References
- Allen, G. (2016, December 4). After a sour decade, Florida citrus may be near a comback. NPR. Retrieved from http://www.npr.org/sections/thesalt/2016/12/04/503183540/after-a-sour-decade-florida-citrus-may-be-near-a-comeback?utm_source=npr_newsletter&utm_medium=email&utm_content=20161205&utm_campaign=npr_email_a_friend&utm_term=storyshare
- Atkinson, R. (1998). The life story interview. Thousand Oaks, CA: Sage Publications.
- Blancke, S., Van Breusegem, F., De Jaeger, G., Braeckman, J., & Van Montagu, M. (2015). Fatal attraction: The intuitive appeal of GMO opposition. Trends in Plant Science, 20(7), 414–418. doi:10.1016/j.tplants.2015.03.011
- Carey, M. A., & Smith, M. W. (1994). Capturing the group effect in focus groups: A special concern in analysis. Qualitative Health Research, 4(1), 123–127. doi:10.1177/104973239400400108
- Creswell, J. W. (2013). Qualitative inquiry and research design: Choosing among five approaches (3rd ed. ed.). Thousand Oaks, CA: Sage Publications.
- Enns, K., Martin, M., & Spielmaker, D. (2016). Research priority 1: Public amd policy maker understanding of agriculture and natural resources. In T. G. Roberts, A. Harder, & M. T. Brashears (Eds.), American association for agricultural education national research agenda: 2016–2020 (pp. 13–18). Gainesville, FL: Department of Agricultural Education and Communication.
- Frewer, L., Howard, C., & Shepherd, R. (1998). The influence of initial attitudes on responses to communication about genetic engineering in food production. Agricultural and Human Values, 15, 15–30. doi:10.1023/A:1007465730039
- Funk, C., Kennedy, B., & Hefferon, M. (2018, October 30). Public perspectives on food risks. Retrieved from https://www.pewresearch.org/science/2018/11/19/public-perspectives-on-food-risks/
- Funk, C., & Rainie, L. (2015). Chapter 3: Attitudes and beliefs on science and technology topics. Retrieved from http://www.pewinternet.org
- Goodwin, J. N. (2013). Taking down the walls of agriculture: Effect of transparent communication and personal relevance on attitudes and trust within the elaboration likelihood model (Doctoral Dissertation). Retrieved from http://ufdcimages.uflib.ufl.edu/UF/E0/04/53/18/00001/GOODWIN_J.pdf
- Granberg, D. (1993). Political perception. In S. Iyengar & W. J. McGuire (Eds.), Explorations in political psychology (pp. 70–112). Durham, NC: Duke University Press.
- Harrell, C. (2014). Fighting citrus greening. Thrive. Retrieved from http://www.syngenta-us.com/thrive/production/citrus-siege.html
- Heddy, B. C., Danielson, R. W., Sinatra, G. M., & Graham, J. (2016). Modifying knowledge, emotions, and attitudes regarding genetically modified foods. The Journal of Experimental Education, 85(3), 513–533. doi:10.1080/00220973.2016.1260523
- Hopkinson, J. (2017, November). USDA expects quick approval for genetically engineered virus to combat citrus greening disease in Florida. Retrieved from https://geneticliteracyproject.org/2017/11/20/usda-expected-quickly-approve-genetically-engineered-virus-combat-citrus-greening-disease-florida/
- Jaffe, G. (2017, April 21). There are no GM oranges? So why is Tropicana deceiving consumers with Non-GMO label? Retrieved from https://geneticliteracyproject.org/2017/04/21/no-gm-oranges-tropicana-deceiving-consumers-non-gmo-label/
- Johnson, B. T., & Eagly, A. H. (1989). Effects of involvement on persuasion: A metaanalysis. Psychological Bulletin, 106(2), 290–314. Retrieved from https://opencommons.uconn.edu/chip_docs/12
- Krause, A., Meyers, C., Irlbeck, E., & Chambers, T. (2015). What side are you on? An examination of the persuasive message factors in proposition 37 videos on YouTube. Paper presented at the 2015 American Association for Agricultural Education, San Antonia, TX.
- Lin, W., Ortega, D. L., Caputo, V., & Lusk, J. L. (2019). Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products. Food Quality and Preference, 76, 10–19. doi:10.1016/j.foodqual.2019.03.007
- Lincoln, Y. S., & Guba, E. G. (1985). Naturalistic inquiry. Beverly Hill, CA: Sage.
- Linnhoff, S., Volovich, E., & Smith, M. (2017). An examination of Millennials’ attitudes toward genetically modified organism (GMO) foods: Is it Franken-food or super-food? International Journal of Agricultural Resources, 13(4), 371. doi:10.2139/ssrn.2419593
- Lu, H., McComas, K. A., & Besley, J. C. (2017). Messages promoting genetic modification of crops in the context of climate change: Evidence for psychological reactance. Appetite, 108, 104–116. doi:10.1016/j.appet.2016.09.026
- Mahgoub, S. E. (2016). GM food: Basics, applications, and controversy. Boca Raton, FL: CRC Press; Taylor & Francis Group.
- McFadden, B. R., & Lusk, J. L. (2015). Cognitive biases in the assimilation of scientific information on global warming and genetically modified food. Food Policy, 54, 35–43. doi:10.1016/j.foodpol.2015.04.010
- Merriam, S. (1988). Case study research in education: A qualitative approach. San Francisco, CA: Jossey-Bass.
- Meyers, C. A. (2008). The agricultural angle: Effect of framing agricultural biotechnology messages on attitudes and intent to publish within the elaboration likelihood model (Doctoral Dissertation). Retrieved from http://gradworks.umi.com/33/34/3334488.html
- Molteni, M. (2017, April). To save Florida’s famous oranges, scientists race to weaponize a virus. Retrieved from https://www.wired.com/2017/04/save-floridas-famous-oranges-scientists-race-weaponize-virus/
- Morgan, J. M., & Gramann, J. H. (1989). Predicting effectiveness of wildlife education programs: A study of students’ attitudes and knowledge toward snakes. Wildlife Society Bulletin, 17(4), 501–509. Retrieved from http://www.jstor.org/stable/3782720
- National Science Board. (2018). Science and technology: Public attitudes and public understanding. Retrieved from Washington, D.C.: https://nsf.gov/statistics/2018/nsb20181/report/sections/science-and-technology-public-attitudes-and-understanding/highlights
- Nature. (2018). A CRISPR definition of genetic modification. Retrieved from https://www.nature.com/articles/s41477-018-0158-1
- Nielsen. (2016, September 24). Local television market universe estimates. Retrieved from http://www.nielsen.com/
- Petty, R. E., Brinol, P., & Priester, J. R. (2009). Mass media attitude change: Implications of the elaboration likelihood model of persuasion. In J. Bryant & M. Oliver (Eds.), Media effects: Advances in theory and research (3rd ed., pp. 125–164). New York, NY: Routledge.
- Petty, R. E., & Cacioppo, J. T. (1986). Communication and persuasion: Central and peripheral routes to attitude change. New York, NY: Springer/Verlag.
- Petty, R. E., Cacioppo, J. T., & Haugtvedt, C. P. (1992). Ego-involvement and persuasion: An appreciative look at the Sherif’s contribution to the study of self-relevance and attitude change. Social Judgment and Intergroup Relations, 147–174. doi:10.1007/978-1-4612-2860-8_7
- Price, J., Fielding, K., & Leviston, Z. (2012). Supporters and opponents of potable recycled water: Culture and cognition in Toowoomba referendum. Society and Natural Resources, 25(10), 980–995. doi:10.1080/08941920.2012.656185
- Rodriguez, L., & Lee, S. (2016). What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana? Journal of Agricultural & Food Information, 17(2–3), 91–109. doi:10.1080/10496505.2015.1133309
- Rojas-Méndez, J. I., Ahmed, S. A., Claro-Riethmüller, R., & Spiller, A. (2012). Acceptance of genetically modified foods with health benefits: A study in Germany. Journal of Food Products Marketing, 18(3), 200–221. doi:10.1080/10454446.2012.666453
- Ruth, T. K., & Rumble, J. N. (2017). What’s in a name? The influence of persuasive communication on Florida consumers’ attitude toward genetically modified food. Journal of Applied Communications, 101(2), 72–85. doi:10.4148/1051-0834.1006
- Sherif, C. W. (1980). Social values, attitudes, and involvement of the self. In M. M. Page (Eds.), Nebraska Symposium of Motivation 1979: Beliefs, attitudes, and value (pp. 1–64). Lincoln, NE: University of Nebraska Press.
- Sherif, M., & Cantril, H. (1947). The psychology of ego-involvement. New York, NY: Wiley.
- Sherif, M., & Hovland, C. I. (1961). Social judgment: Assimilation and contrast effects in communication and attitude change. New Haven, CT: Yale University Press.
- Sherif, M., & Sherif, C. W. (1967). Attitude as the individual’s own categories: The social judgement-involvement approach to attitude and attitude change. In C. W. Sherif & M. Sherif (Eds.), Attitude, ego-involvement, and change (pp. 105–139). New York, NY: Wiley.
- Sherif, M., Taub, D., & Hovland, C. I. (1958). Assimilation and contrast effects of anchoring stimuli on judgments. Journal of Experimental Psychology, 55(2), 150–155. doi:10.1037/h0048784
- Singerman, A., & Useche, P. (2016). Impact of citrus greening on citrus operations in Florida (FE983). Retrieved from http://edis.ifas.ufl.edu/fe983
- Takahashi, B., & Tandoc, E. C. (2016). Media sources, credibility, and perceptions of science: Learning about how people learn about science. Public Understanding of Science, 25(6), 674–690. doi:10.1177/0963662515574986
- Teisl, M. F., Fein, S. B., & Levy, A. S. (2009). Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation. Food Quality and Preference, 20(8), 586–596. doi:10.1016/j.foodqual.2009.07.001
- The Packer. (2016). 2016 Fresh Trends. Lenexa, KS: Farm Journal
- Thomas, E., & Magilvy, J. K. (2011). Qualitative rigor or research validity in qualitative research. Journal for Specialists in Pediatric Nursing, 16(2), 151–155. doi:10.1111/j.1744-6155.2011.00283.x
- Tracy, S. J. (2013). Qualitative research methods: Collecting evidence, crafting analysis, communicating impact. Malden, MA: Wiley-Blackwell.
- UF/IFAS Citrus Extension. (2016a, August 1). Citrus greening (Huanglongbing). Retrieved from http://www.crec.ifas.ufl.edu/extension/greening/index.shtml
- UF/IFAS Citrus Extension. (2016b, August 1). Symptoms. Retrieved from http://www.crec.ifas.ufl.edu/extension/greening/symptoms.shtml
- United States Department of Agriculture. (n.d.a) Agricultural biotechnology. Retrieved from https://www.usda.gov/topics/biotechnology/biotechnology-glossary
- United States Department of Agriculture. (n.d.b). Regulation of biotech plants. Retrieved from https://www.usda.gov/topics/biotechnology/how-federal-government-regulates-biotech-plants
- Verbeke, W., & Vackier, I. (2004). Profile and effects of consumer involvement in fresh meat. Meat Science, 67, 159–168. doi:10.1016/j.meatsci.2003.09.017
- Verbeke, W., & Ward, R. W. (2006). Consumer interest in information cues denoting quality, traceability and origin: An application of ordered profit models to beef labels. Food Quality and Preference, 17(6), 453–467. doi:10.1016/j.foodqual.2005.05.010
- Voosen, P. (2014, September 13). Can genetic engineering save the Florida orange? National Geographic. Retrieved from http://news.nationalgeographic.com/news/2014/09/140914-florida-orange-citrus-greening-gmo-environment-science/
- Walters, A., & Long, M. (2012). The effect of food label cues on perceptions of quality and purchase intentions among high-involvement consumers with varying levels of nutrition knowledge. Journal of Nutrition Education and Behavior, 44(4), 350–354. doi:10.1016/j.jneb.2011.08.008