References
- Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050 WWF-UK. Retrieved from http://www.fcrn.org.uk/fcrn/publications/how-low-can-we-go
- British Standards Institution. (2011). The guide to PAS 2050:2011 How to carbon footprint your products, identify hotspots and reduce emissions in your supply chain. Retrieved from http://shop.bsigroup.com/en/ProductDetail/?pid=000000000030256750
- Cederberg, C., Sonesson, U., Henriksson, M., Sund, V., & Davis, J. (2009). Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005. Borås, Sweden: SIK-Institutet för Livsmedel och Bioteknik AB.
- Deaton, A., & Muellbauer, J. (1980a). An almost ideal demand system. American Economic Review, 70, 312–326.
- Deaton, A., & Muellbauer, J. (1980b). Economics and consumer behavior. Cambridge, UK: Cambridge University Press.
- Defra. (2014). Food statistics. Pocketbook 2013. Retrieved from https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/307106/foodpocketbook-2013update-29apr14.pdf
- Edgerton, D. L. (1997). Weak separability and the estimation of elasticities in multistage demand systems. American Journal of Agricultural Economics, 79, 62–79. doi:10.2307/1243943
- Edgerton, D. L., Assarsson, B., Hummelmose, A., Laurila, P. I., Rickertsen, K., & Vale, H. P. (1996). The econometrics of demand systems: With applications to food demand in the Nordic countries. New York, NY: Springer.
- Edjabou, L. D., & Smed, S. (2013). The effect of using consumption taxes on foods to promote climate friendly diets: The case of Denmark. Food Policy, 39, 84–96. doi:10.1016/j.foodpol.2012.12.004
- Garnett, T. (2010). Intensive versus extensive livestock systems and greenhouse gas emissions FCRN. Retrieved from http://www.fcrn.org.uk/sites/default/files/FCRN_int_vs_ext_livestock.pdf
- Garnett, T. (2011). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, 36, S23–S32. doi:10.1016/j.foodpol.2010.10.010
- González, A. D., Frostell, B., & Carlsson-Kanyama, A. (2011). Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation. Food Policy, 36, 562–570. doi:10.1016/j.foodpol.2011.07.003
- HMRC. (2013). Rates of VAT on different goods and services. Retrieved from http://www.hmrc.gov.uk/vat/forms-rates/rates/goods-services.htm
- House of Commons. (2012). Inflation: the value of the pound 1750–2011. Commons Library Research Paper. London, UK: Houses of Parliament.
- Huang, K. S. (1996). Nutrient elasticities in a complete food demand system. American Journal of Agricultural Economics, 78, 21–29. doi:10.2307/1243775
- Ipsos-Mori. (2009). Social grade A classification tool. Retrieved from http://www.ipsos-mori.com/DownloadPublication/
- Karagiannis, G., Katranidis, S., & Velentzas, K. (2000). An error correction almost ideal demand system for meat in Greece. Agricultural Economics, 22, 29–35. doi:10.1111/agec.2000.22.issue-1
- Klonaris, S., & Hallam, D. (2003). Conditional and unconditional food demand elasticities in a dynamic multistage demand system. Applied Economics, 35, 503–514. doi:10.1080/00036840210148058
- McMichael, A. J., Powles, J. W., Butler, C. D., & Uauy, R. (2007). Food, livestock production, energy, climate change, and health. Lancet, 370, 1253–1263. doi:10.1016/S0140-6736(07)61256-2
- Meier, E., & Moy, C. (2004). Social grading and the census. International Journal of Market Research, 46, 141–170.
- National Records of Scotland. (2013). Census 2011: Key results on households and families, and method of travel to work or study in Scotland. Retrieved from http://www.nrscotland.gov.uk/news/2013/census-2011-release-2c
- Nzuma, J. M., & Sarker, R. (2010). An error corrected almost ideal demand system for major cereals in Kenya. Agricultural Economics, 41, 43–50. doi:10.1111/agec.2010.41.issue-1
- Sall, S., & Gren, I. M. (2012). Green consumption taxes on meat in Sweden (Working paper). Retrieved from http://pub.epsilon.slu.se/9294/
- Scottish Government. (2009). Climate change (Scotland) Act 2009. Retrieved from http://www.scotland.gov.uk/Topics/Environment/climatechange/scotlands-action/climatechangeact
- Scottish Government. (2012a). Climate change: Scotland’s targets. Retrieved from http://www.scotland.gov.uk/Resource/0038/00388162.pdf
- Scottish Government. (2012b). Food and drink in Scotland: Key facts 2012. Retrieved from http://www.scotland.gov.uk/Publications/2012/03/3347
- Smed, S., Jensen, J. D., & Denver, S. (2007). Socio-economic characteristics and the effect of taxation as a health policy instrument. Food Policy, 32, 624–639. doi:10.1016/j.foodpol.2007.03.002
- Sun, C. (2012). Empirical research in economics with R (Package ‘erer’). Retrieved from http://cran.r-project.org/web/packages/erer/erer.pdf
- Sun, C. (2014). Empirical Research in Economics with R (Package ‘erer’). Retrieved from http://cran.r-project.org/web/packages/erer/erer.pdf
- Tiffin, R., Balcombe, K., Salois, M., & Kehlbacher. (2011). Estimating food and drink elasticities. Retrieved from http://www.defra.gov.uk/statistics/foodfarm/food/
- Tiffin, R., Kehlbacher, A., & Salois, M. (2015). The effects of a soft drink tax in the UK. Health Economics, 24(5), 583–600.
- Tol, R. S. (2005). The marginal damage costs of carbon dioxide emissions: An assessment of the uncertainties. Energy Policy, 33, 2064–2074. doi:10.1016/j.enpol.2004.04.002
- Upham, P., Dendler, L., & Bleda, M. (2011). Carbon labelling of grocery products: Public perceptions and potential emissions reductions. Journal of Cleaner Production, 19, 348–355. doi:10.1016/j.jclepro.2010.05.014
- Wan, Y., Sun, C., & Grebner, D. L. (2010). Analysis of import demand for wooden beds in the U.S. Journal of Agricultural and Applied Economics, 42, 643–658.
- Williams, A. G., Audsley, E., & Sandars, D. L. (2006). Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities. Main Report. Defra Research Project IS0205. Cranfield, UK: Cranfield University and Department for Environment, Food and Rural Affairs (Defra).
- Wirsenius, S., Hedenus, F., & Mohlin, K. (2011). Greenhouse gas taxes on animal food products: Rationale, tax scheme and climate mitigation effects. Climatic Change, 108, 159–184. doi:10.1007/s10584-010-9971-x