786
Views
15
CrossRef citations to date
0
Altmetric
Article

Factors Influencing Purchase Intention of Organic Rice in Thailand

&

References

  • Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & Huylenbroeck, G. V. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11), 1353–1378. doi:10.1108/00070701111179988
  • Aertsens, J., Verbeke, W., Mondelaers, K., & Huylenbroeck, G. V. (2009). Personal determinants of organic food consumption: A review. British Food Journal, 111(10), 1140–1167. doi:10.1108/00070700910992961
  • Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. doi:10.1016/0749-5978(91)90020-T
  • Al - Swidi, A., Mohammed Rafiul Huque, S., Haroon Hafeez, M., Noor Mohd Shariff, M., Huque, S. M. R., Hafeez, M. H., & Shariff, M. N. M. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal, 116(10), 1561–1580. doi:10.1108/BFJ-05-2013-0105
  • Arukaroon, B., & Krairit, D. (2017). Impact of ICT usage in primary-school students’ learning in the case of Thailand. International Journal of Web-Based Learning and Teaching Technologies, 12(2), 21–42. doi:10.4018/IJWLTT
  • Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., & Shepherd, R. (2008). Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behaviour. Appetite, 50(2–3), 443–454. doi:10.1016/j.appet.2007.09.010
  • Bhatiasevi, B., & Krairit, D. (2013). Acceptance of open source software amongst Thai users: An integrated model approach. Information Development, 29(4), 349–366. doi:10.1177/0266666912465880
  • Botonaki, A., Polymeros, K., Tsakiridou, E., & Mattas, K. (2006). The role of food quality certification on consumers’ food choices. British Food Journal, 108(2), 77–90. doi:10.1108/00070700610644906
  • Buder, F., Feldmann, C., & Hamm, U. (2014). Why regular buyers of organic food still buy many conventional products: Product-specific purchase barriers for organic food consumers. British Food Journal, 116(3), 390–404. doi:10.1108/BFJ-04-2012-0087
  • Bullock, G., Johnson, C., & Southwell, B. (2017). Activating values to stimulate organic food purchases: Can advertisements increase pro-environmental intentions? Journal of Consumer Marketing, 34(5), 427–441. doi:10.1108/JCM-12-2015-1643
  • Carrigan, M., & Attalla, A. (2001). The myth of the ethical consumer – Do ethics matter inpurchase behaviour? Journal of Consumer Marketing, 18(7), 560–577. doi:10.1108/07363760110410263
  • Chanopas, A., Krairit, D., & Khang, D. B. (2006). Managing information technology infrastructure: A new flexibility framework. Management Research News, 29(10), 632–651. doi:10.1108/01409170610712335
  • Chinnici, G., D‘Amico, M., & Pecorino, B. (2002). A multivariate statistical analysis on the consumers of organic products. British Food Journal, 104(3), 17–23. doi:10.1108/00070700210425651
  • Darby, M., & Karni, E. (1973). Free competition and the optimal amount of fraud. Journal of Law and Economics, 16, 67–88. doi:10.1086/466756
  • Davies, A., Titterington, A. J., & Cochrane, C. (1995). Who buys organic food? A profile of the purchasers of organic food in Northern Ireland. British Food Journal, 97(10), 17–23. doi:10.1108/00070709510104303
  • Díaz, F. M., Pleite, F. M. C., Paz, J. M. M., & García, P. G. (2012). Consumer knowledge, consumption, and willingness to pay for organic tomatoes. British Food Journal, 114(3), 318–334. doi:10.1108/00070701211213447
  • Donovan, P. O., & McCarthy, M. (2002). Irish consumer preference for organic meat. British Food Journal, 104(3/4/5), 353–370. doi:10.1108/00070700210425778
  • Eischen, E., Prasertsri, P., & Sirikeratikul, S. (2006). Thailand’s organic outlook 2006. Bangkok: USDA foreigh Agricultural Service. [Google Scholar]
  • Erawan, K. D., & Khang, D. B. (2011). Tourists’ external information search behavior model: The case of Thailand. Journal of Modelling in Management, 6(3), 297–316. doi:10.1108/17465661111183702
  • Erawan, T. (2016). Tourists’ intention to give permission via mobile technology in Thailand. Journal of Hospitality and Tourism Technology, 7(4), 330–346. doi:10.1108/JHTT-11-2015-0044
  • Essoussi, L. H., & Zahaf, M. (2008). Decision making process of community organic food consumers: An exploratory study. Journal of Consumer Marketing, 25(2), 95–104. doi:10.1108/07363760810858837
  • Essoussi, L. H., & Zahaf, M. (2009). Exploring the decision making process of Canadian organic food consumers: Motivations and trust issues. Qualitative Market Research: An International Journal, 12(4), 443–459. doi:10.1108/13522750910993347
  • Fillion, L., & Arazi, S. (2002). Does organic food taste better? A claim substantiation approach. Nutrition & Food Science, 32(4), 153–157. doi:10.1108/00346650210436262
  • Folkes, V. S., & Kamins, M. A. (1999). Effects of information about firms’ ethical and unethical actions on consumer attitudes. Journal of Consumer Psychology, 8(3), 243–259. doi:10.1207/s15327663jcp0803_03
  • Frankental, P. (2001). Corporate social responsibility – A PR invention? Corporate Communication: An International Journal, 6(1), 18–23. doi:10.1108/13563280110381170
  • Gefen, D., Straub, D., & Boudreau, M. (2000). Structural equation modeling techniques and regression: Guidelines for research practice. Communications of the Association for Information Systems, 7(7), 1–78.
  • Gerrard, C., Janssen, M., Smith, L., Hamm, U., & Padel, S. (2013). UK consumer reactions to organic certification logos. British Food Journal, 115(5), 727–742. doi:10.1108/00070701311331517
  • Hair.Jr., J. F., Black., W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2006). Multivariant data analysis (6th ed.). New Jersey: Pearson International.
  • Hamm, U., & Gronefeld, F. (2004). The European market for organic food: Revised and updated analysis. Aberystwyth: University of Wales.
  • Harper, G. C., & Makatouni, A. (2002). Consumer perception of organic food production and farm animal welfare. British Food Journal, 104(3/4/5), 287–299. doi:10.1108/00070700210425723
  • Hilverda, F., Jurgens, M., & Kuttschreuter, M. (2016). Word associations with “organic”: What do consumers think of?”. British Food Journal, 118(12), 2931–2948. doi:10.1108/BFJ-05-2016-0229
  • Huang, C. H., & Lee, C. H. (2014). Consumer willingness to pay for organic fresh milk in Taiwan. China Agricultural Economic Review, 6(2), 198–211. doi:10.1108/CAER-04-2012-0033
  • Hustvedt, G., & Dickson, M. A. (2009). Consumer likelihood of purchasing organic cotton apparel: Influence of attitudes and self‐identity. Journal of Fashion Marketing and Management: An InternationalJournal, 13(1), 49–65. doi:10.1108/13612020910939879
  • Ingenbleek, P. T. (2015). Price strategies for sustainable food products. British Food Journal, 117(2), 915–928. doi:10.1108/BFJ-02-2014-0066
  • IPM-DANIDA. 2003. Strengthening farmers’ IPM in pesticide intensive areas. A Report by the IPM DANIDA Project. The Netherlands: Wageningen Academic Publishers.
  • Jonas, A., & Roosen, J. (2005). Private labels for premium products – The example of organic food. International Journal of Retail & Distribution Management, 33(8), 636–653. doi:10.1108/09590550510608412
  • Khare, A., & Pandey, S. (2017). Role of green self-identity and peer influence in fostering trust towards organic food retailers. International Journal of Retail & Distribution Management, 45(9), 969–990. doi:10.1108/IJRDM-07-2016-0109
  • Kim, H. Y., & Chung, J. E. (2011). Consumer purchase intention for organic personal care. Journal of Consumer Marketing, 28(1), 40–47. doi:10.1108/07363761111101930
  • Klöckner, C. A., & Ohms, S. (2009). The importance of personal norms for purchasing organic milk. British Food Journal, 111(11), 1173–1187. doi:10.1108/00070700911001013
  • Kramol, P., Thong-ngam, K., Gypmantasiri, P., & Davies, W. (2006). Challenges in developing pesticide-free and organic vegetable markets and farming systems for smallholder farmers in North Thailand. Acta Horticulturae, 699, 243–251. doi:10.17660/ActaHortic.2006.699.28
  • Krystallis, A., & Chryssohoidis, G. (2005). Consumers’ willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal, 107(5), 320–343. doi:10.1108/00070700510596901
  • Lockie, S., Lyons, K., Lawrence, G., & Mummery, K. (2002). Eating green: Motivations behind organic food consumption in Australia. Sociologia Ruralis, 42(1), 20–37. doi:10.1111/soru.2002.42.issue-1
  • Lusk, J. L., & Briggeman, B. C. (2009). Food values. American Journal of AgriculturalEconomics, 91(1), 184–196. doi:10.1111/ajae.2009.91.issue-1
  • Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L., & Sjödén, P. O. (2001). Attitudes towards organic foods among Swedish consumers. British Food Journal, 103(3), 209–227. doi:10.1108/00070700110386755
  • Mann, S., Ferjani, A., & Reissig, L. (2012). What matters to consumers of organic wine? British Food Journal, 114(2), 272–284. doi:10.1108/00070701211202430
  • Meuser, M., & Nagel, U. (2009). The expert interview and changes in knowledge produc-Tion. In A. Bogner, B. Littig, & W. Menz Eds., Interviewing experts (Research methods series, pp. 17–42). Basingstoke: Palgrave Macmillan.
  • Mohr, L. A., Webb, D. J., & Harris, K. E. (2001). Do consumers expect companies to be socially responsible? The impact of corporate social responsibility on buying behavior. The Journal of Consumer Affairs, 35(1), 45–67. doi:10.1111/j.1745-6606.2001.tb00102.x
  • Nunnally, J. C. (1967). Psychometric theory (1st ed.). New York: McGraw-Hill.
  • Nuttavuthisit, K., & Thøgersen, J. (2017). The importance of consumer trust for the emergence of a market for green products: The case of organic food. Journal of Business Ethics, 140(2), 323–337. doi:10.1007/s10551-015-2690-5
  • O’Leary-Kelly, S. W., & Vokurka, R. J. (1998). The empirical assessment of construct validity. Journal of Operations Management, 16(4), 387–405. doi:10.1016/S0272-6963(98)00020-5
  • Obermiller, C., & Spangenberg, E. R. (1998). Development of a scale to measure consumer skepticism toward advertising. Journal of Consumer Psychology, 7(2), 159–186. doi:10.1207/s15327663jcp0702_03
  • Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British Food Journal, 107(8), 606–625. doi:10.1108/00070700510611002
  • Paul, J., & Rana, J. (2012). Consumer behavior and purchase intention for organic food. Journal of Consumer Marketing, 29(6), 412–422. doi:10.1108/07363761211259223
  • Radman, M. (2005). Consumer consumption and perception of organic products in Croatia. British Food Journal, 107(4), 263–273. doi:10.1108/00070700510589530
  • Reynaldo, J. A., & Santos, A. (1999). Cronbach’s alpha A tool for assessing the reliability of scales. Journal of Extension, 37, 1–5.
  • Roitner-Schobesberger, B., Darnhofer, I., Somsook, S., & Vogl, C. R. (2008). Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy, 33(2), 112–121. doi:10.1016/j.foodpol.2007.09.004
  • Schaack, D., Lernoud, J., Padel, S., Willer, H., Lernoud, J., & Kilcher, L. (Eds.). (2013). The world of organic agriculture – Statistics and emerging trends 2013 (pp. 224–229). Bonn: FiBL and IFOAM.
  • Smith, S., & Paladino, A. (2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal, 18(2), 93–104. doi:10.1016/j.ausmj.2010.01.001
  • Sondhi, N. (2014). Assessing the organic potential of urban Indian consumers. British Food Journal, 116(12), 1864–1878. doi:10.1108/BFJ-04-2013-0098
  • Spiggle, S. (1994). Analysis and interpretation of qualitative data in consumer research. Journal of Consumer Research, 21(3), 491–503. doi:10.1086/jcr.1994.21.issue-3
  • Srithamma, S., Vithayarungruangsri, J., & Posayanonda, T. (2005). Food safety programme: A key component for health promotion. Retrieved from http://www.fda.moph.go.th/project/foodsafety/HealthPromotion2.pdf
  • Sriwaranun, Y., Gan, C., Lee, M., & Cochen, D. (2015). Consumers’ willingness to pay for organic products in Thailand. International Journal of Social Economics, 42(5), 480–510. doi:10.1108/IJSE-09-2013-0204
  • Tarkiainen, A., & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. British Food Journal, 107(11), 808–822. doi:10.1108/00070700510629760
  • Teng, C. C., & Wang, Y. M. (2015). Decisional factors driving organic food consumption: Generation of consumer purchase intentions. British Food Journal, 117(3), 1066–1081. doi:10.1108/BFJ-12-2013-0361
  • Thongplew, N., Koppen, C. S. A., & Spaargaren, G. (2015). Transformation of the dairy industry toward sustainability: The case of the organic dairy industries in the Netherlands and Thailand. Environmental Development, 1–4.
  • Truong, T. T., Yap, M. H. T., & Ineson, E. M. (2012). Potential Vietnamese consumers’ perceptions of organic foods. British Food Journal, 114(4), 529–543. doi:10.1108/00070701211219540
  • Tsakiridou, E., Boutsouki, C., Zotos, Y., & Mattas, K. (2008). Attitudes and behavior towards organic products: An exploratory study. International Journal of Retail & Distribution Management, 36(2), 158–175. doi:10.1108/09590550810853093
  • Tung, S. J., Shih, C. C., Wei, S., & Chen, Y. H. (2012). Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior: An illustration of Taiwan consumers. British Food Journal, 114(7), 997–1015. doi:10.1108/00070701211241581
  • Wang, E. S., & Tsai, B. (2014). Consumer response to retail performance of organic food retailers. British Food Journal, 116(2), 212–227. doi:10.1108/BFJ-05-2012-0123
  • Wiedmann, K. P., Hennigs, N., Behrens, S. H., & Klarmann, C. (2014). Tasting green: An experimental design for investigating consumer perception of organic wine. British Food Journal, 116(2), 197–211. doi:10.1108/BFJ-04-2012-0090
  • Xie, B., Wang, L., Yang, H., Wang, Y., & Zhang, M. (2015). Consumer perceptions and attitudes of organic food products in Eastern China. British Food Journal, 117(3), 1105–1121. doi:10.1108/BFJ-09-2013-0255
  • Yamane, T. (1973). Statistics: An introductory analysis (3rd ed.). New York: Harper and Row.
  • Yiridoe, E. K., Bonti-Ankomah, S., & Martin, R. C. (2005). Comparison of consumer’s perception towards organic versus conventionally produced foods: A review and update of the literature. Renewable Agriculture and Food System, 20(4), 193–205. doi:10.1079/RAF2005113
  • Żakowska-Biemans, S. (2011). Polish consumer food choices and beliefs about organic food. British Food Journal, 113(1), 122–137. doi:10.1108/00070701111097385
  • Zanoli, R. (2004). The European consumer and organic food. In Organic marketing initiatives and rural development (Vol. 4). Aberystwyth: School of Management and Business.
  • Zhang, X. (2005). Chinese consumers’ concerns about food safety: Case of Tianjin. Journal of International Food and Agribusiness Marketing, 17, 57–69. doi:10.1300/J047v17n01_04

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.