586
Views
20
CrossRef citations to date
0
Altmetric
Original Articles

Food Values Applied to Livestock Products

, , , &

References

  • Adalja, A., Hanson, J., Towe, C., & Tselepidakis, E. (2013). An examination of consumer willingness to pay for local products. Agricultural and Applied Economics Association 2013 Annual Meeting, Washington, DC.
  • Auger, P., Devinney, T., & Louviere, J. (2007). Using best-worst scaling methodology to investigate consumer ethical beliefs across countries. Journal of Business Ethics, 70 (3), 299–326. doi:10.1007/s10551-006-9112-7
  • Cohen, E. (2009). Applying best-worst scaling to wine marketing. International Journal of Wine Business Research, 21 (1), 8–23. doi:10.1108/17511060910948008
  • Connolly, C., & Klaiber, H. A. (2012). Are consumers willing to pay for organic when the food is already local? Agricultural and Applied Economics Association 2012 Annual Meeting, Seattle, Washington.
  • Flynn, T., Louviere, J., Peters, T., & Coast, J. (2007). Best-worst scaling: What it can do for health care research and how to do it. Journal of Health Economics, 26 (1), 171–189. doi:10.1016/j.jhealeco.2006.04.002
  • Fox, J. A., Shogren, J. F., Hayes, D. J., & Kliebenstein, J. B. (1995). Experimental auctions to measure willingness to pay for food safety. In J. A. Caswell (Ed.), Valuing food safety and nutrition (Part Two, A Comparison of Valuation Methodologies ed.,). Boulder, CO: Westview Press.
  • Glitsch, K. (2000). Consumer perceptions of fresh meat quality: Cross-national comparison. British Food Journal, 102 (3), 177–194. doi:10.1108/00070700010332278
  • Kennedy, O. B., Stewart, B. J., Mitchell, P. C., & Thurman, D. I. (2004). Consumer perceptions of poultry meat: A qualitative analysis. Nutrition & Food Science, 34 (3), 122–129. doi:10.1108/00346650410536746
  • Killinger, K. M., Calkins, C. R., Umberger, W. J., Feuz, D. M., & Eskridge, K. M. (2004). Consumer visual preference and value for beef steaks differing in marbling level and color. Journal of Animal Science, 82 (11), 3288–3293. doi:10.2527/2004.82113288x
  • Lagerkvist, C. J., Okello, J., & Karanja, N. (2012). Anchored vs. relative best-worst scaling and latent class vs. hierarchical Bayesian analysis of best-worst choice data: Investigating the importance of food quality attributes in a developing country. Food Quality and Preference, 25, 29–40. doi:10.1016/j.foodqual.2012.01.002
  • Lee, S. H., Lee, J. Y., Han, D. B., & Nayga, R. M. J. (2013). Assessing korean consumers’ valuation for BSE tested and country of origin labeled beef products. Agricultural & Applied Economics Association’s 2013 AAEA & CAES Joint Annual Meeting, Washington, DC
  • Louviere, J. (1993). The best-worst or maximum difference measurement model: Applications to behavioral research in marketing. The American Marketing Association’s Behavioral Research Conference, Phoenix, Arizona.
  • Louviere, J. J., Islam, T., Wasi, N., Street, D., & Burgess, L. (2008). Designing discrete choice experiments: Do optimal designs come at a price? Journal of Consumer Research, 35, 360–375. doi:10.1086/586913
  • Lusk, J. L. (2011). External validity of the food values scale. Food Quality and Preference, 22, 452–462. doi:10.1016/j.foodqual.2011.02.009
  • Lusk, J. L., & Briggeman, B. C. (2009). Food values. American Journal of Agricultural Economics, 91 (1), 184–196. doi:10.1111/ajae.2009.91.issue-1
  • Mathews, K. U.S. Department of Agriculture, Economic Research Service. (2013). Livestock, dairy, and poultry outlook. (LDP-M-234). Retrieved from http://www.ers.usda.gov/ersDownloadHandler.ashx?file=/media/1174709/rmpforejuly13a.xls.
  • McCluskey, J. J., Grimsrud, K. M., Ouchi, H., & Wahl, T. I. (2005). Bovine spongiform encephalopathy in japan: Consumers’ food safety perceptions and willingness to pay for tested beef. The Australian Journal of Agricultural and Resource Economics, 49 (2), 197–209. doi:10.1111/ajar.2005.49.issue-2
  • Nocella, G., Hubbard, L. J., & Scarpa, R. (2010). Farm animal welfare, consumer willingness to pay, and trust: Results of a cross-national survey. New Zealand Agricultural and Resource Economics Society 2010 Conference, Nelson, New Zealand
  • Rokeach, M. (1973). The nature of human values. New York, NY: The Free Press.
  • Rozan, A., Stenger, A., & Willinger, M. (2004). Willingness-to-pay for food safety: An experimental investigation of quality certification on bidding behaviour. European Review of Agricultural Economics, 31 (4). doi:10.1093/erae/31.4.409
  • Scarpa, R., Noraro, S., Louviere, J., & Raffaelli, R. (2011). Exploring scale effects of Best/Worst rank ordered choice data to estimate benefits of tourism in alpine grazing commons. American Journal of Agricultural Economics, 93 (3), 813–828. doi:10.1093/ajae/aaq174
  • Tonsor, G. T. (2011). Consumer Inferences of Food Safety and Quality. European Review of Agricultural Economics, 38, 213–235. doi:10.1093/erae/jbr011
  • Tonsor, G. T., Mintert, J. R., & Schroeder, T. C. (2010). U.S. meat demand: Household dynamics and media information impacts. Journal of Agricultural and Resource Economics, 35 (1), 1–17.
  • Tonsor, G. T., Olynk, N. J., & Wolf, C. A. (2009). Consumer preferences for animal welfare attributes: The case of gestation crates. Journal of Agricultural and Applied Economics, 41 (03), 713–730. doi:10.1017/S1074070800003175
  • U.S. Department of Agriculture, Agricultural Marketing Service. (2014). Naturally raised marketing claim standards. Retrieved May 12, from http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateN&rightNav1=NaturallyRaisedMarketingClaimStandards&topNav=&leftNav=GradingCertificationandVerfication&page=NaturallyRaisedMarketingClaims
  • U.S. Department of Agriculture, Economic Research Service. (2013). Dairy Products: Per capita consumption, United States. Retrieved from http://www.ers.usda.gov/datafiles/Dairy_Data/pcconsp_1_.xls
  • U.S. Food and Drug Administration. (2014). What is the meaning of ‘natural’ on the label of food? Retrieved May 12, from http://www.fda.gov/aboutfda/transparency/basics/ucm214868.htm

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.