Chemical composition of the essential oils from Helichrysum arenarium (L.) plants growing in Lithuanian forests

References

• Z. Lazdauskaite and H. Mill, In: Flora of Lithuania (In Lithuanian). Edits., M. Natkevicaite-Ivanauskiene, R. Jankeviciene and A. Lekavicius, Vol. 6, pp. 54–56, Mokslas, Vilnius (1980).
   Google Scholar
• J. Radusiene, Phenotypic variation in Helichrysum arenarium (L.) Moench from natural habitats. Biologija, 1, 65–68 (2002).
   Google Scholar
• E. Czinner, Á. Kéry, K. Hagymási, A. Blazovics, A. Lugasi, É. Szőke and É. Lemberkovics, Biologically active compounds of Helichrysum arenarium (L.) Moench. European Journal of Drug Metabolism and Pharmacokinetics, 24 (4), 309–313 (1999).
   PubMed Web of Science ®Google Scholar
• É. Lemberkovics, E. Czinner, K. Szentmihalyi, A. Balázs and É. Szőke, Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and macro- and microelements. Food Chemistry, 78, 119–127 (2002).
   Web of Science ®Google Scholar
• E. Czinner, K. Hagymási, A. Blazovics, Á. Kéry, É. Szőke and É. Lemberkovics, The in vitro effect of Helichrysi flos on microsomal lipid peroxidation. Journal of Ethnopharmacology, 77, 31–35 (2001).
   PubMed Web of Science ®Google Scholar
• E. Czinner, K. Hagymási, A. Blazovics, Á. Kéry, É. Szőke and É. Lemberkovics, The in vitro antioxidant properties of Helichrysum arenarium (L.) Moench. Journal of Ethnopharmacology, 73, 437–443 (2000).
   PubMed Web of Science ®Google Scholar
• Á. Kéry, A. Blazovics, S. Fejes, E. Nagy, A. Lugasi, L. Kursinszki, E. Czinner, T.S. Kristo, P. Apati, A. Balázs and É. Szőke, Antioxidant activity of medical plants used in phytotherapy. International Journal of Horticultural Science, 7(2), 28–35 (2001).
   Google Scholar
• Z. Sroka, I. Kuta, W. Cisowski and A. Drys, Antiradical activity of hydrolyzed and non-hydrolyzed extracts from Helichrysi inflorescentia and its phenolic contents. Zeitschrift für Naturforschung, 59c(5/6), 363–367 (2004).
   Google Scholar
• V.I. Litvinenko, T.P. Popova, N.V. Popova and V.N. Bubenchikova, Medicinal plants and preparations derived from them. Farmaseotychnyi Zhurnal, 3, 83–84 (1992).
   Google Scholar
• M. Rančić, J. Soković, A. Vukojević, S.P. Marin, S. Duletić-Laušević and D. Djoković, Chemical composition and antimicrobial activities of essential oils of Myrrhis odorata (L.) Scop, Hypericum perforatum L. and Helichrysum arenarium (L.) Moench. Journal of Essential Oil Research, 17, 341–345 (2005).
   Web of Science ®Google Scholar
• S. Albayrak, A. Aksoy, O. Sağdiç and Ü. Budak, Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey. Turkish Journal of Biology, 34, 463–473 (2010).
   Web of Science ®Google Scholar
• A.C. Grădinaru, M. Silion, A. Trifan, A. Miron and A.C. Aprotosoaie, Helichrysum arenarium subsp. arenarium: phenolic composition and antibacterial activity against lower respiratory tract pathogens. Natural Product Research, 28(22), 2076–2080 (2014).
   PubMed Web of Science ®Google Scholar
• Z. Mao, C. Gan, J. Zhu, N. Ma, L. Wu, L. Wang and X. Wang, Anti-atherosclerotic activities of flavonoids from the flowers of Helichrysum arenarium L. Moench through the pathway of anti-inflammation. Bioorganic & Medicinal Chemistry Letters, 27, 2812–2817 (2017).
   PubMed Web of Science ®Google Scholar
• V.S. Grinev, A.A. Shirokov, N.A. Navolokin, N.V. Polukonova, M.N. Kurchatova, N.A. Durnova, A.B. Bucharskaya and G.N. Maslyakova, Polyphenolic compounds of a new biologically active extract from immortelle sandy flowers (Helichrysum arenarium (L.) Moench.). Russian Journal of Bioorganic Chemistry, 42, 770–776 (2016).
   Web of Science ®Google Scholar
• S. Albayrak, A. Aksoy, O. Sağdiç and E. Hamzaoglu, Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey. Food Chemistry, 119, 114–122 (2010).
   Web of Science ®Google Scholar
• H.D. Moghadam, A.M. Sani and M.M. Sangatash, Inhibitory effect of Helichrysum arenarium essential oil on the growth of food contaminated microorganisms. Journal of Essential Oil Bearing Plants, 17(5), 911–921 (2014).
   Web of Science ®Google Scholar
• M. Babotă, A. Mocan, L. Vlase, O. Crișan, I. Ielciu, A.-M. Gheldiu, D.C. Vodnar, G. Crișan and R. Păltinean, Phytochemical analysis, antioxidant and antimicrobial activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. flowers. Molecules, 23, 409 (2018). doi:10.3390/molecules23020409
   Web of Science ®Google Scholar
• A.H. Meriçli, B. Damadyan and B. Çubukçu, Flavonoids of Turkish Helichrysum arenarium (L.) Moench (Asteraceae). Scientia Pharmaceutica, 54, 363–365 (1986).
   Google Scholar
• E. Czinner, L. Kursinszki, D. Baumann, M. Hamburger, Á. Kéry, É. Szöke and É. Lemberkovics, Phytochemical study of phenolic compounds from Helichrysi flos by LC-DAD-MS. Natural Products in the New Millennium: Prospects and Industrial Application. Edits., A.P. Rauter, F.B. Palma, J. Justino, M.E. Araújo and S.P. Dos Santos, pp. 99–109, Springer, Dordrecht, (2002). Proceedings of the Phytochemical Society of Europe, 47.
   Google Scholar
• K.A. Eshbakova and H.A. Aisa, Components of Helichrysum arenarium. Chemistry of Natural Compounds, 45(6), 929–930 (2009).
   Web of Science ®Google Scholar
• F. Yong, H.A. Aisa, R.F. Mukhamatkhanova, I.D. Shamyanov and M.G. Levkovich, New flavanone and other constituents of Helichrysum arenarium indigenous to China. Chemistry of Natural Compounds, 46(6), 872–875 (2011).
   Web of Science ®Google Scholar
• Y. Yang, Y. Huang, D. Gu, A. Yili, G. Sabir and H.A. Aisa, Separation and purification of three flavonoids from Helichrysum arenarium (L.) Moench by HSCCC. Chromatographia, 69(9–10), 963–967 (2009).
   Web of Science ®Google Scholar
• E. Czinner, É. Lemberkovics, E. Bihatsi-Karsai, G. Vitányi and L. Lelik, Composition of the essential oil from the inflorescence of Helichrysum arenarium (L.) Moench. Journal of Essential Oil Research, 12, 728–730 (2000).
   Web of Science ®Google Scholar
• É. Lemberkovics, E. Czinner, E. Bihatsi-Karsai, G. Vitányi, L. Lelik and É. Szöke, New data on composition of essential oil from inflorescence of everlasting (Helichrysum arenarium (L.) Moench). Acta Pharmaceutica Hungarica, 71, 187–191 (2001).
   PubMedGoogle Scholar
• A. Judzentiene and R. Butkiene, Chemical composition of the essential oils of wild Helichrysum arenarium L. with differently colored inflorescences from Eastern Lithuania. Journal of Essential Oil Research, 18, 80–83 (2006).
   Web of Science ®Google Scholar
• J. Radušienė and A. Judžentienė, Volatile composition of Helichrysum arenarium field accessions with differently coloured inflorescences. Biologija, 54(2), 116–120 (2008).
   Google Scholar
• M. Noori, M. Poodineh and V. Hakimzadeh, Composition of Helichrysum arenarium essential oil and antimicrobial activity against some food-born pathogens. BioTechnology: an Indian Journal, 11(4), 121–125 (2015).
   Google Scholar
• R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publ. Corp., Carol Stream, IL (2007).
   Google Scholar