References
- Adebiyi, O. E.; Olayemi, F. O.; Ning-Hua, T.; Guang-Zhi, Z. In Vitro Antioxidant Activity, Total Phenolic and Flavonoid Contents of Ethanol Extract of Stem and Leaf of Grewia Carpinifolia. Beni-Suef Univ. J. Basic Appl. Sci. 2017, 6, 10–14. DOI: https://doi.org/10.1016/j.bjbas.2016.12.003.
- Bouayed, J.; Bohn, T. Exogenous Antioxidants–double-edged Swords in Cellular Redox State: health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses. Oxid. Med. Cell Longev. 2010, 3, 228–237. DOI: https://doi.org/10.4161/oxim.3.4.12858.
- Lu, Y.; Foo, L. Y. Antioxidant Activities of Polyphenols from Sage (Salvia Officinalis). Food Chem. 2001, 75, 197–202. DOI: https://doi.org/10.1016/S0308-8146(01)00198-4.
- Sowndhararajan, K.; Kang, S. C. Free Radical Scavenging Activity from Different Extracts of Leaves of Bauhinia Vahlii Wight & Arn. Saudi J. Biol. Sci. 2013, 20, 319–325. DOI: https://doi.org/10.1016/j.sjbs.2012.12.005.
- Mabberley, D. J.;. The Plant-book: A Portable Dictionary of the Vascular Plants; Cambridge University Press, United Kingdom, 1997.
- Chen, M. W.; Chen, W. R.; Zhang, J. M.; Long, X. Y.; Wang, Y. T. Lobelia Chinensis: chemical Constituents and Anticancer Activity Perspective. Chin. J. Nat. Med. 2014, 12, 103–107. DOI: https://doi.org/10.1016/S1875-5364(14)60016-9.
- Tamboli, A. M.; Rub, R. A.; Ghosh, P.; Bodhankar, S. L. Antiepileptic Activity of Lobeline Isolated from the Leaf of Lobelia Nicotianaefolia and Its Effect on Brain GABA Level in Mice. Asian Pac. J. Trop. Biomed. 2012, 2, 537–542. DOI: https://doi.org/10.1016/S2221-1691(12)60092-6.
- Londhe, A. N.;. Lobeliaceae. In Flora of Maharashtra State (Dicptyledones); Singh, N. P. and Karthikeyan, S., Eds.; Botanical Survey of India: Culcutta, 2001, 257.
- Kaur, C.; Kapoor, H. C. Anti‐oxidant Activity and Total Phenolic Content of Some Asian Vegetables. Int. J. Food Sci. Tech. 2002, 37, 153–161. DOI: https://doi.org/10.1046/j.1365-2621.2002.00552.x.
- Ordonez, A. A. L.; Gomez, J. D.; Vattuone, M. A. Antioxidant Activities of Sechium Edule (Jacq.) Swartz Extracts. Food Chem. 2006, 97, 452–458. DOI: https://doi.org/10.1016/j.foodchem.2005.05.024.
- Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free Radical Bio. Med. 1999, 26, 1231–1237. DOI: https://doi.org/10.1016/S0891-5849(98)00315-3.
- Brand-Williams, W.; Cuvelier, M. E.; Berset, C. L. W. T. Use of a Free Radical Method to Evaluate Antioxidant Activity. LWT-Food Sci. Technol. 1995, 28, 25. DOI: https://doi.org/10.1016/S0023-6438(95)80008-5.
- Halliwell, B.; Gutteridge, J. M. Free Radicals in Biology and Medicine; Oxford University Press: USA, 2015.
- Omoba, O. S.; Olagunju, A. I.; Salawu, S. O.; Boligon, A. A. HPLC-DAD Phenolic Profiling and in Vitro Antioxidant Activities of Three Prominent Nigerian Spices. Prev. Nutr. Food Sci. 2019, 24, 179. DOI: https://doi.org/10.3746/pnf.2019.24.2.179.
- Balakrishnan, N.; Panda, A. B.; Raj, N. R.; Shrivastava, A.; Prathani, R. The Evaluation of Nitric Oxide Scavenging Activity of Acalypha Indica Linn Root. Asian J. Chem. 2009, 2, 148–150.
- Ruch, R. J.; Cheng, S. J.; Klaunig, J. E. Prevention of Cytotoxicity and Inhibition of Intercellular Communication by Antioxidant Catechins Isolated from Chinese Green Tea. Carcinogenesis. 1989, 10, 1003–1008. DOI: https://doi.org/10.1093/carcin/10.6.1003.
- Do, Q. D.; Angkawijaya, A. E.; Tran-Nguyen, P. L.; Huynh, L. H.; Soetaredjo, F. E.; Ismadji, S.; Ju, Y. H. Effect of Extraction Solvent on Total Phenol Content, Total Flavonoid Content, and Antioxidant Activity of Limnophila Aromatica. Food Drug Anal. 2014, 22, 296–302. DOI: https://doi.org/10.1016/j.jfda.2013.11.001.
- Krakowska, A.; Rafińska, K.; Walczak, J.; Kowalkowski, T.; Buszewski, B. Comparison of Various Extraction Techniques of Medicago Sativa: yield, Antioxidant Activity, and Content of Phytochemical Constituents. J. AOAC Int. 2017, 100, 1681–1693. DOI: https://doi.org/10.5740/jaoacint.17-0234.
- Medini, F.; Fellah, H.; Ksouri, R.; Abdelly, C. Total Phenolic, Flavonoid and Tannin Contents and Antioxidant and Antimicrobial Activities of Organic Extracts of Shoots of the Plant Limonium Delicatulum. J. Taibah Univ. Sci. 2014, 8, 216–224. DOI: https://doi.org/10.1016/j.jtusci.2014.01.003.
- Muhtadi, F. J.;. Analytical Profile of Lobeline Hydrochloride. In Analytical Profiles of Drug Substances, Florey K., Ed.; Academic Press: 1990; Vol. 19, pp 261–313.
- Gangwar, M.; Gautam, M. K.; Sharma, A. K.; Tripathi, Y. B.; Goel, R. K.; Nath, G. Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus Philippenensis Fruit Extract on Human Erythrocytes: an in Vitro Study. Sci. World J. 2014, 2014, 1–12. DOI: https://doi.org/10.1155/2014/279451.
- Loganayaki, N.; Siddhuraju, P.; Manian, S. Antioxidant Activity and Free Radical Scavenging Capacity of Phenolic Extracts from Helicteres Isora L. And Ceiba Pentandra L. J. Food Sci. Technol. 2013, 50, 687–695. DOI: https://doi.org/10.1007/s13197-011-0389-x.
- Habu, J. B.; Ibeh, B. O. In Vitro Antioxidant Capacity and Free Radical Scavenging Evaluation of Active Metabolite Constituents of Newbouldia Laevis Ethanolic Leaf Extract. Biol. Res. 2015, 48, 16. DOI: https://doi.org/10.1186/s40659-015-0007-x.
- Hazra, B.; Biswas, S.; Mandal, N. Antioxidant and Free Radical Scavenging Activity of Spondias Pinnata. BMC Complem. Altern. M. 2008, 8, 63. DOI: https://doi.org/10.1186/1472-6882-8-63.
- de Oliveira, A. C.; Valentim, I. B.; Silva, C. A.; Bechara, E. J. H.; De Barros, M. P.; Mano, C. M.; Goulart, M. O. F. Total Phenolic Content and Free Radical Scavenging Activities of Methanolic Extract Powders of Tropical Fruit Residues. Food Chem. 2009, 115, 469–475. DOI: https://doi.org/10.1016/j.foodchem.2008.12.045.
- Bajpai, V. K.; Agrawal, P.; Bang, B. H.; Park, Y. H. Phytochemical Analysis, Antioxidant and Antilipid Peroxidation Effects of a Medicinal Plant, Adhatoda Vasica. Front. Life Sci. 2015, 8, 305–312. DOI: https://doi.org/10.1080/21553769.2014.1002943.
- Saurav, K.; Kannabiran, K. Cytotoxicity and Antioxidant Activity of 5-(2, 4-dimethylbenzyl) pyrrolidin-2-one Extracted from Marine Streptomyces VITSVK5 Spp. Saudi J. Biol. Sci. 2012, 19,81–86, 81–86. DOI: https://doi.org/10.1016/j.sjbs.2011.07.003.
- Sultana, B.; Anwar, F.; Przybylski, R. Antioxidant Activity of Phenolic Components Present in Barks of Azadirachta Indica, Terminalia Arjuna, Acacia Nilotica, and Eugenia Jambolana Lam. Trees. Food Chem. 2007, 104, 1106–1114. DOI: https://doi.org/10.1016/j.foodchem.2007.01.019.
- Dudonne, S.; Vitrac, X.; Coutiere, P.; Woillez, M.; Mérillon, J. M. Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays. J. Agric. Food Chem. 2009, 57, 1768–1774. DOI: https://doi.org/10.1021/jf803011r.
- Lee, D.; Lee, O. H.; Choi, G.; Dai Kim, J. Antioxidant and Anti-adipogenic Activities of Trapa Japonica Shell Extract Cultivated in Korea. Prev. Nutr. Food Sci. 2017, 22, 327. DOI: https://doi.org/10.3746/pnf.2017.22.4.327.
- Brown, D. P.; Rogers, D. T.; Pomerleau, F.; Siripurapu, K. B.; Kulshrestha, M.; Gerhardt, G. A.; Littleton, J. M. Novel Multifunctional Pharmacology of Lobinaline, the Major Alkaloid from Lobelia Cardinalis. Fitoterapia. 2016, 111, 109–123. DOI: https://doi.org/10.1016/j.fitote.2016.04.013.
- Kumar, B. R.;. Application of HPLC and ESI-MS Techniques in the Analysis of Phenolic Acids and Flavonoids from Green Leafy Vegetables (Glvs). J. Pharm. Anal. 2017, 7, 349–364. DOI: https://doi.org/10.1016/j.jpha.2017.06.005.
- Jan, S.; Khan, M. R.; Rashid, U.; Bokhari, J. Assessment of Antioxidant Potential, Total Phenolics and Flavonoids of Different Solvent Fractions of Monotheca Buxifolia Fruit. Osong Public Health Res. Perspect. 2013, 4, 246–254. DOI: https://doi.org/10.1016/j.phrp.2013.09.003.
- Ahmed, D.; Khan, M. M.; Saeed, R. Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum Caudatum Leaves. Antioxidants. 2015, 4, 394–409. DOI: https://doi.org/10.3390/antiox4020394.
- Kshirsagar, P.; Chavan, J.; Nimbalkar, M.; Yadav, S.; Dixit, G.; Gaikwad, N. Phytochemical Composition, Antioxidant Activity and HPLC Profiles of Swertia Species from Western Ghats. Nat. Prod. Res. 2015, 29, 780–784. DOI: https://doi.org/10.1080/14786419.2014.986124.