
   Google Scholar
• M.A. Estai, F.H. Suhaimi, S. Das, F.M. Fadzilah, S.M.I. Alhabshi, A.N. Shuid and I.N. Soelaiman, Piper sarmentosum enhances fracture healing in ovariectomized osteoporotic rats: A radiological study. Clinics (Sao Paulo), 66, 865–72 (2011).10.1590/S1807-59322011000500025
   PubMed Web of Science ®Google Scholar
• M.A. Sumathykutty, J.M. Rao, K.P. Padmakumari and C.S. Narayanan, Essential oil constituents of some Piper species. Flavour and Fragrance Journal, 14, 279–82 (1999).10.1002/(ISSN)1099-1026
   Web of Science ®Google Scholar
• P.R.D. Santos, D.L. Moreira, E.F. Guimaraes and M.A.C. Kaplan, Essential oil analysis of 10 Piperaceae species from the Brazilian Atlantic forest. Phytochemistry, 58, 547–51 (2001).10.1016/S0031-9422(01)00290-4
   PubMed Web of Science ®Google Scholar
• T.C. Chieng, Z.B. Assim and B.A. Fasihuddin, Toxicity and antitermite activities of the essential oils from Piper sarmentosum. The Malaysian Journal of Analytical Sciences, 12, 234–39 (2008).
   Google Scholar
• L.D. Hieu, T.D. Thang, T.M. Hoi and I.A. Ogunwande, Chemical composition of essential oils from four vietnamese species of piper (Piperaceae). Journal of Oleo Science, 63, 211–17 (2014).10.5650/jos.ess13175
   PubMed Web of Science ®Google Scholar
• W. Quin, S. Huang, C. Li, S. Chen and Z. Peng, Biological activity of the essential oil from the leaves of Piper sarmentosum Roxb. (Piperaceae) and its chemical constituents on Brontispa longissima (Gestro) (Coleoptera: Hispidae) Pest. Biochemistry and Physiology, 96, 132–39 (2010).
   Google Scholar
• B.M. Lawrence, Antimicrobial and Biological Activities of Essential Oils., Allured Publishing, Carol Stream, IL (2005).
   Google Scholar
• A. Plaza, J.L. Keffer, G. Bifulco, J.R. Lloyd and C.A. Bewley, Chrysophaentins A-H, antibacterial bisdiarylbutene macrocycles that inhibit the bacterial cell division protein FtsZ. Journal of the American Chemical Society, 132, 9069–77 (2010).10.1021/ja102100h
   PubMed Web of Science ®Google Scholar
• P.N. Domadia, A. Bhunia, J. Sivaraman, S. Swarup and D. Dasgupta, Berberine targets assembly of Escherichia coli cell division protein FtsZ. Biochemistry, 47, 3225–34 (2008).10.1021/bi7018546
   PubMed Web of Science ®Google Scholar
• S. Hemaiswarya, R. Soudaminikkutty, M.L. Narasumani and M. Doble, Phenylpropanoids inhibit protofilament formation of Escherichia coli cell division protein FtsZ. Journal of Medical Microbiology, 60, 1317–25 (2011).10.1099/jmm.0.030536-0
   PubMed Web of Science ®Google Scholar
• P. Domadia, S. Swarup, A. Bhunia, J. Sivaraman and D. Dasgupta, Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde. Biochemical Pharmacology, 74, 831–40 (2007).10.1016/j.bcp.2007.06.029
   PubMed Web of Science ®Google Scholar
• H. van Den Dool, and P.D. Kratz, A generalization of the retention index system including linear temperature programmed gas liquid partition chromatography. Journal of Chromatography, 11, 463–71 (1963).10.1016/S0021-9673(01)80947-X
   PubMed Web of Science ®Google Scholar
• R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th ed., Allured Publishing Corporation, Carol Stream, IL (2007).
   Google Scholar
• V. Formacek, and K.H. Kubeczka, Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy., Wiley, Chichester (1982).
   Google Scholar
• D.E. Anderson, M.B. Kim, J.T. Moore, T.E. O’Brien, N.A. Sorto, C.I. Grove, L.L. Lackner, J.B. Ames and J.T. Shaw, Comparison of small molecule inhibitors of the bacterial cell division protein FtsZ and identification of a reliable cross-species inhibitor. Chemistry & Biology, 7, 1918–28 (2012).
   Google Scholar
• O. Trott, and A.J. Olson, AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization and multithreading. Journal of Computational Chemistry, 31, 455–61 (2010).
   PubMed Web of Science ®Google Scholar
• N. Guex, M.C. Peitsch and T. Schwede, Automated comparative protein structure modeling with SWISS-MODEL and Swiss-PdbViewer: A historical perspective. Electrophoresis, 30, S162–S173 (2009).10.1002/elps.v30.10s
   PubMed Web of Science ®Google Scholar
• F. Tomi, P. Bradesi, A. Bighelli and J. Casanova, Computer aided identification of individual components of essential oils using Carbon-13 NMR spectroscopy. Journal of Magnetic Resonance Analysis, 1, 25–34 (1995).
   Google Scholar
• M.H.P. van Genderen, P.A. Leclercq, H.S. Delgado, P.B. Kanjilal and R.S. Singh, Compositional analysis of the leaf oils of Piper callosum Ruiz & Pav. from Peru and Michelia montana Blume from India. Spectroscopy, 14, 51–59 (1999).
   Web of Science ®Google Scholar
• T. Masuda, A. Inazumi, Y. Yamada, W.G. Padolina, H. Kikuzaki and N. Nakatani, Antimicrobial phenylpropanoids from Piper sarmentosum. Phytochemistry, 30, 3227–28 (1991).10.1016/0031-9422(91)83180-S
   Web of Science ®Google Scholar
• A.P. Martins, L. Salgueiro, R. Vila, F. Tomi, S. Canigueral, J. Casanova, A.P. Cunha and T. Adzet, Essential oils from four Piper species. Phytochemistry, 49, 2019–23 (1998).10.1016/S0031-9422(98)00391-4
   Web of Science ®Google Scholar
• C.B. Bernard, H.G. Krishinamurty, D. Chauret, T. Durst, B.J.R. Philogene, P. Sanchez-Vindas, C. Hasbaun, L. Poveda, L.S. Roman and J.T. Arnason, Insecticidal defences of Piperaceae from the neotropics. Journal of Chemical Ecology, 21, 01–14 (1995).10.1007/BF02033462
   PubMed Web of Science ®Google Scholar
• M. Mundina, R. Vila, F. Tomi, X. Tomas, J.F. Ciccio, T. Adzet, J. Casanova and S. Canigueral, Composition and chemical polymorphism of the essential oils from Piper lanceaefolium. Biochemical Systematics and Ecology, 29, 739–48 (2001).10.1016/S0305-1978(00)00103-4
   PubMed Web of Science ®Google Scholar
• S.M. de Morais, V.A. Facundo, L.M. Bertini, E.S.B. Cavalcanti, J.F. dos Anjos Junior, S.A. Ferreira, E.S. de Brito and M.A. de Souza Neto, Chemical composition and larvicidal activity of essential oils from Piper species. Biochemical Systematics and Ecology, 35, 670–75 (2007).10.1016/j.bse.2007.05.002
   Web of Science ®Google Scholar
• J.K. da Silva, E.H. Andrade, M.J. Kato, L.M. Carreira, E.F. Guimarães and J.G. Maia, Antioxidant capacity and larvicidal and antifungal activities of essential oils and extracts from Piper krukoffii. Natural Products Communications, 9, 1361–66 (2011).
   Google Scholar
• S. Srivastava, M.M. Gupta, V. Prajapati, A.K. Tripathi and S. Kumar, Insecticidal activity of myristicin from Piper mullesua. Pharmaceutical Biology, 39, 226–29 (2001).10.1076/phbi.39.3.226.5933
   Web of Science ®Google Scholar
• K. Likhitwitayawuid, N. Ruangrungsi, G.L. Lange and C.P. Decicco, α-Asrone and asarone aldehyde in Piper sarmentosum. Journal of Science in Society, 14, 077–79 (1988).10.2306/scienceasia1513-1874.1988.14.077
   Google Scholar
• H. Satariah, M.A. Hapipah, A. Khalijah, K.A. Aziz, A.K. Habsah, M. Kamaliah and A.H. Hadi, Chemical constituents and insecticidal activity of Piper sarmentosum. In: Phytochemical and Biopharmaceutins from the Malaysian Rain Forest. Edits., A.M. Ali, S. Khozirah and Z. Zuriati, pp. 62–66, FRIM, Kepong. (1999).
   Google Scholar
• K.B. Rameshkumar, A.P. Anu Aravind, and P.J. Mathew, Comparative phytochemical evaluation and antioxidant assay of Piper longum L. and Piper chaba Hunter used in Indian traditional systems of medicine. Journal of Herbs, Spices & Medicinal Plants, 17, 351–60 (2011).10.1080/10496475.2011.632116
   Google Scholar
• T. Matsui, X. Han, J. Yu, M. Yao and I. Tanaka, Structural change in FtsZ induced by intermolecular interactions between bound GTP and the T7 Loop. Journal of Biological Chemistry, 289, 3501–09 (2014).10.1074/jbc.M113.514901
   PubMed Web of Science ®Google Scholar