Simultaneous Determination of Resveratrol and Piceid Vary with Genotypes and Environmental Locations in Polygonum cuspidatum

REFERENCES

• Andrus, M.B., J. Liu, E. L. Meredith, and E. Nartey. 2003. Synthesis of resveratrol using a direct decarbonylative Heck approach from resorcylic acid. Tetrahedron Lett. 44:4819–4822.
   Web of Science ®Google Scholar
• Baur, J. A., and D. A. Sinclair. 2006. Therapeutic potential of resveratrol: The in vivo evidence. Nat. Rev. Drug Discov. 5:493–506.
   PubMed Web of Science ®Google Scholar
• Becker, J. V. W., G. O. Armstrong, M. J. Merwe, M. G. Lambrechts, M. A. Vivier, and I. S. Pretorius. 2003. Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol. FEMS Yeast Res. 4:79–85.
   PubMed Web of Science ®Google Scholar
• Careri, M., C. Corradini, L. Elviri, I. Nicoletti, and I. Zagnoni. 2003. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking by products. J. Agric. Food Chem. 51:5226–5231.
   PubMed Web of Science ®Google Scholar
• Chakraborty, D., A. Bandyopadhyay, S. Bandopadhyay, K. Gupta, and A. Chatterjee. 2010. Use of response surface methodology for optimization of a shoot regeneration protocol in Basilicum polystachyon. In Vitro Cell. Dev. Biol. Plant 46:451–459.
   Web of Science ®Google Scholar
• Chu, X., A. Sun, and R. Liu. 2005. Preparative isolation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb. et Zucc. by high-speed counter-current chromatography. J. Chromatogr. A 1097:33–39.
   PubMed Web of Science ®Google Scholar
• Debnath, M., C. P. Malik, and P. S. Bisen. 2006. Micropropagation: a tool for the production of high quality plant-based medicines. Curr. Pharmaceut. Biotechnol. 7:33–49.
   PubMed Web of Science ®Google Scholar
• Feijόo, O., A. Moreno, and E. Falqué. 2008. Content of trans- and cis-resveratrol in Galician white and red wines. J. Food Compos. Anal. 21:608–613.
   Web of Science ®Google Scholar
• Flores, R., D. Brondani, V. Cezarotto, S. R. Giacomelli, and F. T. Nicoloso. 2010. Micropropagation and β-ecdysone content of the Brazillian ginsengs Pfaffia glomerata and Pfaffia tuberosa. In Vitro Cell. Dev. Biol. Plant 46:210–217.
   PubMed Web of Science ®Google Scholar
• Gao, L., Q. Chu, and J. Ye. 2002. Determination of trans-resveratrol in wine, herbs and health food by capillary electrophoresis with electrochemical detection. Food Chem. 78:255–260.
   Web of Science ®Google Scholar
• Gerogiannaki-Christopoulou, M., P. Athanasopoulos, N. Kyriakidis, I. A. Gerogiannaki, and M. Spanos. 2006. trans-Resveratrol in wines from the major Greek red and white grape varieties. Food Control 17:700–706.
   Web of Science ®Google Scholar
• Gürbüz, O., D. Göcmen, F. Dağdelen, M. Gürsoy, S. Aydin, I. Şahin, L. Büyükusal, and M. Usta. 2007. Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection. Food Chem. 100:518–523.
   Web of Science ®Google Scholar
• Hurst, W. J., J. A. Glinski, K. B. Miller, J. Apgar, M. H. Davey, and D. A. Stuart. 2008. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. J. Agric. Food Chem. 56:8374–8378.
   PubMed Web of Science ®Google Scholar
• Itokawa, H., S. L. Morris-Natshke, T. Akiyama, and K. H. Lee. 2008. Plant derived natural product research aimed at new drug discovery. J. Nat. Med. 62:263–280.
   PubMed Web of Science ®Google Scholar
• Kang, Y. M., J. Y. Min, H. S. Moon, C. S. Karigar, D. T. Prasad, C. H. Lee, and M. S. Choi. 2004. Rapid in vitro adventitious shoot propagation of Scopolia parviflora though rhizome cultures for enhanced production of tropane alkaloids. Plant Cell Rep. 23:128–133.
   PubMed Web of Science ®Google Scholar
• Kim, Y. D., J. Y. Min, W. J. Kim, Y. M. Kang, H. S. Moon, C. H. Lee, D. T. Prasad, and M. S. Choi. 2008. High frequency plant regeneration and accumulation of tropane alkaloids in regenerated plants of Scopolia parviflora. In Vitro Cell. Dev. Biol. Plant 44:203–208.
   Google Scholar
• Meng, X. F., P. Maliakal, H. Lu, M. J. Lee, and C. S. Yang. 2004. Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice. J. Agric. Food Chem. 52:935–942.
   PubMed Web of Science ®Google Scholar
• Milne, J. C., P. D. Lambert, S. Schenk, D. P. Carney, J. J. Smith, D. J. Gagne, L. Jin, et al. 2007. Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes. Nature 450:712–716.
   PubMed Web of Science ®Google Scholar
• Murashige, T., and F. Skoog. 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant 15:473–497.
   Web of Science ®Google Scholar
• Rudolf, J. L., A. V. A. Resurreccion, F. K. Saalia, and R. D. Phillips. 2005. Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels. Food Chem. 89:623–638.
   Web of Science ®Google Scholar
• Rudolf, J. L., and A. V. A Resurreccion. 2007. Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology. J. Food Sci. 72:450–462.
   PubMed Web of Science ®Google Scholar
• Sarasan, V., R. Cripps, M. Ramsay, C. Atherton, M. McMichen, G. Prendergast, and J. K. Rowntree. 2006. Conservation in vitro of threatened plants- progress in the past decade. In Vitro Cell. Dev. Biol. Plant 42:206–214.
   Web of Science ®Google Scholar
• Shan, B., Y. Z. Cai, J. D. Brooks, and H. Corke. 2008. Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents. Food Chem. 109:530–537.
   Web of Science ®Google Scholar
• Signorelli, P., and R. Ghidoni. 2005. Resveratrol as an anticancer nutrient: molecular basis, open questions and promises. J. Nutri. Biochem. 16:449–466.
   PubMed Web of Science ®Google Scholar
• Sobolev, V. S., and R. J. Cole. 1999. trans-Resveratrol content in commercial peanuts and peanut products. J. Agric. Food Chem. 47:1435–1439.
   PubMed Web of Science ®Google Scholar
• Wang, D., Y. Xu, and W. Liu. 2008. Tissue distribution and excretion of resveratrol in rat after oral administration of Polygonum cuspidatum extract (PCE). Phytomedicine 15:859–866.
   PubMed Web of Science ®Google Scholar
• Wang, J., J. Wang, K. Liu, X. Xiao, W. Gong, Y. Lu, M. Liu, and D. Xu. 2010. An efficient plant regeneration system with in vitro flavonoid accumulation for Hylotelephium tatarinowii (Maxim.) H. Ohba. In Vitro Cell. Dev. Biol. Plant 46:445–450.
   Web of Science ®Google Scholar
• Wang, H., L. Liu, Y. X. Guo, Y. S. Dong, D. J. Zhang, and Z. L. Xiu. 2007. Biotransformation of piceid in Polygonum cupidatum to resveratrol by Aspergillus oryzae. Appl. Microbiol. Biotechnol. 75:763–768.
   PubMed Web of Science ®Google Scholar
• Wang, H., Y. S. Dong, and Z. L. Xiu. 2008. Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems. Biotechnol. Lett. 30:2079–2084.
   PubMed Web of Science ®Google Scholar
• Xiao, K., L. Xuan, Y. Xu, D. Bai, and D. Zhong. 2002. Constituents from Polygonum cuspidatum. Chem. Pharm. Bull. 50:605–608.
   PubMed Web of Science ®Google Scholar
• Zhao, R. Z., S. J. Liu, and L. L Zhou. 2005. Rapid quantitative HPLC analysis, on one plate, of emodin, resveratrol, and polydatin in the Chinese herb Polygonum cuspidatum. Chromatographia 61:311–314
   Web of Science ®Google Scholar
• Zhou, J. J., H. J. Zhang, P. J. Yang, and H. N. Li. 2002. Determination of resveratrol glucoside and resveratrol in radix and rhizome of Polygonum cuspidatum yielded in Hanzhong Region (in Chinese). Chinese Traditional Herbal Drugs (Zhong Cao Yao) 33:414–416.
   Google Scholar