Antimicrobial activity of some essential oils against Streptococcus agalactiae, an important pathogen for fish farming in Brazil

References

• B. Austin and D.A. Austin, Bacterial fish pathogens. 4th edn. Springer-Science, Chichester, 552 (2007).
   Google Scholar
• R. Salvador, E.E. Muller, J.C. Freitas, J.H. Leonhardt, L.G. Pretto and J.A. Dias, Isolation and characterization of Streptococcus spp group B in Nile tilapia (oreochromis niloticus) reared in hapas nets and earth nurseries in the northern region of Paraná State, Brasil. Cienc. Rural, 35, 1374–1378 (2005).
   Google Scholar
• H.P.C. Figueiredo, D.O. Carneiro, F.C. Faria and G.M. Costa, Streptococcus agalactiae asociado a meningoencefalite e infecção sistêmica em tilápia do nilo (oreochromis niloticus) no Brasil. Arq Bras Medica Veterinary Zoo, 58, 678–680 (2006).
   Google Scholar
• H.C.P. Figueiredo and C.A.G. Leal, Tecnologias aplicadas em sanidade de peixes. Reviews Bras Zootecn, 37, 8–14 (2008).
   Google Scholar
• F. Pilarski, A.J. Rossini and P.S. Ceccarelli, Isolation and characterization of flavobacterium columnare from four tropical fish species in Brazil. Brazilian Journal Biologic, 68, 409–414 (2008).
   PubMed Web of Science ®Google Scholar
• J.J. Evans, P.H. Klesius, P.M. Gilbert, C.A. Shoemaker, M.A. Al Sarawi, J. Landsberg, R. Duremdez, A. Al Markouk and S. Al Kenzi, Characterization of β-haemolytic group B Streptococcus agalactiae in cultured sea bream, Sparus auratus L., and wild mullet, Liza klunzingeri (day), in Kuwait. Journal Fisheries Diseases, 25, 505–513 (2002).
   Web of Science ®Google Scholar
• U.P. Pereira, G.F. Mian, I.C.M. Oliveira, L.C. Benchetrit, G.M. Costa and H.C.P. Figueiredo, Genotyping of Streptococcus agalactiae strains isolated from fish, human and cattle and their virulence potential in Nile tilapia. Veterinary Microbiologic, 140, 186–192 (2010).
   PubMed Web of Science ®Google Scholar
• P. Orozova, V. Chikova and H. Najdenski, Antibiotic resistance of pathogenic for fish isolates of Aeromonas spp. Bulg Journal Agricultural Sciences, 16, 376–386 (2010).
   Web of Science ®Google Scholar
• M. Aravena-Román, T.J.J. Inglis, B. Henderson, T.V. Riley and B.J. Chang, Antimicrobial susceptibilities of Aeromonas strains isolated from clinical and environmental sources to 26 antimicrobial agents. Antimicrobial Agents Ch, 56, 1110–1112 (2012).
   PubMed Web of Science ®Google Scholar
• R. Harikrishnan, C. Balasundaram and M.S. Heo, Impact of plant products on innate and adaptative immune system of cultured finfish and shellfish. Aquaculture (Amsterdam, Netherlands), 317, 1–15 (2011).
   Web of Science ®Google Scholar
• M. Reverter, N. Bontemps, D. Lecchini, B. Banaigs and P. Sasal, Use of plant extracts in fish aquaculture as an alternative to chemotherapy: current status and future perspectives. Aquaculture (Amsterdam, Netherlands), 433, 50–61 (2014).
   Web of Science ®Google Scholar
• M.E. Pascual, K. Slowing, E. Carretero, D.S. Mata and A. Villar, Lippia: traditional uses, chemistry and pharmacology: a review. Journal Ethnopharmacol, 76, 201–214 (2001).
   PubMed Web of Science ®Google Scholar
• D.R. Oliveira, G.G. Leitão, S.S. Santos, H.R. Bizzo, D. Lopes, C.S. Alviano, D.S. Alviano and G.L. Suzana, Ethnopharmacological study of two Lippia species from oriximiná, Brazil. Journal Ethnopharmacol, 108, 103–108 (2006).
   PubMed Web of Science ®Google Scholar
• E.S. Tavares, L.S. Julião, D. Lopes, H.R. Bizzo, C.L.S. Lage and S.G. Leitão, Analysis of the essential oil from leaves of three Lippia alba (mill.) N. E. Br. (verbenaceae) chemotypes cultivated on the same conditions. Reviews Bras Farmacogn, 15, 1–5 (2005).
   Google Scholar
• A.L.B. Cunha, F.C.M. Chaves, H.R. Bizzo and A.M. Souza, Caracterização química do óleo essencial de erva-cidreira, nas condições de manaus, AM. Horticultural Bras, 30, S5780–S5784 (2012).
   Google Scholar
• M.F. Souza, P.A. Gomes, I.T. Souza Júnior, M.M. Fonseca, C.S. Siqueira, L.S. Figueiredo and E.R. Martins, Influência do Sombreamento na produção de fitomassa e óleo essencial em alecrim-pimenta (Lippia sidoides cham.). R. Bras. Bioci, 5, 108–110 (2007).
   Google Scholar
• M.R.A. Queiroz, A.C. Almeida, V.A. Andrade, T.S. Lima, E.R. Martins and L.S. Figueiredo, Avaliação da atividade antibacteriana do óleo essencial de Lippa origanoides frente à Staphylococcus sp. isolados de alimentos de origem animal. Reviews Bras Pl Medica, 16, 737–743 (2014).
   Google Scholar
• M.A. Cunha, F.M.C. Barros, L.O. Garcia, A.P.L. Veeck, B.M. Heinzmann, V.L. Loro, T. Emanuelli and B. Baldisserotto, Essential oil of Lippia alba: a new anesthetic for silver catfish, Rhamdia quelen. Aquaculture (Amsterdam, Netherlands), 306, 403–406 (2010).
   Web of Science ®Google Scholar
• L.L. Silva, D.T. Silva, Q.I. Garlet, M.A. Cunha, C.A. Mallmann, B. Baldisserotto, S.J. Longhi, A.M.S. Pereira and B.M. Heinzmann, Anesthetic activity of Brazilian native plants in silver catfish (Rhamdia quelen. Neotrop. Ichthyol., 11, 443–451 (2013).
   Web of Science ®Google Scholar
• C. Toni, A.G. Becker, L.N. Simões, C.G. Pinheiro, L. Silva, B.M. Heinzmann, B.O. Caron and B. Baldisserotto, Fish anesthesia: effects of the essential oils of Hesperozygis ringens and Lippia alba on the biochemistry and physiology of silver catfish (Rhamdia quelen). Fish Physiology and Biochemistry, 40, 701–714 (2014).
   PubMed Web of Science ®Google Scholar
• G.S.O. Hashimoto, F.M. Neto, M.L. Ruiz, M. Acchile, E.C. Chagas, F.C.M. Chaves and M.L. Martins, Essential oils of Lippia sidoides and mentha piperita against monogenean parasites and their influence on the hematology of Nile tilapia. Aquaculture (Amsterdam, Netherlands), 450, 182–186 (2016).
   Web of Science ®Google Scholar
• C. Majolo, S.I.B. Rocha, E.C. Chagas, F.C.M. Chaves and H.R. Bizzo, Chemical composition of Lippia spp. essential oil and antimicrobial activity against Aeromonas hydrophila. Aquac Researcher, 2016, 1–8 (2016).
   Google Scholar
• B.V. Soares, L.R. Neves, M.S.B. Oliveira, F.C.M. Chaves, M.K.R. Dias, E.C. Chagas and M. Tavares-Dias, Antiparasitic activity of the essential oil of Lippia alba on ectoparasites of Colossoma macropomum (tambaqui) and its physiological and histopathological effects. Aquaculture (Amsterdam, Netherlands), 452, 107–114 (2016).
   Web of Science ®Google Scholar
• N. Mimica-Dukic, B. Bozin, M. Sokovic, B. Mihajlovic and M. Matavulj, Antimicrobial and antioxidant activities of three mentha species essential oils. Planta Medica, 69, 413–419 (2003).
   PubMed Web of Science ®Google Scholar
• A.D. Talpur, Mentha piperita (peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, lates calcarifer (bloch) against vibrio harveyi infection. Aquaculture (Amsterdam, Netherlands), 420–421, 71–78 (2014).
   Web of Science ®Google Scholar
• M. Mahboubi and N. Kazempour, Chemical composition and antimicrobial activity of peppermint (mentha piperita L.) essential oil. Songklanakarin Journal Sciences Technological, 36, 83–87 (2014).
   Google Scholar
• D.F. Malheiros, P.O. Maciel, M.N. Videira and M. Tavares-Dias, Toxicity of the essential oil of mentha piperita in arapaima gigas (pirarucu) and antiparasitic effects on dawestrema spp. (monogenea). Aquaculture (Amsterdam, Netherlands), 455, 81–86 (2016).
   Web of Science ®Google Scholar
• F. Matos and F. Oliveira, Lippia sidoides cham.: farmacognosia, química e farmacologia. Reviews Bras Farm, 79, 84–87 (1998).
   Google Scholar
• L.L. Silva, Q.I. Garlet, G.I. Koakoski, T.A. Oliveira, L.J.G. Barcellos, B. Baldisserotto, A.M.S. Pereira and B.M. Heinzmann, Effects of anesthesia with the essential oil of ocimum gratissimum L. in parameters of fish stress. Reviews Bras Pl Medica, 17, 215–223 (2015).
   Google Scholar
• C.L. Boijink, C.A. Queiroz, E.C. Chagas, F.C.M. Chaves and L.A.K.A. Inoue, Anesthetic and anthelminthic effects of clove basil (ocimum gratissimum) essential oil for tambaqui (Colossoma macropomum. Aquaculture (Amsterdam, Netherlands), 457, 24–28 (2016).
   Web of Science ®Google Scholar
• F.J. Sutili, L.L. Silva, L.T. Gressler, E.K. Battisti, L.T. Gressler, B.M. Heinzmann, A.C.P. Vargas and B. Baldisserotto, Plant essential oils against Aeromonas hydrophila: in vitro activity and their use in experimentally infected fish. Journal Applications Microbiologic, 119, 47–54 (2015).
   PubMed Web of Science ®Google Scholar
• H. Lorenzi and F.J.A. Matos Plantas Medicinais No Brasil: Nativas E Exóticas, 2th ed. Editora Instituto Plantarum, Nova Odessa. F.J (2008).
   Google Scholar
• M. Golebiowski, B. Ostrowski, M. Paszkiewicz, M. Czerwicka, J. Kumirska, L. Halinki, E. Malinski and P. Stepnowski, Chemical composition of commercially available essential oils from blackcurrant, ginger and peppermint. Chemical Natural Compd, 44, 794–796 (2008).
   Web of Science ®Google Scholar
• C.R. Kiran, A.K. Chakka, K.P. Padmakumari Amma, A. Nirmala Menon, M.M. Sree Kumar and V.V. Venugopalan, Essential oil composition of fresh ginger cultivars from North-East India. Journal Essent Oil Researcher, 25, 380–387 (2013).
   Web of Science ®Google Scholar
• M. Agarwal, S. Walia, S. Dhingra and B.P. Khambay, Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from zingiber officinale roscoe (ginger) rhizomes. Pest Managed Sciences, 57, 289–300 (2001).
   PubMed Web of Science ®Google Scholar
• J.K. Kim, Y. Kim, K.M. Na, Y.J. Surh and T.Y. Kim, (6)-Gingerol prevents UVB-induced ROS production and COX-2 expression in vitro and in vivo. Free Radical Res, 41, 603–614 (2007).
   PubMed Web of Science ®Google Scholar
• A.D. Talpur, M. Ikhwanuddin and A.M.A. Bolong, Nutritional effects of ginger (Zingiber officinale roscoe) on immune response of Asian sea bass, lates calcarifer (bloch) and disease resistance against vibrio harveyi. Aquaculture (Amsterdam, Netherlands), 400–401, 46–52 (2013).
   Web of Science ®Google Scholar
• V.V. Panpatil, S. Tattari, N. Kota, C. Nimgulkar and K. Polasa, In vitro evaluation on antioxidant and antimicrobial activity of spice extracts of ginger, turmeric and garlic. Journal Pharmacogn Phytochem, 2, 143–148 (2013).
   Google Scholar
• S.F. Bashir, S. Gurumayum and S. Kaur, In vitro antimicrobial activity and preliminary phytochemical screening of methanol, chloroform, and hot water extracts of ginger (Zingiber officinale). Asian Journal Pharmaceutical Clinical Researcher, 8, 176–180 (2015).
   Google Scholar
• R.P. Adams Identification of Essential Oils Components by Gas Chromatography/Mass Spectrometry, 4th ed. Allured Publ. Corp, Carol Stream, IL (2007).
   Google Scholar
• National Committee for Clinical Laboratory Standards, Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically Approved Standard M7-A6, Wayne, Pa, USA (2003).
   Google Scholar
• H.N.H. Veras, F.F.G. Rodrigues, M.A. Botelho, I.R.A. Menezes, H.D.M. Coutinho and J.G.M. Costa, Enhancement of aminoglycosides and b-lactams antibiotic activity by essential oil of Lippia sidoides cham. and the thymol. Arabian Journal Chemical. (2013). doi:10.1016/j.arabjc.2013.10.0
   Google Scholar
• C.P. Santos, T.C. Oliveira, J.A.O. Pinto, S.S. Fontes, E.M.O. Cruz, M.F. Arrigoni-Blank, T.M. Andrade, I.L. Matos, P.B. Alves, R. Innecco and A.F. Blank, Chemical diversity and influence of plant age on the essential oil from Lippia sidoides cham. germplasm. Industrial Crops Products, 76, 416–421 (2015).
   Web of Science ®Google Scholar
• I.H.N. Bassolé, A. Lamien-Meda, B. Bayala, S. Tirogo, C. Franz, J. Novak, R.C. Nebié and M.H. Dicko, Composition and antimicrobial activities of Lippia multiflora moldenke mentha x piperita L. and ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination. Molecules (Basel, Switzerland), 15, 7825–7839 (2010).
   PubMed Web of Science ®Google Scholar
• L.G. Matasyoh, J.C. Matasyoh, F.N. Wachira, M.G. Kinyua, A.W.T. Muigai and T.K. Mukiama, Chemical composition and antimicrobial activity of the essential oil of ocimum gratissimum l. growing in Eastern Kenya. African Journal Biotechnology, 6, 760–765 (2007).
   Google Scholar
• G. Marcial, M.P. Lampasona, M.I. Veja, E. Lizarraga, C.I. Viturro, A. Slanis, M.A. Juarez, M.A. Elechosa and C.A.N. Catalan, Intraspecific variation in essential oil composition of the medicinal plant Lippia integrifolia (verbenaceae). evidence for five chemotypes. Phytochemistry, 122, 203–212 (2016).
   PubMed Web of Science ®Google Scholar
• F.J. Sutili, M.A. Cunha, R.E. Ziech, C.C. Krewer, C.C. Zeppenfeld, C.G. Heldwein, L.T. Gressler, B.M. Heinzmann, A.C. Vargas and B. Baldisserotto, Lippia alba essential oil promotes survival of silver catfish (Rhamdia quelen) infected with Aeromonas sp. Anais Da Academia Brasileira De Ciencias, 87, 95–100 (2015).
   PubMed Web of Science ®Google Scholar
• G.J. Heo, C.H. Kim, S.C. Park, M. Zoyza and G.W. Shim, Antimicrobial activity of thymol against pathogenic gram-negative bacteria of fishes. Philipp Journal Veterinary Medica, 49, 103–106 (2012).
   Web of Science ®Google Scholar
• O.D.L. Pessoa, C.B.M. Carvalho, J.O.V.L. Silvestre, M.C.L. Lima, R.M. Neto, F.J.A. Matos and T.L.G. Lemos, Antibacterial activity of the essential oil from Lippia aff. gracillis. Fitoterapia, 76, 712–714 (2005).
   PubMed Web of Science ®Google Scholar
• J. Henao, L.J. Muñoz, L. Padilha and E. Ríoz, Extraction and characterization of the essential oil of H.B.K. “Orégano de Lippia origanoides monte” cultivated at quindío and evaluation of antimicrobial activity. Reviews Invest University Quindio, 21, 82–86 (2010).
   Google Scholar
• S.L.F. Sarrazin, R.B. Oliveira, L.E.S. Barata and R.H.V. Mourão, Chemical composition and antimicrobial activity of the essential oil of Lippia grandis schauer (verbenaceae) from the western Amazon. Food Chemistry, 134, 1474–1478 (2012).
   PubMed Web of Science ®Google Scholar
• A. Mathur, G.B.K.S. Prasad, N. Rao, P. Babu and V.K. Dua, Isolation and identification of antimicrobial compound from mentha piperita L. RASAYAN Journal Chemical, 4, 36–42 (2011).
   Google Scholar
• D. Stanisavljević, S. Dordević, M. Milenković, M. Lazić, D. Velicković, N. Randelović and B. Zlatković, Antimicrobial and antioxidant activity of the essential oils obtained from mentha longifolia l. hudson, dried by three different techniques. Record Natural Products, 8, 61–65 (2014).
   Web of Science ®Google Scholar
• F.J. Sutili, L.C. Kreutz, M. Noro, L.T. Gressler, B.M. Heinzmann, A.C. Vargas and B. Baldisserotto, The use of eugenol against Aeromonas hydrophila and its effect on hematological and immunological parameters in silver catfish (Rhamdia quelen). Veterinary Immunology Immunop, 157, 142–148 (2014).
   PubMed Web of Science ®Google Scholar
• A.O. Gill and R.A. Holley, Mechanisms of bactericidal action of cinnamaldehyde against listeria monocytogenes and of eugenol against l. monocytogenes and lactobacillus sakei. Applications Environment Microbial, 70, 5750–5755 (2004).
   PubMed Web of Science ®Google Scholar
• Y. Sivasothy, W.K. Chong, A. Hamid, I.M. Eldeen, S.F. Sulaiman and K. Awang, Essential oils of Zingiber officinale var. rubrum theilade and their antibacterial activities. Food Chemistry, 124, 514–517 (2011).
   Web of Science ®Google Scholar
• J. Debbarma, P. Kishore, B.B. Nayak, N. Kannuchamy and V. Gudipati, Antibacterial activity of ginger, eucalyptus and sweet orange peel essential oil on fish-borne bacteria. Journal Food Processing Pres, 37, 1022–1030 (2013).
   Web of Science ®Google Scholar