2,221
Views
32
CrossRef citations to date
0
Altmetric
Original Articles

Consumer Awareness of Palm Oil as an Ingredient in Food and Non-Food Products

, &

References

  • Basiron, Y., & Kook-Weng, C. (2004). The oil palm and its sustainability. Journal of Oil Palm Research, 16 (1), 1–10.
  • Block, B. (2009). Can “sustainable” palm oil slow deforestation? [on-line] Worldwatch Institute. Retrieved May 25, 2015, from http:// www.worldwatch.org
  • Bredahl, L. (2003). Cue utilisation and quality perception with regard to branded beef. Food Quality and Preference, 15, 65–75. Elsevier 10.1016/S0950-3293(03)00024-7
  • Corley, R. H. V., & Tinker, P. B. (2003). The oil palm (4th ed.). Oxford, UK: Blackwell Science.
  • De Pelsmacker, P., & Janssens, W. (2007). A model for fair trade buying behaviour: The role of perceived quantity and quality of information and of product-specific attitudes. Journal of Business Ethics, 75 (4), 361–380. doi:10.1007/s10551-006-9259-2
  • Gee, P. T. (2007). Analytical characteristics of crude and refined palm oil and fractions. European Journal of Lipid Science and Technology, 109 (4), 373–379. doi:10.1002/(ISSN)1438-9312
  • Gellert, P. K. (2015). Palm oil expansion in Indonesia: Land grabbing as accumulation by dispossession. In J. Shefner (Ed.), States and citizens: accommodation, facilitation and resistance to globalization (current perspectives in social theory) (Vol. 34, pp. 65–99). London, UK: Emerald Group Publishing Ltd.
  • Gengler, C., & Reynolds, T. (1995). “Consumer understanding and advertising strategy: Analysis and strategic translation of laddering data. Journal of Advertising Research, 35 (4), 19–32.
  • Gerber, J.-F. (2011). Conflicts over industrial tree plantations in the south: Who, how and why? Global Environmental Change, 21 (1), 165–176. Elsevier. doi:10.1016/j.gloenvcha.2010.09.005
  • Grunert, K. G., Bredahl, L., & Brunso, K. (2004). Consumer perception of meat quality and implications for product development in the meat sector – a review. Meat Science, 66, 259–272.
  • Gunstone, F. D. (2011). Vegetable oils in food technology: Composition, properties and use (2nd ed.). London, UK: Wiley – Blackwell.
  • Hickman, M. (2009, May). The guilty secrets of palm oil: Are you unwittingly contributing to the devastation of the rain forests? The Independent. Retrieved from http://www.independent.co.uk/environment/the-guilty-secrets-of-palm-oil-are-you-unwittingly-contributing-to-the-devastation-of-the-rain-1676218.html
  • Olson, J., & Reynolds, T. (2001). Understanding consumer decision making: The means-end approach to marketing and advertising strategy. Lawrence Erlbaum Associates, Publishers.
  • Pye, O., & Bhattacharya, J. (2013). The palm oil controversy in Southeast Asia: A transnational perspective. London, UK: Institute of Southeast Asian Studies.
  • Rist, L., Feintrenie, L., & Levang, P. (2010). The livelihood impacts of oil palm: Smallholders in Indonesia. Biodiversity and Conservation, 19 (4), 1009–1024. doi:10.1007/s10531-010-9815-z
  • Wicke, B., Sikkema, R., Dornburg, V., & Faaij, A. (2011). Exploring land use changes and the role of palm oil production in Indonesia and Malaysia. Land Use Policy, 28 (1), 193–206. doi:10.1016/j.landusepol.2010.06.001

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.