Gas chromatographic, sensory profile and biological properties evaluation of Egyptian Jasminum grandiflorum essential oil produced industrially by steam distillation

References

• Frost and Sullivan, Global fragrances market growth opportunities. Frost & Sullivan Market Report 2021.
   Google Scholar
• A. Arigò, F. Rigano, M. Russo, E. Trovato, P. Dugo and L. Mondello, Dietary intake of coumarins and furocoumarins through citrus beverages: a detailed estimation by a hplc-ms/ms method combined with the linear retention index system. Foods, 10(7), 1533 (2021). doi: 10.3390/foods10071533
   PubMed Web of Science ®Google Scholar
• E. Trovato, A. Arigò, F. Vento, G. Micalizzi, P. Dugo and L. Mondello, Influence of citrus flavor addition in brewing process: characterization of the volatile and non-volatile profile to prevent frauds and adulterations. Separations, 8(2), 18 (2021). doi: 10.3390/separations8020018
   Web of Science ®Google Scholar
• P.N. RavindranThe Encyclopedia of Herbs and Spices. UK: CABI (2017).
   Google Scholar
• P.C.M. Jansen and J. Grandiflorum Jasminum grandiflorum. Plant Resources of South-East Asia No 19: Essential-oil plants. Edits., L.P.A. Oyen, and Dung, N.X., PROSEA Foundation., Bogor, Indonesia. https://prosea.prota4u.org/view.aspx?id=664 (1999).
   Google Scholar
• L. Farrar. Gardens and gardeners of the ancient world.UK: Oxbow Books (2016).
   Google Scholar
• P.M. Sijpesteijn, Shaping a Muslim State: The World of a Mid-Eighth-Century Egyptian Official. UK: Oxford University Press (2013).
   Google Scholar
• E. Guenther and , The Essential Oils: History, Origin in Plants, Production, Analysis. USA: D. Van Nostrand company (1948).
   Google Scholar
• J. Ifeat, An overview of its essential oils & sources. Perfumer & Flavorist, 2019, 44, 42–48.
   Google Scholar
• O. Farrag, Shubra beloula: The tiny Egyptian village few know. https://www.bbc.com/travel/article/20220106-shubra-beloula-the-tiny-egyptian-village-few-know (18 April 2023). (2022).
   Google Scholar
• V.S. Pragadheesh, A. Yadav, C.S. Chanotiya, P.K. Rout and G.C. Uniyal, Monitoring the emission of volatile organic compounds from flowers of Jasminum sambac using solid-phase micro-extraction fibers and gas chromatography with mass spectrometry detection. Natural Product Communications, 6(9), 1934578X1100600929 (2011). doi: 10.1177/1934578X1100600929
   Web of Science ®Google Scholar
• M. Kanlayavattanakul, S. Kitsiripaisarn and N. Lourith, Aroma profiles and preferences of Jasminum sambac L. flowers grown in Thailand. Journal of Cosmetic Science, 2013, 64(6), 483–493.
   PubMed Web of Science ®Google Scholar
• IFEAT, Jasmine socio-economic report. IFEAT World, 1, 4–8 (2015).
   Google Scholar
• D. Joulain, Jasminum grandiflorum flowers—phytochemical complexity and its capture in extracts: a review. Flavour and Fragrance Journal, 36(5), 526–553 (2021). doi: 10.1002/ffj.3672
   Web of Science ®Google Scholar
• Q. Ye, X. Jin, S. Wei, G. Zheng and X. Li, Effect of subcritical fluid extraction on the high quality of headspace oil from Jasminum sambac (L.) aiton. Journal of AOAC International, 99(3), 725–729 (2016). doi: 10.5740/jaoacint.15-0308
   PubMed Web of Science ®Google Scholar
• E. Reverchon, G. Della Porta and D. Gorgoglione, Supercritical CO2 fractionation of jasmine concrete. The Journal of Supercritical Fluids, 8(1), 60–65 (1995). doi: 10.1016/0896-8446(95)90051-9
   Web of Science ®Google Scholar
• O. Prakash, D. Sahoo and P.K. Rout, Liquid CO2 extraction of Jasminum grandiflorum and comparison with conventional processes. Natural Product Communications, 7(1), (2012). doi: 10.1177/1934578X1200700131
   PubMed Web of Science ®Google Scholar
• H.H. Rassem, A.H. Nour, R.M. Yunus, Y.H. Zaki and H.S.M.J.I.J.O.C. Abdlrhman, Yield optimization and supercritical CO2 extraction of essential oil from jasmine flower. Indonesian Journal of Chemistry, 19(2), 479–485 (2019). doi: 10.22146/ijc.39710
   Web of Science ®Google Scholar
• A. Younis, A. Mehdi and A.J.P.J.O.B. Riaz, Supercritical carbon dioxide extraction and gas chromatography analysis of Jasminum sambac essential oil. Pakistan Journal of Botany, 2011, 43, 163–168.
   Web of Science ®Google Scholar
• T. Arumugham, R. K, S.W. Hasan, P.L. Show, J. Rinklebe and F. Banat, Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications – a review. Chemosphere, 271, 129525 (2021). doi: 10.1016/j.chemosphere.2020.129525
   PubMed Web of Science ®Google Scholar
• Q. Ye, X. Jin, X. Zhu, T. Lin, Z. Hao and Q. Yang, An efficient extraction method for fragrant volatiles from Jasminum sambac (L.) ait. Journal of Oleo Science, 64(6), 645–652 (2015). doi: 10.5650/jos.ess15014
   PubMed Web of Science ®Google Scholar
• J. McFarland, The nephelometer: an instrument for estimating the number of bacteria in suspensions used for calculating the opsonic index and for vaccines. JAMA: The Journal of the American Medical Association, XLIX(14), 1176–1178 (1907). doi: 10.1001/jama.1907.25320140022001f
   Google Scholar
• C.N. Baker, S.N. Banerjee and F.C. Tenover, Evaluation of alamar colorimetric MIC method for antimicrobial susceptibility testing of gram-negative bacteria. Journal of Clinical Microbiology, 32(5), 1261–1267 (1994). doi: 10.1128/jcm.32.5.1261-1267.1994
   PubMed Web of Science ®Google Scholar
• P.R. Bharathi and S.K. Sripathi. Jasminum grandiflorum Linn.-an update review. International Journal of Pharmaceutical Sciences and Research, 11(5), 1994–2010 (2020).
   Web of Science ®Google Scholar
• P. Bera, J.N.R. Kotamreddy, T. Samanta, S. Maiti and A. Mitra, Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers. Natural Product Research, 29(14), 1328–1335 (2015). doi: 10.1080/14786419.2014.1000319
   PubMed Web of Science ®Google Scholar
• M.Y. Issa, E. Mohsen, I.Y. Younis, E.S. Nofal and M.A. Farag, Volatiles distribution in jasmine flowers taxa grown in Egypt and its commercial products as analyzed via solid-phase microextraction (SPME) coupled to chemometrics. Industrial Crops and Products, 144, 112002 (2020). doi: 10.1016/j.indcrop.2019.112002
   Web of Science ®Google Scholar
• J. Wright, Essential oils. In: Food Flavorings. Edit., P.R. Ashurst, pp. 25–57, Springer, Boston, MA (1991).
   Google Scholar
• A. Wei and T. Shibamoto, Antioxidant activities and volatile constituents of various essential oils. Journal of Agricultural and Food Chemistry, 55(5), 1737–1742 (2007). doi: 10.1021/jf062959x
   PubMed Web of Science ®Google Scholar
• L. Jirovetz, G. Buchbauer, T. Schweiger, Z. Denkova, A. Slavchev, A. Stoyanova, E. Schmidt and M. Geissler, Chemical composition, olfactory evaluation and antimicrobial activities of Jasminum grandiflorum L. Absolute from India. Natural Product Communications, 2(4), (2007). doi: 10.1177/1934578X0700200411
   Web of Science ®Google Scholar
• L. Galovičová, N. Čmiková, N. Vukovic, M. Vukic, P.Ł. Kowalczewski, L. Bakay and M. Kačániová, Chemical composition, antioxidant, antimicrobial, antibiofilm and anti-insect activities of Jasminum grandiflorum essential oil. Horticulturae, 8(10), 953 (2022). doi: 10.3390/horticulturae8100953
   Web of Science ®Google Scholar
• Y. Zhu, S. Kang, H. Yan, H.-P. Lv, Y. Zhang and Z. Lin, Enantiomeric distributions of volatile lactones and terpenoids in white teas stored for different durations. Food Chemistry, 320, 126632 (2020). doi: 10.1016/j.foodchem.2020.126632
   Web of Science ®Google Scholar
• P. Werkhoff, S. Brennecke, W. Bretschneider, M. Güntert, R. Hopp and H. Surburg, Chirospecific analysis in essential oil, fragrance and flavor research. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 196(4), 307–328 (1993). doi: 10.1007/BF01197930
   Google Scholar
• S. Tamogami, K. Awano and T. Kitahara, Analysis of the enantiomeric ratios of chiral components in absolute jasmine. Flavour and Fragrance Journal, 16(3), 161–163 (2001). doi: 10.1002/ffj.969
   Web of Science ®Google Scholar
• M.S. Genčić, J.M. Aksić, M.Z. Živković Stošić, P.J. Randjelović, N.M. Stojanović, Z.Z. Stojanović-Radić and N.S. Radulović, Linking the antimicrobial and anti-inflammatory effects of immortelle essential oil with its chemical composition – the interplay between the major and minor constituents. Food and Chemical Toxicology, 158, 112666 (2021). doi: 10.1016/j.fct.2021.112666
   PubMed Web of Science ®Google Scholar