237
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Effect of salinity on the antiparasitic activity of hyssop essential oil

, , , , , & show all
Pages 69-78 | Received 16 Feb 2018, Accepted 08 Aug 2019, Published online: 28 Aug 2019

References

  • A. Trivellini, M. Lucchesini, R. Maggini, H. Mosadegh, T.S.S. Villamarin, P. Vernieri, A. Mensuali-Sodi and A. Pardossi, Lamiaceae phenols as multifaceted compounds: bioactivity, industrial prospects and role of “positive-stress”. Industrial Crops and Products, 83, 241–254 (2016).
  • F. Bakkali, S. Averbeck, D. Averbeck and M. Idaomar, Biological effects of essential oils. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 46, 446–475 (2008).
  • C. Figueiredo, J.G. Barroso, L.G. Pedro and J.J.C. Scheffer, Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23, 213–226 (2008).
  • F. Fathiazad and S. Hamedeyazdan, Review on Hyssopus officinalis (L.): Composition and biological activities. African Journal of Pharmacy and Pharmacology, 5, 1959–1966 (2011).
  • C.E. Ulbricht, Hyssop in: natural standard herb & supplement guide: an evidence-based reference. Elsevier Health Sciences, ISBN 0323291457, 9780323291453, pp. 424–425 (2016).
  • A. Judžentiene, Hyssop (Hyssopus officinalis L.) oils. In: Essential Oils in Food Preservation. Flavor and Safety. Edit., V. Preedy, pp. 471–479, London: Academic Press (2015).
  • S. Kizil, V. Guler, S. Kirici and M. Turk, Some agronomic characteristics and essential oil composition of Hyssop (Hyssopus officinalis L.) under cultivation conditions. Acta Scientiarum Polonorum, Hortorum Cultus, 15, 193–207 (2016).
  • W. Wang, B. Vinocur and A. Altman, Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta, 218, 1–14 (2003).
  • P. Shrivastava and R. Kumar, Soil salinity: a serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation. Saudi Journal of Biological Sciences, 22, 123–131 (2015).
  • M.L. Binzel and M. Reuveni, Cellular mechanisms of salt tolerance in plant cells. Horticultural Reviews (american Society for Horticultural Sciencei), 16, 33–69 (1994).
  • K. Tsugane, K. Kobayashi, Y. Niwa, Y. Ohba, K. Wada and H. Kobayashi, A recessive Arabidopsis mutant that grows photoautotrophically under salt stress shows enhanced active oxygen detoxification. Plant Cell, 11, 1195–1206 (1999).
  • S. Fatima, A.H. Abad Farooqi and S. Sharma, Physiological and metabolic responses of different genotypes of Cymbopogon martinii and C. winterianus to water stress. Plant Growth Regulation, 37, 143–149 (2002).
  • A. Khalid, Influence of water stress on growth, essential oil, and chemical composition of herbs (Ocimum sp.). International Agrophysics, 20, 1–8 (2006).
  • S.A. Petropoulos, D. Dimitra, M.G. Polissiou and H.C. Passam, The effect of water deficit stress on the growth, yield and composition of essential oils of parsley. Scientia Horticulturae, 15, 393–397 (2008).
  • I. Bettaieb, N. Zakhama, W. Aidi Wannes and B. Marzouk, Water deficit effects on Salvia officinalis fatty acids and essential oils composition. Scientia Horticulturae, 120, 271–275 (2009).
  • B. Laribi, I. Bettaieb, K. Kouki, A. Sahli, A. Mougou and B. Marzouk, Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition. Industrial Crops and Products, 30, 372–379 (2009).
  • M. Neffati, J. Sriti, G. Hamdaoui, M.E. Kchouk and B. Marzouk, Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts. Food Chemistry, 124, 221–225 (2011).
  • M. Ben Taarit, K. Msaada, K. Hosni, M. Hammami, M.E. Kchouk and B. Marzouk, Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions. Industrial Crops and Products, 30, 333–337 (2009).
  • O. Jahantigh, F. Najafi, H.N. Badi, R.A. Khavari-Nejad and F. Sanjarian, Essential oil composition of Hyssop (Hyssopus officinalis L.) under salt stress at flowering stage. Journal of Essential Oil Research, 28, 458–464 (2016).
  • A. Rosato, F. Maggi, K. Cianfaglione, F. Conti, G. Ciaschetti, R. Rakotosaona, G. Fracchiolla, M.L. Clodoveo, C. Franchini and F. Corbo, Chemical composition and antibacterial activity of seven uncommon essential oils. Journal of Essential Oil Research, 30, 233–243 (2018).
  • T. Baj, I. Korona-Glowniak, R. Kowalski and A. Malm, Chemical composition and microbiological evaluation of essential oil from Hyssopus officinalis L. with white and pink flowers. Open Chemistry, 16, 317–323 (2018).
  • G.O. De Elguea-Culebras, R. Sanchez-Vioque, O. Santana-Méridas, D. herraiz-Penalver, M. Carmona and M.I. Berruga, In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses. LWT- Food Science and Technology, 73, 226–232 (2016).
  • M. Khani, A. Marouf, S. Amini, D. Yazdani, M.E. Farashiani, M. Ahvazi, F. Khalighi-Sigaroodi and A. Hosseini-Gharalari, Efficacy of three herbal essential oils against rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae). Journal of Essential Oil Bearing Plants, 20, 937–950 (2017).
  • C. Jianu, I. Golet, C. Misca, A.M. Jianu, G. Pop and A.T. Gruia, Antimicrobial properties and chemical composition of essential oils isolated from six medicinal plants grown in Romania against foodborne pathogens. Revista De Chimie -bucharest, 67, 1056–1061 (2016).
  • N. Stanković, T. Mihajilov-Krstev, B. Zlatkovic, J. Matejic, V. Stankov Jovanovic, B. Kocic and L. Čomic, Comparative study of composition, antioxidant, and antimicrobial activities of essential oils of selected aromatic plants from Balkan Peninsula. Planta medica, 82, 650–661 (2016).
  • N.I. Guardo, P. Sainz, A. Gonzalez-Coloma, J. Burillo and R.A. Martinez-Diaz, Trypanocidal effects of essential oils from selected medicinal plants. Synergy among the main components. Natural Product Communications, 12, 709–712 (2017).
  • M.F. Andres, A. Gonzalez-Coloma, J. Sanz, J. Burillo and P. Sainz, Nematicidal activity of essential oils: a review. Phytochemistry Reviews, 11, 371–390 (2012).
  • E.P. Camargo, Phytomonas and other trypanosomatid parasites of plants and fruit. Advances in Parasitology, 42, 29–112 (1999).
  • M. Attias and W. De Souza, Stereological study of isolates of the genus Phytomonas. Acta Microscopica, 1, 45–54 (1992).
  • A.D. Uttaro, M. Sanchez-Moreno and F.R. Opperdoes, Genus-specific biochemical markers for Phytomonas spp. Molecular and Biochemical Parasitology, 90, 337–342 (1997).
  • M. Dollet, Plant diseases caused by flagellate protozoa (Phytomonas). Annual Review of Phytopathology, 22, 115–132 (1984).
  • J.A. Perez-Molina, A. Perez-Ayala, S. Moreno, M.C. Fernandez-Gonzalez, J. Zamora and R. Lopez-Velez, Use of benznidazole to treat chronic Chagas’ disease: a systematic review with a meta-analysis. The Journal of Antimicrobial Chemotherapy, 64, 1139–1147 (2009).
  • A. Gonzalez-Coloma, M. Reina, C. Sáenz, R. Lacret, L. Ruiz-Mesia, V.J. Arán, J. Sanz and R.A. Martínez-Díaz, Antileishmanial, antitrypanosomal, and cytotoxic screening of ethnopharmacologically selected Peruvian plants. Parasitology Research, 110, 1381–1392 (2012).
  • C.R. Hoagland and D.I. Arnon, The water-culture method for growing plants without soil. Circular California Agriculture Experiment Station, 347, 32 (1950).
  • S. Zaoui, H. Gautier, D. Bancel, G. Chaabani, H. Wasli, M. Lachaal and N. Karray-Bouraoui, Antioxidant pool optimization in Carthamus tinctorius L. leaves under different NaCl levels and treatment durations. Acta Physiologiae Plantarum / Polish Academy of Sciences, Committee of Plant Physiology Genetics and Breeding, 38, 187–198 (2016).
  • E.T. Tsankova, A.N. Konaktchiev and E.M. Genova, Chemical composition of the essential oils of two Hyssopus officinalis Taxa. Journal of Essential Oil Research, 5, 609–611 (1993).
  • R. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th ed. Allured Publishing Corp, Carol Stream, IL,USA (2007).
  • L.H. Silva and V. Nussenzweig, Sobre una cepa de Trypanosoma cruzi virulenta para o camundongo branco. Folia Clinica Et Biologica, 20, 191–207 (1953).
  • F.J. Postell and R.B. McGhee, Phytomonas davidi (Trypanosomatidae): transmission and ultrastructure. The Journal of Protozoology, 22, 10A (1975).
  • S. Alegre-Gomez, P. Sainz, M.F. Simoes, P. Rijo, C. Moiteiro, A. Gonzalez-Coloma and R.A. Martinez Diaz, Antiparasitic activity of diterpenoids against Trypanosoma cruzi. Planta medica, 83, 306–311 (2017).
  • O. Schneider-Orelli, Entomologisches Praktikum: Einfuhrung in die land- und forstwirtschaftliche Insektenkunde. Sauerlander & Co., Aarau, Switzerland, 237 (1947).
  • Statsoft, STATISTICA for Windows (Computer Program Electronic Manual). StatSoft Inc., Tulsa, OK (1998).
  • J. Rozema and J. Van Diggelen, A comparative study of growth and photosynthesis of four halophytes in response to salinity. Acta Oecologica, 12, 673–681 (1991).
  • P.H. Hasegawa, R.A. Bressan, J.K. Zhu and H.J. Bohnert, Plant cellular and molecular responses to high salinity. Annual Review of Plant Physiology and Plant Molecular Biology, 51, 463–499 (2000).
  • B.A. Hedge and G.C. Joshi, Mineral salt absorption in saline rice irrigation on growth and photosynthetic pigments of safflower and sunflower plants. Bulletin of Pharmaceutical Sciences (assiut University), 4, 29–39 (1975).
  • K.V. Janardan, K. Murtay, J. Girira and S. Punchanck-Sharais, Salt tolerance of cotton and potential use of saline water for irrigation. Current Science, 45, 334–336 (1976).
  • M. Hamada and A.E. El-Enany, Effect of NaCl salinity on growth, pigment and mineral element contents, and gas exchange of broad bean and pea plants. Biologia Plantarum, 36, 75–81 (1994).
  • A. Hajdari, A. Giorgi, G. Beretta, F. Gelmini, S. Buratti, S. Benedetti, A. Merkouri, X. Mala, S. Kabashi, D. Pentimalli, B. Pulaj and B. Mustafa, Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC–MS, HPLC–UV–DAD, spectrophotometric assays and e-nose with aid of chemometric techniques. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, 244, 1313–1327 (2018).
  • S. Yousefzadeh and H. Naghdi Badi, Changes of essential oil, photosynthetic pigments, and morphological characteristics of hyssop (Hyssopus officinalis L.) at different harvesting time. Journal of Medicinal Plants, 16, 79–88 (2017).
  • N. Kara and H. Baydar, Morphogenetic, ontogenetic and diurnal variabilities of hyssop (Hyssopus officinalis L.). Research on Crops, 13, 661–668 (2012).
  • É. Németh-Zambori, P. Rajhart and K. Inotai, Effect of genotype and age on essential oil and total phenolics in hyssop (Hyssopus officinalis L.). Journal of Applied Botany and Food Quality, 90, 25–30 (2017).
  • H.R. Khazaie, E. Eyshi Rezaie and M. Bannayan, Application times and concentration of humic acid impact on aboveground biomass and oil production of hyssop (Hyssopus officinalis). Journal of Medicinal Plants Research, 5, 5148–5154 (2011).
  • A. Moro, A. Zalacain, J.H. De Mendoza and M. Carmona, Effects of agronomic practices on volatile composition of Hyssopus officinalis L. Essential Oils Molecules, 16, 4131–4139 (2011).
  • S. Kindlovits, P. Radacsi, S. Sarosi, K. Inotai, E. Nagy and É. Németh, Effect of weather conditions on the morphology, production and chemical composition of two cultivated medicinal and aromatic species. European Journal of Horticultural Science, 79, 76–83 (2014).
  • A. Ozturk, A. Unlukara, A. Ipek and B. Gurbuz, Effects of salt stress and water deficit on plant growth and essential oil content of lemon balm (Melissa officinalis L.). Pakistan Journal of Botany, 36, 787–792 (2004).
  • E.E. Aziz, H. Al-Amier and L.E. Craker, Influence of salt stress on growth and essential oil production in peppermint, pennyroyal, and apple mint. Journal of Herbs, Spices & Medicinal Plants, 14, 77–87 (2008).
  • J. Harrathi, K. Hosni, N. Karray-Bouraoui, H. Attia, B. Marzouk, C. Magne and M. Lachaal, Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.). Acta Physiologiae Plantarum / Polish Academy of Sciences, Committee of Plant Physiology Genetics and Breeding, 34, 129–137 (2012).
  • M. Ben Taarit, K. Msaada, K. Hosni and B. Marzouk, Physiological changes and essential oil composition of clary sage (Salvia sclarea L.) rosette leaves as affected by salinity. Acta Physiologiae Plantarum / Polish Academy of Sciences, Committee of Plant Physiology Genetics and Breeding, 33, 153–162 (2011).
  • H. Greenway and R. Munns, Mechanisms of salt tolerance in non-halophytes. Annual Review of Plant Physiology, 31, 149–190 (1980).
  • M.C.G. Vallejo, J.G. Herraiz, M.J. Pérez-Alonso and A. Velasco-Negueruela, Volatile oil of Hyssopus officinalis L. from Spain. Journal of Essential Oil Research, 7, 567–568 (1995).
  • G. Renzini, F. Scazzocchio, M. Lu, G. Mazzanti and G. Salvatore, Antibacterial and cytotoxic activity of Hyssopus officinalis L. oils. Journal of Essential Oil Research, 11, 649–654 (1999).
  • G. Mazzanti, L. Battinelli and G. Salvatore, Antimicrobial properties of the linalol-rich essential oil of Hyssopus officinalis L. var decumbens (Lamiaceae. Flavour and Fragrance Journal, 13, 289–294 (1998).
  • A. Venditti, A. Bianco, C. Frezza, F. Conti, L.M. Bini, C. Giuliani, M. Bramucci, L. Quassinti, S. Damiano, G. Lupidi, D. Beghelli, S. Caterbi, D. Petrelli, L.A. Vitali, F. Papa, G. Caprioli and F. Maggi, Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy. Industrial Crops and Products, 77, 353–363 (2015).
  • R. Piccaglia, L. Pace and F. Tammaro, Characterization of essential oils from three Italian ecotypes of hyssop [Hyssopus officinalis l. subsp. aristatus (Godron) Briq.]. Journal of Essential Oil Research, 11, 693–699 (1999).
  • G. Figueredo, M. Musa Özcan, J.C. Chalchat, Y. Bagci and P. Chalard, Chemical composition of essential oil of Hyssopus officinalis l. and Origanum acutidens. Journal of Essential Oil Bearing Plants, 15, 300–306 (2012).
  • H. Ozer, M. Sokmen, M. Gulluce, A. Adiguzel, H. Kilic, F. Sahin, A. Soekmen and O. Baris, In-vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp. angustifolius. Italian Journal of Food Science, 18, 73–83 (2006).
  • J.C. Chalchat, D. Adamovic and M.S. Gorunovic, Composition of oils of three cultivated forms of Hyssopus officinalis endemic in Yugoslavia: F. albus Alef., f. cyaneus Alef. and f. ruber Mill. Journal of Essential Oil Research, 13, 419–421 (2001).
  • O. Baatour, R. Kaddour, W. Aidi-Wannes, M. Lachaal and B. Marzouk, Salt effects on the growth, mineral nutrition, essential oil yield and composition of marjoram (Origanum majorana). Acta Physiologiae Plantarum / Polish Academy of Sciences, Committee of Plant Physiology Genetics and Breeding, 32, 45–51 (2010).
  • A.K. Khalid and M.R. Shedeed, GC-MS analyses of black cumin essential oil produces with sodium chloride. International Food Research Journal, 23, 832–836 (2016).
  • P. Sartorelli, J.S. Santana, R.C. Guadagnin, J.H.G. Lago, E.G. Pinto, A.G. Tempone, H.A. Stefani, M.G. Soares and A.M. Da Silva, In vitro trypanocidal evaluation of pinane derivatives from essential oils of ripe fruits from Schinus terebinthifolius raddi (Anacardiaceae). Química Nova, 35, 743–747 (2012).
  • S.L. Ngahang Kamte, F. Ranjbarian, K. Cianfaglione, S. Sut, S. Dall’acqua, M. Bruno, F.H. Afshar, R. Iannarelli, G. Benelli, L. Cappellacci, A. Hofer, F. Maggi and R. Petrelli, Identification of highly effective antitrypanosomal compounds in essential oils from the Apiaceae family. Ecotoxicology and Environmental Safety, 156, 154–165 (2018).
  • S.L. Stokes, R.A. Cole, M.P. Rangelova, W.A. Haber and W.N. Setzer, Cruzain inhibitory activity of the leaf essential oil from an undescribed species of Eugenia from Monteverde, Costa Rica. Natural Product Communications, 2, 1211–1213 (2007).
  • W.N. Setzer, S.L. Stokes, A.F. Penton, S. Takaku, W.A. Haber, E. Hansell, C.R. Caffrey and J.H. Mckerrow, Cruzain inhibitory activity of leaf essential oils of neotropical Lauraceae and essential oil components. Natural Product Communications, 2, 1203–1210 (2007).
  • M.W. Biavatti, P.C. Vieira, M.F.G.F. Da Silva, J.B. Fernandes, S. Albuquerque, C.M. Magalhaes and F.C. Pagnocca, Chemistry and bioactivity of Raulinoa echinata Cowan, an endemic Brazilian Rutaceae species. Phytomedicine, 8, 121–124 (2001).
  • D.J. Chitwood, Phytochemical based strategies for nematode control. Annual Review of Phytopathology, 40, 221–249 (2002).
  • G.O. de Elguea-Culebras, R. Sánchez-Vioque, M.I. Berruga, D. Herraiz-Peñalver, A. González-Coloma, M.F. Andrés and O. Santana-Méridas, Biocidal potential and chemical composition of industrial essential oils from Hyssopus officinalis, Lavandula x intermedia var. super, and Santolina chamaecyparissus. Chemistry & Biodiversity, 15, e1700313 (2018).
  • G. Benelli, R. Pavela, A. Canale, K. Cianfaglione, G. Ciaschetti, F. Conti, M. Nicoletti, S. Senthil-Nathan, H. Mehlhorn and F. Maggi, Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis vector Culex quinquefasciatus: synergistic and antagonistic effects. Parasitology International, 66, 166–171 (2017).
  • J.S. Kang, E. Kim, S.H. LEE and I. Park, Inhibition of acetylcholinesterases of the pinewood nematode, Bursaphelenchus xylophilus, by phytochemicals from plant essential oils. Pesticide Biochemistry and Physiology, 105, 50–56 (2013).
  • M.C. Navarro-Moll, M.C. Romero, M.P. Montilla and A. Valero, In vitro and in vivo activity of three sesquiterpenes against L3 larvae of Anisakis type I. Experimental Parasitology, 127, 405–408 (2011).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.