References
- Auxier, B., & Anderson, M. (2021). Social media use in 2021. Pew Research Centre. https://www.pewresearch.org/internet/2021/04/07/social-media-use-in-2021/
- Ayensu, K., Anna, R. A., Edusei, A., & Lutterodt, H. (2019). Beyond nutrients, health effects of entomophagy: A systematic review. Nutrition & Food Science, 49(1), 2–17. https://doi.org/https://doi.org/10.1108/NFS-02-2018-0046
- Balzan, S., Fasolato, L., Maniero, S., & Novelli, E. (2016). Edible insects and young adults in a north-east Italian city an exploratory study. British Food Journal, 118(2), 318–326. https://doi.org/https://doi.org/10.1108/BFJ-04-2015-0156
- Barton, A., Richardson, C. D., & McSweeney, M. B. (2020). Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)-based protein powders. Journal of Food Science, 85(3), 781–788.https://doi.org/https://doi.org/10.1111/1750-3841.15043
- Belluco, S., Halloran, A., & Ricci, A. (2017). New protein sources and food legislation: The case of edible insects and EU law. Food Security, 9(4), 803–814. https://doi.org/https://doi.org/10.1007/s12571-017-0704-0
- Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C. C., Paoletti, M. G., & Ricci, A. (2013). Edible insects in a food safety and nutritional perspective: A critical review. Comprehensive Reviews in Food Science and Food Safety, 12(3), 296–313. https://doi.org/https://doi.org/10.1111/1541-4337.12014
- Berger, S., Bärtsch, C., Schmidt, C., Christandl, F., & Wyss, A. M. (2018). When utilitarian claims backfire: Advertising content and the uptake of insects as food. Frontiers in Nutrition, 5, 88. https://doi.org/https://doi.org/10.3389/2Ffnut.2018.00088
- Bessa, L. W., Pieterse, E., Sigge, G., & Hoffman, L. C. (2020). Insects as human food; from farm to fork. Journal of the Science of Food and Agriculture, 100(14), 5017–5022. https://doi.org/https://doi.org/10.1002/jsfa.8860
- Boffey, D. (2020, April 3). Edible insects set to be approved by EU in ‘breakthrough moment.’ The Guardian. 17, 2021, https://www.theguardian.com/environment/2020/apr/03/insects-likely-approved-human-consumption-by-eu
- Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/https://doi.org/10.3389/2Ffnut.2018.00088
- Caparros Megido, R., Gierts, C., Blecker, C., Brostaux, Y., Haubruge, É., Alabi, T., & Francis, F. (2016). Consumer acceptance of insect-based alternative meat products in Western countries. Food Quality and Preference, 52, 237–243. https://doi.org/https://doi.org/10.1016/j.foodqual.2016.05.004
- Caparros Megido, R., Sablon, L., Geuens, M., Brostaux, Y., Alabi, T., Blecker, C., Drugmand, D., Haubruge, É., & Francis, F. (2014). Edible insects acceptance by Belgian consumers: Promising attitude for entomophagy development. Journal of Sensory Studies, 29(1), 14–20. https://doi.org/https://doi.org/10.1111/joss.12077
- Cicatiello, C., De Rosa, B., Franco, S., & Lacetera, N. (2016). Consumer approach to insects as food: Barriers and potential for consumption in Italy. British Food Journal, 118(9), 2271–2286. https://doi.org/https://doi.org/10.1108/BFJ-01-2016-0015
- Ciccantelli, S., & Magidson, J. (1993). From experience: Consumer idealized design: Involving consumers in the product development process. Journal of Product Innovation Management, 10(4), 341–347. https://doi.org/https://doi.org/10.1111/1540-5885.1040341
- Clarkson, C., Mirosa, M., & Birch, J. (2018). Consumer acceptance of insects and ideal product attributes. British Food Journal, 120(12), 2898–2911. https://doi.org/https://doi.org/10.1108/BFJ-11-2017-0645
- De-magistris, T., Pascucci, S., & Mitsopoulos, D. (2015). Paying to see a bug on my food. British Food Journal, 117(6), 1777–1792. https://doi.org/https://doi.org/10.1108/BFJ-06-2014-0222
- Deroy, O., Reade, B., & Spence, C. (2015). The insectivore’s dilemma, and how to take the West out of it. Food Quality and Preference, 44, 44–55. https://doi.org/https://doi.org/10.1016/j.foodqual.2015.02.007
- Dobermann, D., Swift, J. A., & Field, L. M. (2017). Opportunities and hurdles of edible insects for food and feed. Nutrition Bulletin, 42(4), 293–308. https://doi.org/https://doi.org/10.1111/nbu.12291
- EFSA. (2021). Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. https://www.efsa.europa.eu/en/efsajournal/pub/6343
- Gmuer, A., Guth, J. N., Hartmann, C., & Siegrist, M. (2016). Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat. Food Quality and Preference, 54, 117–127. https://doi.org/https://doi.org/10.1016/j.foodqual.2016.07.003
- Harren, D. (2015). A comparison of attitudes towards entomophagy. https://conservancy.umn.edu/bitstream/handle/11299/199774/Harren%2C%20Daniel%20%28A%20Comparison%20of%20Attitudes%20towards%20Entomophagy%29Capstone%202015.pdf?sequence=1&isAllowed=y
- Hartmann, C., Shi, J., Giusto, A., & Siegrist, M. (2015). The psychology of eating insects: A cross-cultural comparison between Germany and China. Food Quality and Preference, 44, 148–156. https://doi.org/https://doi.org/10.1016/j.foodqual.2015.04.013
- Hoek, A. C., Luning, P. A., Weijzen, P., Engels, W., Kok, F. J., & De Graaf, C. (2011). Replacement of meat-by-meat substitutes. A survey on person-and product-related factors in consumer acceptance. Appetite, 56(3), 662–673. https://doi.org/https://doi.org/10.1016/j.appet.2011.02.001
- House, J. (2016). Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications. Appetite, 107, 47–58. https://doi.org/https://doi.org/10.1016/j.appet.2016.07.023
- House, J. (2019). Insects are not ‘the new sushi’: Theories of practice and the acceptance of novel foods. Social & Cultural Geography, 20(9), 1285–1306. https://doi.org/https://doi.org/10.1080/14649365.2018.1440320
- IPIFF (2020). Edible insects on the European market. International Platform of Insects for Food and Feed. https://ipiff.org/wp-content/uploads/2020/06/10-06-2020-IPIFF-edible-insects-market-factsheet.pdf
- Jensen, N. H., & Lieberoth, A. (2019). We will eat disgusting foods together – Evidence of the normative basis of Western entomophagy-disgust from an insect tasting. Food Quality and Preference, 72, 109–115. https://doi.org/https://doi.org/10.1016/j.foodqual.2018.08.012
- La Barbera, F., Verneau, F., Amato, M., & Grunert, K. (2018). Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations. Food Quality and Preference, 64, 120–125. https://doi.org/https://doi.org/10.1016/j.foodqual.2017.10.002
- Lensvelt, E. J., & Steenbekkers, L. P. A. (2014). Exploring consumer acceptance of entomophagy: A survey and experiment in Australia and the Netherlands. Ecology of Food and Nutrition, 53(5), 543–561. https://doi.org/https://doi.org/10.1080/03670244.2013.879865
- Looy, H., Dunkel, F. V., & Wood, J. R. (2014). How then shall we eat? Insect-eating attitudes and sustainable foodways. Agriculture and Human Values, 31(1), 131–141. https://doi.org/https://doi.org/10.1007/s10460-013-9450-x
- Looy, H., & Wood, J. R. (2006). Attitudes toward invertebrates: are educational ‘bug banquets’ effective? The Journal of Environmental Education, 37(2), 37–48. https://doi.org/https://doi.org/10.3200/JOEE.37.2.37-48
- Lucchese-Cheung, T., De Aguiar., L. K., Da Silva, R. F. F., & Pereira, M. W. (2020). Determinants of the intention to consume edible insects in Brazil. Journal of Food Products Marketing, 26(4), 297–316. https://doi.org/https://doi.org/10.1080/10454446.2020.1766626
- Mancini, S., Sogari, G., Menozzi, D., Nuvoloni, R., Torracca, B., Moruzzo, R., & Paci, G. (2019). Factors predicting the intention of eating an insect-based product. Foods, 8(7), 270–283. https://doi.org/https://doi.org/10.3390/foods8070270
- Martins, Y., & Pliner, P. (2006). ‘Ugh! that’s disgusting!’: Identification of the characteristics of foods underlying rejections based on disgust. Appetite, 46(1), 75–85. https://doi.org/https://doi.org/10.1016/j.appet.2005.09.001
- Oonincx, D. G., & De Boer, I. J. (2012). Environmental impact of the production of mealworms as a protein source for humans–a life cycle assessment. PloS One, 7(12), e51145. https://doi.org/https://doi.org/10.1371/journal.pone.0051145
- Oonincx, D. G., Van Itterbeeck, J., Heetkamp, M. J., Van Den Brand, H., Van Loon, J. J., Van Huis, A., & Hansen, I. A. (2010). An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PloS One, 5(12), e14445. https://doi.org/https://doi.org/10.1371/journal.pone.0014445
- Palmieri, N., Perito, M. A., Macrì, M. C., & Lupi, C. (2019). Exploring consumers’ willingness to eat insects in Italy. British Food Journal, 121(11), 2937–2950. https://doi.org/https://doi.org/10.1108/BFJ-03-2019-0170
- Payne, C. L., Dobermann, D., Forkes, A., House, J., Josephs, J., McBride, A., Müller, A., Quilliam, R. S., & Soares, S. (2016). Insects as food and feed: European perspectives on recent research and future priorities. Journal of Insects as Food and Feed, 2(4), 269–276. https://doi.org/https://doi.org/10.3920/JIFF2016.0011
- Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105–120. https://doi.org/https://doi.org/10.1016/0195-6663(92)90014-W
- Puzari, M. (2021). Prospects of entomophagy. International Journal of Tropical Insect Science, 41(3), 1989–1992. https://doi.org/https://doi.org/10.1007/s42690-020-00317-2
- Rigter, S., Mirosa, M., Mangan-walker, E., & Clarkson, C. (2016). Entomophagy: Understanding New Zealand consumers’ attitudes towards eating insects. The Australiasian-Pacific Journal of Regional Food Sciences, 6, 20–40.
- Ritchey, P. N., Frank, R. A., Hursti, U. K., & Tuorila, H. (2003). Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis. Appetite, 40(2), 163–173. https://doi.org/https://doi.org/10.1016/S0195-6663(02)00134-4
- Rozin, P., & Fallon, A. E. (1987). A perspective on disgust. Psychological Review, 94(1), 23–41. https://doi.org/https://doi.org/10.1037/0033-295X.94.1.23
- Ruby, M. B., Rozin, P., & Chan, C. (2015). Determinants of willingness to eat insects in the USA and India. Journal of Insects as Food and Feed, 1(3), 215–225. https://doi.org/https://doi.org/10.3920/JIFF2015.0029
- Schösler, H., De Boer, J., & Boersema, J. J. (2012). Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution. Appetite, 58(1), 39–47. https://doi.org/https://doi.org/10.1016/j.appet.2011.09.009
- Schouteten, J. J., De Steur, H., De Pelsmaeker, S., Lagast, S., Juvinal, J. G., De Bourdeaudhuij, I., Verbeke, W., & Gellynck, X. (2016). Emotional and sensory profiling of insect-, plant-and meat-based burgers under blind, expected and informed conditions. Food Quality and Preference, 52, 27–31. https://doi.org/https://doi.org/10.1016/j.foodqual.2016.03.011
- Sogari, G., Menozzi, D., & Mora, C. (2019). The food neophobia scale and young adults’ intention to eat insect products. International Journal of Consumer Studies, 43(1), 68–76. https://doi.org/https://doi.org/10.1111/ijcs.12485
- Sogari, G. (2015). Entomophagy and Italian consumers: An exploratory analysis. Progress in Nutrition, 17(4), 311–316.
- Statistica (2020). Penetration of leading social networks in Ireland in december 2019. https://www.statista.com/statistics/429977/social-network-penetration-in-ireland/#:~:text=The%20leading%20social%20media%20platform,35%20and%2044%20years%20old
- Statistica (2021). Distribution of Facebook users in Ireland as of July 2021, by age group. https://www.statista.com/statistics/1017370/facebook-users-ro-ireland-age-gender/
- Tan, H. S. G., Fischer, A. R., Tinchan, P., Stieger, M., Steenbekkers, L. P. A., & van Trijp, H. C. (2015). Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance. Food Quality and Preference, 42, 78–89. https://doi.org/https://doi.org/10.1016/j.foodqual.2015.01.013
- Tan, H. S. G., & House, J. (2018). Consumer acceptance of insects as food: Integrating psychological and socio-cultural perspectives. Edible Insects in Sustainable Food Systems, 375–386. https://doi.org/https://doi.org/10.1007/978-3-319-74011-9_23
- Tuccillo, F., Marino, M. G., & Torri, L. (2020). Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food. Food Research International, 137, 109619. https://doi.org/https://doi.org/10.1016/j.foodres.2020.109619
- Tucker, C. A. (2014). The significance of sensory appeal for reduced meat consumption. Appetite, 81, 168–179. https://doi.org/https://doi.org/10.1016/j.appet.2014.06.022
- Tuorila, H., Meiselman, H. L., Bell, R., Cardello, A. V., & Johnson, W. (1994). Role of sensory and cognitive information in the enhancement of certainty and linking for novel and familiar foods. Appetite, 23(3), 231–246. https://doi.org/https://doi.org/10.1006/appe.1994.1056
- Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G., & Vantomme, P. (2013). Edible insects: Future prospects for food and feed security (No. 171). food and agriculture organization of the united nations. http://www.fao.org/3/i3253e/i3253e.pdf
- Van Thielen, L., Vermuyten, S., Storms, B., Rumpold, B., & Van Campenhout, L. (2019). Consumer acceptance of foods containing edible insects in Belgium two years after their introduction to the market. Journal of Insects as Food and Feed, 5(1), 35–44. https://doi.org/https://doi.org/10.3920/JIFF2017.0075
- Verbeke, W. (2015). Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. Food Quality and Preference, 39, 147–155. https://doi.org/https://doi.org/10.1016/j.foodqual.2014.07.008
- Verkerk, M. C., Tramper, J., Van Trijp, J. C. M., & Martens, D. E. (2007). Insect cells for human food. Biotechnology Advances, 25(2), 198–202. https://doi.org/https://doi.org/10.1016/j.biotechadv.2006.11.004
- Verneau, F., La Barbera, F., Kolle, S., Amato, M., Del Giudice, T., & Grunert, K. (2016). The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy. Appetite, 106, 30–36. https://doi.org/https://doi.org/10.1016/j.appet.2016.02.006
- Videbaek, P. N., & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, 103913. https://doi.org/https://doi.org/10.1016/j.foodqual.2020.103913
- Wilkinson, K., Muhlhausler, B., Motley, C., Crump, A., Bray, H., & Ankeny, R. (2018). Australian consumers’ awareness and acceptance of insects as food. Insects, 9(2), 44. https://doi.org/https://doi.org/10.3390/insects9020044
- Ҫinar, Ҫ., Karinen, A. K., & Tybur, J. M. (2021). The multidimensional nature of food neophobia. Appetite, 162, 1–9. https://doi.org/https://doi.org/10.1016/j.appet.2021.105177