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Journal of Herbs, Spices & Medicinal Plants Volume 25, 2019 - Issue 3
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Articles

Evaluation of Chemical Composition and Antioxidant Activity of Cordia myxa Fruit Pulp

Hosakatte Niranjana MurthyDepartment of Studies in Botany, Karnatak University, Dharwad, IndiaCorrespondence[email protected]
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,
Kodanthottu Sebastian JosephDepartment of Studies in Botany, Karnatak University, Dharwad, IndiaView further author information
,
Akshata Arun GaonkarDepartment of Studies in Botany, Karnatak University, Dharwad, IndiaView further author information
&
Shivanand PayamalleDepartment of Studies in Botany, Karnatak University, Dharwad, IndiaView further author information
Pages 192-201 | Received 30 Apr 2018, Published online: 06 Mar 2019

References

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