171
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Phenolic Contents of Knema attenuata Fruits and their Bioactive Potentials

&
Pages 183-195 | Received 06 May 2013, Published online: 14 Feb 2014

REFERENCES

  • Bonjar , G. H. S. , Nik , A. K. and Aghighi , S. 2004 . Antibacterial and antifungal survey in plants used in indigenous herbal-medicine of south east regions of Iran . J. Biol. Sci , 4 : 405 – 412 .
  • Ceylan , E. and Fung , D. Y. C. 2004 . Antimicrobial activity of spices . J Rapid Meth Aut Mic , 12 : 1 – 55 .
  • Ciz , M. , Pavelkova , M. , Gallova , L. , Kralova , J. , Kubala , L. and Lojek , A. 2008 . The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7 . Physiol Res , 57 : 393 – 402 .
  • Cowan , M. M. 1999 . Plants products as antimicrobial agents . Clin. Microbiol. Rev , 12 : 564 – 582 .
  • Cushnie , T. P. T. and Lamb , A. J. 2005.Detection of galangin-induced cytoplasmic membrane damage in Staphylococcus aureus by measuring potassium loss . J Ethnopharmacol , 101 243 – 248 .
  • Gebicka , L. and Banasiak , E. 2009 . Flavonoids as reductants of ferryl hemoglobin . Acta Biochim. Pol , 56 : 509 – 513 .
  • Hasan , S. M. , Hossain , M. M. , Faruque , A. , Mazumder , M. E. H. , Rana , M. S. , Akter , R. and Alam , M. A. 2008 . Comparison of antioxidant potential of different fractions of Commelina benghalensis Linn . Bangladesh J. Life Sci , 20 : 9 – 16 .
  • Jayaprakasha , G. K. , Singh , R. P. and Sakariah , K. K. 2001 . Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro . Food Chem , 73 : 285 – 290 .
  • Jukic , M. , Politeo , O. and Milos , M. 2006 . Chemical composition and antioxidant effect of free volatile aglycones from nutmeg (Myristica fragrans Houtt.) compared to its essential oil . Croat. Chem. Acta , 79 : 209 – 214 .
  • Kahkonen , M. P. , Hopia , A. I. , Vuorela , H. J. , Rauha , J. P. , Pihlaja , K. and Kujala , T. S . 1999 . Antioxidant activity of plant extracts containing phenolic compounds . J. Agric. Food Chem , 47 : 3954 – 3962 .
  • Katalinic , V. , Milos , M. , Kulisic , T. and Jukic , M. 2006 . Screening of 70 medicinal plants for antioxidant capacity and total phenols . Food Chem , 94 : 550 – 557 .
  • Lopez , V. , Akerreta , S. , Casanova , E. , Garcia-Mina , J. M. , Cavero , R. Y. and Calvo , M. I. 2007 . In-vitro antioxidants and anti-rhizopus activity of Lamiaceae herbal extracts . Plant Food Hum Nutr , 62 : 151 – 155 .
  • National Committee for Clinical Laboratory Standards . 2000 . Performance standard for antimicrobial disk susceptibility test , Wayne , PA : Approved standard NCCLS document M2-A7 .
  • Nabavi , S. M. , Ebrahimzadeh , M. A. , Nabavi , S. F. and Jafarin , M. 2008 . Free radical scavenging activity and antioxidant capacity of Eryngium caucasicum Trautv and . Froripia subpinnata. Pharmacologyonline , 3 : 19 – 25 .
  • Ou , B. , Huang , D. , Hampsch-Woodill , M. , Flanagan , J. A. and Deemer , E. K. 2002 . Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study . J. Agric. Food Chem , 50 : 3122 – 3128 .
  • Paolillo , R. , Carratelli , C. R. and Rizzo , A. 2011 . Effect of resveratrol and quercetin in experimental infection by Salmonella enterica serovar Typhimurium . Int Immunopharmacol , 11 : 149 – 156 .
  • Patro , B. S. , Bauri , A. K. , Mishra , S. and Chattopadhyay , S. 2005 . Antioxidant activity of Myristica malabarica extracts and their constituents . J. Agric. Food Chem , 53 : 6912 – 6918 .
  • Pereira , J. A. , Pereira , A. P. G. , Ferreira , I. C. F. R. , Valentao , P. , Andrade , P. B. , Seabra , R. , stevinho , L. and Bento , A. 2006 . Table olives from Portugal: Phenolic compounds, antioxidant potential and antimicrobial activity . J. Agric. Food Chem , 54 : 8425 – 8431 .
  • Phadungkit , M. , Rattarom , R. and Rattana , S. 2010.Phytochemical screening, antioxidant, antibacterial and cytotoxic activities of Knema angustifolia_extracts . J Med Plants Res , 4 1269 – 1272 .
  • Ratty , A. K. , Sunamoto , J. and Das , N. P. 1988 . Interaction of flavonoids with 1, 1-diphenyl-2-picrylhydrazyl free radical, liposomal membranes and soybean lipoxygenase-1 . Biochem Pharmacol , 37 : 989 – 995 .
  • Ravi Kumar , K. and Ved , D. K. 2000 . One Hundred Red Listed Medicinal Plants of Conservation Concern in Southern India , Bangalore , India : FRLHT .
  • Ruch , R. J. , Cheng , S. J. and Klaunig , J. F. 1989 . Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea . Carcinogenesis , 10 : 1003 – 1008 .
  • Saeedeh , A. D. and Urooj , A. 2007 . Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves . Food Chem , 102 : 1233 – 1240 .
  • Sanchez-Moreno , C. , Larrauri , J. A. and Saura-Calixto , F. 1999 . Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents . Food Res Int , 32 : 407 – 412 .
  • Shan , B. , Yizhong , Z. , Sun , M. and Corke , H. 2005 . Antioxidant capacity 26 spice extracts and characterization of their phenolic constituents . J. Agric. Food Chem , 53 : 7749 – 7759 .
  • Siddhuraju , P. and Becker , K. 2003 . Antioxidant properties of various extracts of total phenolic constituents from three different agro climatic origins of drumstick tree (Moringa oleifera Lam.) leaves . J. Agric. Food Chem , 51 : 2144 – 2155 .
  • Silva , E. M. , Souza , J. N. S. , Rogez , H. , Rees , J. F. and Larondella , Y. 2006 . Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region . Food Chem , 101 : 1012 – 1018 .
  • Singleton , V. L. , Orthofer , R. and Lamuela-Raventos , R. M. 1999 . Analysis of total phenols and oxidization substrates and antioxidants by means of Folin-Ciocalteu reagent . Methods Enzymol , 299 : 152 – 177 .
  • Smith-Palmer , A. , Stewart , J. and Fyfe , L. 1998 . Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens . Lett App Microbiol , 26 : 118 – 122 .
  • Tung , Y. T. , Wu , J. H. , Kuo , Y. H. and Chang , T. S. .2007 . Antioxidant activities of natural phenolic compounds from Acacia confusa bark . Bioresource Technol , 98 : 1120 – 1123 .
  • Vardar-Unlu , G. , Candan , F. , Sokmen , A. , Daferera , D. , Polissiou , M. Sokmen , M. 2003 . Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. Et Mey. Var. pectinatus (Lamiaceae) . J. Agric. Food Chem , 51 : 63 – 67 .
  • Shwetha , Vinayachandra, R. and Chandrashekar , K. R. 2011 . Larvicidal activities of Knema attenuata (Hook. f. & Thomson) Warb. (Myristicaceae) extracts against Aedes albopictus Skuse and Anopheles stephensi Liston . Parasitol res , 109 : 1671 – 1676 .
  • Yen , G. C. and Chen , H. Y. 1995 . Antioxidant activity of various tea extracts in relation to their antimutagenicity . J. Agric. Food Chem , 43 : 27 – 32 .
  • Zahir , A. , Jossang , A. , Bodo , B. , Hadi , H.A. , Schaller , H. and Sevenet , T. 1993 . Knerachelins A and B, antibacterial phenylacylphenols from . Knema furfuracea. J. Nat. Prod , 6 : 1634 – 1637 .
  • Zhao , H. F. , Dong , J. J. , J. Lu. , J. , Chen , Y. Li , L. J. Shan . 2006 . Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.) . J. Agric. Food Chem , 54 : 7277 – 7286 .
  • Zhishen , J. , Mengcheng , T. and Jianming , W. 1999 . The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals . Food Chem , 64 : 555 – 559 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.