References
- M. Lis-Balchin (ed.), Lavender: The Genus Lavandula. CRC Press, Boca Raton, FL (2003).
- E.N.C. Renaud, D.J. Charles and J.E. Simon, Essential oil quantity and composition from 10 cultivars of organically grown lavender and lavandin. Journal of Essential Oil Research, 13, 269–273 (2001).10.1080/10412905.2001.9699691
- H.M.A. Cavanagh and J.M. Wilkinson, Biological activities of lavender essential oil. Phytotherapy Research, 16, 301–308 (2002).10.1002/(ISSN)1099-1573
- K. Kuroda, N. Inoue, Y. Ito, K. Kubota, A. Sugimoto, T. Kakuda and T. Fushiki, Sedative effects of the jasmine tea odor and (R)-(-)-linalool, one of its major odor components, on autonomic nerve activity and mood states. European Journal of Applied Physiology, 95, 107–114 (2005).10.1007/s00421-005-1402-8
- G. Buchbauer, L. Jirovetz, W. Jáger, C. Plank and H. Dietrich, Fragrance compounds and essential oils with sedative effects upon inhalation. Journal of Pharmaceutical Sciences, 82, 660–664 (1993).10.1002/jps.2600820623
- D. Shaw, J.M. Annett, B. Doherty and J.C. Leslie, Anxiolytic effects of lavender oil inhalation on open-field behaviour in rats. Phytomedicine, 14, 613–620 (2007).10.1016/j.phymed.2007.03.007
- K. Tomi, T. Hayashi, S. Yazawa, H. Murakami and Y. Matsumura, Relationships between lavender aroma component and aromachology effect. Acta Horticulturae, 925, 299–306 (2011).10.17660/ActaHortic.2011.925.44
- J. Shen, A. Niijima, M. Tanida, Y. Horii, K. Maeda and K. Nagai, Olfactory stimulation with scent of lavender oil affects autonomic nerves, lipolysis and appetite in rats. Neuroscience Letters, 383, 188–193 (2005).10.1016/j.neulet.2005.04.010
- T. Umezu, K. Nagano, H. Ito, K. Kosakai, M. Sakaniwa and M. Morita, Anticonflict effects of lavender oil and identification of its active constituents. Pharmacology Biochemistry and Behavior, 85, 713–721 (2006).10.1016/j.pbb.2006.10.026
- M. Lis-Balchin and S. Hart, Studies on the mode of action of the essential oil of Lavender (Lavandula angustifolia P. Miller). Phytotherapy Research, 13, 540–542 (1999).10.1002/(ISSN)1099-1573
- W. Chen, I. Vermaak and A. Viljoen, Camphor – a fumigant during the black death and a coveted fragrant wood in ancient Egypt and Babylon – a review. Molecules, 18, 5434–5454 (2013).10.3390/molecules18055434
- J.H. Loughrin and M.J. Kasperbauer, Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves. Journal of Agriculture and Food Chemistry, 49, 1331–1335 (2001).10.1021/jf0012648
- R. Baranauskiene, P.R. Venskutonis, P. Viskelis and E. Dambrauskiene, Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). Journal of Agriculture and Food Chemistry, 51, 7751–7758 (2003).10.1021/jf0303316
- P.S. Chatzopoulou, A.H. Goliaris and S.T. Katsiotis, Contribution to the analysis of the volatile constituents from some lavender and lavandin cultivars grown in Greece. Scientia Pharmaceutica, 71, 229–234 (2003).
- M.H. Douglas, J.W. Klink, B.M. Smallfield, N.B. Perry, R.E. Anderson, P. Johnstone and R.T. Weavers, Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium. Phytochemistry, 65, 1255–1264 (2004).10.1016/j.phytochem.2004.03.019
- A. Szumny, A. Figiel, A. Gutiérrez-Ortíz and Á.A. Carbonell-Barrachina, Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method. Journal of Food Engineering, 97, 253–260 (2010).10.1016/j.jfoodeng.2009.10.019
- M.L. Presti, S. Ragusa, A. Trozzi, P. Dugo, F. Visinoni, A. Fazio, G. Dugo and L. Mondello, A comparison between different techniques for the isolation of rosemary essential oil. Journal of Separation Science, 28, 273–280 (2005).10.1002/(ISSN)1615-9314
- S. Maietti, D. Rossi, A. Guerrini, C. Useli, C. Romagnoli, F. Poli, R. Bruni and G. Sacchetti, A multivariate analysis approach to the study of chemical and functional properties of chemo-diverse plant derivatives: lavender essential oils. Flavour and Fragrance Journal, 28, 144–154 (2013).10.1002/ffj.v28.3
- V. Hajhashemi, A. Ghannadi and B. Sharif, Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill. Journal of Ethnopharmacology, 89, 67–71 (2003).10.1016/S0378-8741(03)00234-4
- A.R. Fakhari, P. Salehi, R. Heydari, S.N. Ebrahimi and P.R. Haddad, Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill. Journal of Chromatography A, 1098, 14–18 (2005).10.1016/j.chroma.2005.08.054
- M. Zuzarte, M.J. Gonçalves, M.T. Cruz, C. Cavaleiro, J. Canhoto, S. Vaz and L. Salgueiro, Lavandula luisieri essential oil as a source of antifungal drugs. Food Chemistry, 135, 1505–1510 (2012).10.1016/j.foodchem.2012.05.090
- F. Sefidkon, A. Jalili and T. Mirhaji, Essential oil composition of three Artemisia spp. from Iran. Flavour and Fragrance Journal, 17, 150–152 (2002).10.1002/(ISSN)1099-1026
- S.N. Ebrahimi, J. Hadian, M.H. Mirjalili, A. Sonboli and M. Yousefzadi, Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages. Food Chemistry, 110, 927–931 (2008).10.1016/j.foodchem.2008.02.083
- F. Darriet, J.M. Desjobert, J. Costa and A. Muselli, Identification of chrysanthenyl esters from the essential oil of anthemis maritima L. Investigated by GC/RI, GC-MS (EI and CI) and 13C-NMR spectroscopy: chemical composition and variability. Phytochemical Analysis, 20, 279–292 (2009).
- N. Inoue, K. Kuroda, A. Sugimoto, T. Kakuda and T. Fushiki, Autonomic nervous responses according to preference for the odor of jasmine tea. Bioscience, Biotechnology, and Biochemistry, 67, 1206–1214 (2003).10.1271/bbb.67.1206
- M. Yamaguchi, T. Kanemori, M. Kanemaru, N. Takai, Y. Mizuno and H. Yoshida, Performance evaluation of salivary amylase activity monitor. Biosensors & Bioelectronics, 20, 491–497 (2004).10.1016/j.bios.2004.02.012
- C.N. Hassiotis, Chemical compounds and essential oil release through decomposition process from Lavandula stoechas in Mediterranean region. Biochemical Systematics and Ecology, 38, 493–501 (2010).10.1016/j.bse.2010.05.002
- M. Skoula, C. Abidi and E. Kokkalou, Essential oil variation of Lavandula stoechas L. ssp. stoechas growing wild in Crete (Greece). Biochemical Systematics and Ecology, 24, 255–260 (1996).10.1016/0305-1978(96)00023-3
- E. Heuberger, T. Hongratanaworakit, C. Böhm, R. Weber and G. Buchbauer, Effects of chiral fragrances on human autonomic nervous system parameters and self-evaluation. Chemical Senses, 26, 281–292 (2001).10.1093/chemse/26.3.281
- M. Höferl, S. Krist and G. Buchbauer, Chirality influences the effects of linalool on physiological parameters of stress. Planta Medica, 72, 1188–1192 (2006).10.1055/s-2006-947202
- Y. Sugawara, C. Hara, T. Aoki, N. Sugimoto and T. Masujima, Odor distinctiveness between enantiomers of linalool: difference in perception and responses elicited by sensory test and forehead surface potential wave measurement. Chemical Senses, 25, 77–84 (2000).10.1093/chemse/25.1.77
- S. Bilke and A. Mosandl, Authenticity assessment of lavender oils using GC-P-IRMS: 2H/1H isotope ratios of linalool and linalyl acetate. European Food Research and Technology, 214, 532–535 (2002).10.1007/s00217-002-0508-z
- C. Bicchi, V. Manzin, A. D’Amato and P. Rubiolo, Cyclodextrin derivatives in GC separation of enantiomers of essential oil, aroma and flavour compounds. Flavour and Fragrance Journal, 10, 127–137 (1995).10.1002/(ISSN)1099-1026
- M. Yamaguchi, Y. Tahara and S. Kosaka, Influence of concentration of fragrances on salivary α-amylase. International Journal of Cosmetic Science, 31, 391–395 (2009).10.1111/ics.2009.31.issue-5
- V.M. Linck, A.L. Silva, M. Figueiró, Â.L. Piato, A.P. Herrmann, F.D. Birck, E.B. Caramão, D.S. Nunes, P.R.H. Moreno and E. Elisabetsky, Inhaled linalool-induced sedation in mice. Phytomedicine, 16, 303–307 (2009).