Developing a Framework for Understanding and Enhancing Consumers’ Safe Food Management Behaviors – A Literature Review

References

• Abbot, J. M., Byrd-Bredbenner, C., Schaffner, D., Bruhn, C., & Blalock, L. (2009). Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults. European Journal of Clinical Nutrition, 63(4), 572–579. doi:10.1038/sj.ejcn.1602961
   PubMed Web of Science ®Google Scholar
• Aizaki, H., Sawada, M., & Sato, K. (2011). Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning. Appetite, 57(2), 459–466. doi:10.1016/j.appet.2011.06.011
   PubMed Web of Science ®Google Scholar
• Al-Sakkaf, A. (2012). Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate. Food Control, 27(2), 330–337. doi:10.1016/j.foodcont.2012.04.011
   Web of Science ®Google Scholar
• Almanza, B. A., Namkung, Y., Ismail, J. A., & Nelson, D. C. (2007). Clients’ safe food-handling knowledge and risk behavior in a home-delivered food program. Journal of the American Dietetic Association, 107(5), 816–821. doi:10.1016/j.jada.2007.02.043
   PubMedGoogle Scholar
• Askegaard, S., & Bruns, K. (1999). Food-related life styles in Singapore: Preliminary testing of a Western European research instrument in Southeast Asia. Journal of Euromarketing, 7(4), 65–86. doi:10.1300/J037v07n04_04
   Google Scholar
• Australia New Zealand Food Authority. (2001). Safe Food Australia - A Guide to the Food Safety Standards (2nd ed.). Canberra, Australia: Australia New Zealand Food Authority. Retrieved from http://www.foodstandards.gov.au/publications/documents/complete_safefood.pdf
   Google Scholar
• Bai, L., Tang, J., Yang, Y., & Gong, S. (2014). Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context. Food Control, 42, 172–180. doi:10.1016/j.foodcont.2014.02.008
   Web of Science ®Google Scholar
• Bearth, A., Cousin, M.-E., & Siegrist, M. (2014a). Investigating novice cooks’ behaviour change: Avoiding cross-contamination. Food Control, 40, 26–31. doi:10.1016/j.foodcont.2013.11.021
   Web of Science ®Google Scholar
• Bearth, A., Cousin, M.-E., & Siegrist, M. (2014b). Poultry consumers’ behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety. Food Control, 44, 166–176. doi:10.1016/j.foodcont.2014.03.055
   Web of Science ®Google Scholar
• Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., Franco, B. D. G. M., Destro, M. T., & Landgraf, M. (2010). Consumer purchase habits and views on food safety: A Brazilian study. Food Control, 21(7), 963–969. doi:10.1016/j.foodcont.2009.07.018
   Web of Science ®Google Scholar
• Blanco, C. F., Sarasa, R. G., & Sanclemente, C. O. (2010). Effects of visual and textual information in online product presentations: Looking for the best combination in website design. European Journal of Information Systems, 19(6), 668–686. doi:10.1057/ejis.2010.42
   Web of Science ®Google Scholar
• Bondarianzadeh, D., Yeatman, H., & Condon-Paoloni, D. (2011). A qualitative study of the Australian midwives’ approaches to Listeria education as a food-related risk during pregnancy. Midwifery, 27(2), 221–228. doi:10.1016/j.midw.2009.06.002
   PubMed Web of Science ®Google Scholar
• Brennan, M., McCarthy, M., & Ritson, C. (2007). Why do consumers deviate from best microbiological food safety advice? An examination of ‘high-risk’ consumers on the island of Ireland. Appetite, 49(2), 405–418. doi:10.1016/j.appet.2006.12.006
   PubMed Web of Science ®Google Scholar
• Brunso, K., Fjord, T. A., & Grunert, K. G. (2002). Consumers’ food choice and quality perception. MAPP-Centre for Research on Customer Relations in the Food Sector, 1–60. Retrieved from https://www.researchgate.net/profile/Klaus_G_Grunert/publication/5092936_Consumers'_Food_Choice_and_Quality_Perception/links/00b7d5256e24280d1e000000.pdf
   Google Scholar
• Butkevičienė, V., Stravinskienė, J., & Rūtelionienė, A. (2008). Impact of consumer package communication on consumer decision making process. Engineering Economics, 56(1), 57–65. Retrieved from http://www.inzeko.ktu.lt/index.php/EE/article/viewFile/11661/6341
   Google Scholar
• Byrd-Bredbenner, C., Maurer, J., Wheatley, V., Schaffner, D., Bruhn, C., & Blalock, L. (2007). Food safety self-reported behaviors and cognitions of young adults: Results of a national study. Journal of Food Protection, 70(8), 1917–1926. doi:10.4315/0362-028X-70.8.1917
   PubMed Web of Science ®Google Scholar
• Cheng, Y., Zhang, Y., Ma, J., & Zhan, S. (2017). Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study. PLoS One, 12(11), e0187208. doi:10.1371/journal.pone.0187208
   PubMed Web of Science ®Google Scholar
• Codex Alimentarius Commission. (2003). Definitions for the purposes of the Codex Alimentarius. Retrieved from http://www.fao.org/docrep/007/y5817e02.htm#bm02.6
   Google Scholar
• Cope, S., Frewer, L. J., Houghton, J., Rowe, G., Fischer, A. R. H., & de Jonge, J. (2010). Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy. Food Policy, 35(4), 349–357. doi:10.1016/j.foodpol.2010.04.002
   Web of Science ®Google Scholar
• Cope, S., Frewer, L. J., Renn, O., & Dreyer, M. (2010). Potential methods and approaches to assess social impacts associated with food safety issues. Food Control, 21(12), 1629–1637. doi:10.1016/j.foodcont.2009.05.008
   Google Scholar
• de Krom, M. P., & Mol, A. P. J. (2010). Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors. Appetite, 55(3), 671–678. doi:10.1016/j.appet.2010.09.022
   PubMed Web of Science ®Google Scholar
• Diplock, K. J., Dubin, J. A., Leatherdale, S. T., Hammond, D., Jones-Bitton, A., & Majowicz, S. E. (2018). Observation of high school students' food handling behaviors: Do they improve following a food safety education intervention? Journal of Food Protection, 81(6), 917–925. doi:10.4315/0362-028X.JFP-17-441
   PubMed Web of Science ®Google Scholar
• Donelan, A. K., Chambers, D. H., Chambers, E., IV, Godwin, S. L., & Cates, S. C. (2016). Consumer poultry handling behavior in the grocery store and in-home storage. Journal of Food Protection, 79(4), 582–588. doi:10.4315/0362-028X.JFP-15-282
   PubMed Web of Science ®Google Scholar
• Durant, D. (2002). Take a look at real magic: Disney and food safety. The Food Safety Educator, Retrieved from https://www.aamp.com/foodsafety/documents/FSE-Volume7-No2.pdf
   Google Scholar
• Ergönül, B. (2013). Consumer awareness and perception to food safety: A consumer analysis. Food Control, 32(2), 461–471. doi:10.1016/j.foodcont.2013.01.018
   Web of Science ®Google Scholar
• European Commission. (2015). Conflicted consumers: Anxiety and food decisions. Retrieved from the European Commission - Research Innovation website: http://ec.europa.eu/research/infocentre/article_en.cfm?id=/research/star/index_en.cfm?p=ss-conanx2015&calledby=infocentre&item=Infocentre&artid=35060
   Google Scholar
• European Food Safety Authority and European Centre for Disease Prevention and Control. (2012). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010. European Food Safety Authority Journal, 10(3), 2597. doi:10.2903/j.efsa.2012.2597
   Google Scholar
• Evans, E., & Redmond, E. (2018). Food safety knowledge and self-reported food-handling practices in cancer treatment. Oncology Nursing Forum, 45(5), E98–E110. doi:10.1188/18.ONF.E98-E110
   PubMed Web of Science ®Google Scholar
• Evans, E. W., & Redmond, E. C. (2016). Older adult consumer knowledge, attitudes, and self-reported storage practices of ready-to-eat food products and risks associated with listeriosis. Journal of Food Protection, 79(2), 263–272. doi:10.4315/0362-028X.JFP-15-312
   PubMed Web of Science ®Google Scholar
• Ferk, C. C., Calder, B. L., & Camire, M. E. (2016). Assessing the food safety knowledge of University of Maine students. Journal of Food Science Education, 15(1), 14–22. doi:10.1111/1541-4329.12076
   Web of Science ®Google Scholar
• Food and Agriculture Organization of the United Nations. (1999). Elements and guiding principles of risk communication. Retrieved from http://www.fao.org/docrep/005/x1271e/X1271E03.htm#ch3.2
   Google Scholar
• Gellynck, X., Verbeke, W., & Vermeire, B. (2006). Pathways to increase consumer trust in meat as a safe and wholesome food. Meat Science, 74(1), 161–171. doi:10.1016/j.meatsci.2006.04.013
   PubMed Web of Science ®Google Scholar
• Gilbert, S. E., Whyte, R., Bayne, G., Paulin, S. M., Lake, R. J., & van der Logt, P. (2007). Survey of domestic food handling practices in New Zealand. International Journal of Food Microbiology, 117(3), 306–311. doi:10.1016/j.ijfoodmicro.2007.05.004
   PubMed Web of Science ®Google Scholar
• Gong, S., Wang, X., Yang, Y., & Bai, L. (2016). Knowledge of food safety and handling in households: A survey of food handlers in Mainland China. Food Control, 64, 45–53. doi:10.1016/j.foodcont.2015.12.006
   Web of Science ®Google Scholar
• Grant, M. J., & Booth, A. (2009). A typology of reviews: An analysis of 14 review types and associated methodologies. Health Information & Libraries Journal, 26(2), 91–108. doi:10.1111/j.1471-1842.2009.00848.x
   PubMed Web of Science ®Google Scholar
• Gross, K. (2008). Framing persuasive appeals: Episodic and thematic framing, emotional response, and policy opinion. Political Psychology, 29(2), 169–192. doi:10.1111/j.1467-9221.2008.00622.x
   Web of Science ®Google Scholar
• Grunert, K. G., Brunso, K., & Bisp, S. (1993). Food-related life style: Development of a cross-culturally valid instrument for market surveillance: MAPP Working Paper 12. Retrieved from https://www.researchgate.net/profile/Klaus_G_Grunert/publication/242183443_Food-related_life_style_Development_of_a_cross-culturally_valid_instrument_for_market_surveillance/links/0f31752fcc21146ca3000000.pdf
   Google Scholar
• Grunert, K. G., Brunso, K., Bredahl, L., & Bech, A. C. (2001). Food-related lifestyle: A segmentation approach to European food consumers. In L. J. Frewer, E. Risvik, & H. Schifferstein (Eds.), Food, people and society (pp. 211–230). Berlin: Springer.
   Google Scholar
• Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177–189. doi:10.1016/j.foodpol.2013.12.001
   Web of Science ®Google Scholar
• Ha, Y., & Lennon, S. J. (2010). Online visual merchandising (VMD) cues and consumer pleasure and arousal: Purchasing versus browsing situation. Psychology and Marketing, 27(2), 141–165. doi:10.1002/mar.20324
   Web of Science ®Google Scholar
• Han, G., & Liu, Y. (2018). Does information pattern affect risk perception of food safety? A national survey in China. International Journal of Environmental Research and Public Health, 15(9), 1935. doi:10.3390/ijerph15091935
   Web of Science ®Google Scholar
• Hart, P. S. (2011). One or many? The influence of episodic and thematic climate change frames on policy preferences and individual behavior change. Science Communication, 33(1), 28–51. doi:10.1177/1075547010366400
   Web of Science ®Google Scholar
• Hassan, H. F., & Dimassi, H. (2014). Food safety and handling knowledge and practices of Lebanese university students. Food Control, 40, 127–133. doi:10.1016/j.foodcont.2013.11.040
   Web of Science ®Google Scholar
• Hoelzl, C., Mayerhofer, U., Steininger, M., Brüller, W., Hofstädter, D., & Aldrian, U. (2013). Observational trial of safe food handling behavior during food preparation using the example of Campylobacter spp. Journal of Food Protection, 76(3), 482–489. doi:10.4315/0362-028X.JFP-12-231
   PubMed Web of Science ®Google Scholar
• Jacob, C., Mathiasen, L., & Powell, D. (2010). Designing effective messages for microbial food safety hazards. Food Control, 21(1), 1–6. doi:10.1016/j.foodcont.2009.04.011
   Web of Science ®Google Scholar
• Kendall, P., Scharff, R., Baker, S., LeJeune, J., Sofos, J., & Medeiros, L. (2017). Food safety instruction improves knowledge and behavior risk and protection factors for foodborne illnesses in pregnant populations. Maternal and Child Health Journal, 21(8), 1686–1698. doi:10.1007/s10995-017-2291-2
   PubMed Web of Science ®Google Scholar
• Kennedy, J., Jackson, V., Cowan, C., Blair, I., McDowell, D., & Bolton, D. (2005). Consumer food safety knowledge: Segmentation of Irish home food preparers based on food safety knowledge and practice. British Food Journal, 107(7), 441–452. doi:10.1108/00070700510606864
   Web of Science ®Google Scholar
• Kim, M., & Lennon, S. (2008). The effects of visual and verbal information on attitudes and purchase intentions in internet shopping. Psychology and Marketing, 25(2), 146–178. doi:10.1002/mar.20204
   Web of Science ®Google Scholar
• Ko, W.-H. (2013). The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees. Food Control, 29(1), 192–197. doi:10.1016/j.foodcont.2012.05.076
   Web of Science ®Google Scholar
• Kuttschreuter, M., Rutsaert, P., Hilverda, F., Regan, Á., Barnett, J., & Verbeke, W. (2014). Seeking information about food-related risks: The contribution of social media. Food Quality and Preference, 37, 10–18. doi:10.1016/j.foodqual.2014.04.006
   Web of Science ®Google Scholar
• Laestadius, L. I., Lagasse, L. P., Smith, K. C., & Neff, R. A. (2012). Print news coverage of the 2010 Iowa egg recall: Addressing bad eggs and poor oversight. Food Policy, 37(6), 751–759. doi:10.1016/j.foodpol.2012.08.005
   Web of Science ®Google Scholar
• Lazou, T., Georgiadis, M., Pentieva, K., McKevitt, A., & Iossifidou, E. (2012). Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey. Food Control, 28(2), 400–411. doi:10.1016/j.foodcont.2012.05.027
   Web of Science ®Google Scholar
• Liao, C., Zhou, X., & Zhao, D. (2018). An augmented risk information seeking model: Perceived food safety risk related to food recalls. International Journal of Environmental Research and Public Health, 15(9), 1800. doi:10.3390/ijerph15091800
   PubMed Web of Science ®Google Scholar
• Lin, T. M., Lu, K.-Y., & Wu, J.-J. (2012). The effects of visual information in eWOM communication. Journal of Research in Interactive Marketing, 6(1), 7–26. doi:10.1108/17505931211241341
   Google Scholar
• Liu, R., Pieniak, Z., & Verbeke, W. (2013). Consumers’ attitudes and behaviour towards safe food in China: A review. Food Control, 33(1), 93–104. doi:10.1016/j.foodcont.2013.01.051
   Web of Science ®Google Scholar
• Liu, R., Pieniak, Z., & Verbeke, W. (2014). Food-related hazards in China: Consumers' perceptions of risk and trust in information sources. Food Control, 46, 291–298. doi:10.1016/j.foodcont.2014.05.033
   Web of Science ®Google Scholar
• Losasso, C., Cibin, V., Cappa, V., Roccato, A., Vanzo, A., Andrighetto, I., & Ricci, A. (2012). Food safety and nutrition: Improving consumer behaviour. Food Control, 26(2), 252–258. doi:10.1016/j.foodcont.2012.01.038
   Web of Science ®Google Scholar
• Low, W. Y., Jani, R., Halim, H. A., Alias, A. A., & Moy, F. M. (2016). Determinants of food hygiene knowledge among youths: A cross-sectional online study. Food Control, 59, 88–93. doi:10.1016/j.foodcont.2015.04.032
   Web of Science ®Google Scholar
• Manno, F. A. M., III, Lively, M. B., Manno, S. H. C., Cheng, S. H., & Lau, C. (2018). Health risk communication message comprehension is influenced by image inclusion. Journal of Visual Communication in Medicine, 41(4), 157–165. doi:10.1080/17453054.2018.1480321
   PubMed Web of Science ®Google Scholar
• Marklinder, I., Magnusson, M., & Nydahl, M. (2013). CHANCE: A healthy lifestyle in terms of food handling and hygiene. British Food Journal, 115(2), 223–234. doi:10.1108/00070701311302203
   Web of Science ®Google Scholar
• Mateus, T., Maia, R. L., & Teixeira, P. (2014). Awareness of listeriosis among Portuguese pregnant women. Food Control, 46, 513–519. doi:10.1016/j.foodcont.2014.06.012
   Web of Science ®Google Scholar
• Mayer, A. B., & Harrison, J. A. (2012). The use of online focus groups to design an online food safety education intervention. Journal of Food Science Education, 11(4), 47–51. doi:10.1111/j.1541-4329.2012.00145.x
   Google Scholar
• McMeekin, T. A., Baranyi, J., Bowman, J., Dalgaard, P., Kirk, M., Ross, T., … Zwietering, M. H. (2006). Information systems in food safety management. International Journal of Food Microbiology, 112(3), 181–194. doi:10.1016/j.ijfoodmicro.2006.04.048
   PubMed Web of Science ®Google Scholar
• Migliorati, G., Prencipe, V. A., Iannetti, L., Di Giannatale, E., Matteucci, O., Salini, R., & Calistri, P. (2015). Survey of domestic food purchases and related home handling practices in the Abruzzo region (central Italy): Data collection and analysis through a language-independent classification system. Food Control, 49, 23–33. doi:10.1016/j.foodcont.2013.09.008
   Web of Science ®Google Scholar
• Mkhungo, M. C., Oyedeji, A. B., & Ijabadeniyi, O. A. (2018). Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa. Italian Journal of Food Safety, 7(2), 126–130.
   Web of Science ®Google Scholar
• Mullan, B., Allom, V., Fayn, K., & Johnston, I. (2014). Building habit strength: A pilot intervention designed to improve food-safety behavior. Food Research International, 66, 274–278. doi:10.1016/j.foodres.2014.09.027
   Web of Science ®Google Scholar
• Mullan, B., & Wong, C. (2010). Using the theory of planned behaviour to design a food hygiene intervention. Food Control, 21(11), 1524–1529. doi:10.1016/j.foodcont.2010.04.026
   Web of Science ®Google Scholar
• Murray, R., Glass-Kaastra, S., Gardhouse, C., Marshall, B., Ciampa, N., Franklin, K., … Nesbitt, A. (2017). Canadian consumer food safety practices and knowledge: Foodbook study. Journal of Food Protection, 80(10), 1711–1718. doi:10.4315/0362-028X.JFP-17-108
   PubMed Web of Science ®Google Scholar
• Nauta, M. J., Fischer, A. R. H., Van Asselt, E. D., De Jong, A. E. I., Frewer, L. J., & De Jonge, R. (2008). Food safety in the domestic environment: The effect of consumer risk information on human disease risks. Risk Analysis, 28(1), 179–192. doi:10.1111/j.1539-6924.2008.01012.x
   PubMed Web of Science ®Google Scholar
• Nesbitt, A., Thomas, M. K., Marshall, B., Snedeker, K., Meleta, K., Watson, B., & Bienefeld, M. (2014). Baseline for consumer food safety knowledge and behaviour in Canada. Food Control, 38, 157–173. doi:10.1016/j.foodcont.2013.10.010
   Web of Science ®Google Scholar
• Noar, S. M. (2006). A 10-year retrospective of research in health mass media campaigns: Where do we go from here? Journal of Health Communication, 11(1), 21–42. doi:10.1080/10810730500461059
   PubMed Web of Science ®Google Scholar
• Olsen, N. V., Røssvoll, E., Langsrud, S., & Scholderer, J. (2014). Hamburger hazards and emotions. Appetite, 78, 95–101. doi:10.1016/j.appet.2014.03.007
   PubMed Web of Science ®Google Scholar
• Ortega, D. L., Wang, H. H., Wu, L., & Olynk, N. J. (2011). Modeling heterogeneity in consumer preferences for select food safety attributes in China. Food Policy, 36(2), 318–324. doi:10.1016/j.foodpol.2010.11.030
   Web of Science ®Google Scholar
• Ovca, A., & Jevšnik, M. (2009). Maintaining a cold chain from purchase to the home and at home: Consumer opinions. Food Control, 20(2), 167–172. doi:10.1016/j.foodcont.2008.03.010
   Web of Science ®Google Scholar
• Ovca, A., Jevšnik, M., & Raspor, P. (2014). Food safety awareness, knowledge and practices among students in Slovenia. Food Control, 42, 144–151. doi:10.1016/j.foodcont.2014.01.036
   Web of Science ®Google Scholar
• Overbey, K. N., Jaykus, L.-A., & Chapman, B. J. (2017). A systematic review of the use of social media for food safety risk communication. Journal of Food Protection, 80(9), 1537–1549. doi:10.4315/0362-028X.JFP-16-345
   PubMed Web of Science ®Google Scholar
• Parra, P. A., Kim, H., Shapiro, M. A., Gravani, R. B., & Bradley, S. D. (2014). Home food safety knowledge, risk perception, and practices among Mexican-Americans. Food Control, 37, 115–125. doi:10.1016/j.foodcont.2013.08.016
   Web of Science ®Google Scholar
• Pieniak, Z., Vanhonacker, F., & Verbeke, W. (2013). Consumer knowledge and use of information about fish and aquaculture. Food Policy, 40, 25–30. doi:10.1016/j.foodpol.2013.01.005
   Web of Science ®Google Scholar
• Redmond, E. C., & Griffith, C. J. (2003). Consumer food handling in the home: A review of food safety studies. Journal of Food Protection, 66(1), 130–161. doi:10.4315/0362-028X-66.1.130
   PubMed Web of Science ®Google Scholar
• Reid, M., Li, E., Bruwer, J., & Grunert, K. (2001). Food-related lifestyles in a cross-cultural context: Comparing Australia with Singapore, Britain, France and Denmark. Journal of Food Products Marketing, 7(4), 57–75. doi:10.1300/J038v07n04_05
   Google Scholar
• Rimal, R. N. (2000). Closing the knowledge-behavior gap in health promotion: The mediating role of self-efficacy. Health Communication, 12(3), 219–237. doi:10.1207/S15327027HC1203_01
   PubMed Web of Science ®Google Scholar
• Rompotis, C. J., Grove, J. R., & Byrne, S. M. (2014). Benefits of habit-based informational interventions: A randomised controlled trial of fruit and vegetable consumption. Australian and New Zealand Journal of Public Health, 38(3), 247–252. doi:10.1111/1753-6405.12232
   PubMed Web of Science ®Google Scholar
• Sainsbury, K., Mullan, B., & Sharpe, L. (2013). Gluten free diet adherence in coeliac disease. The role of psychological symptoms in bridging the intention–behaviour gap. Appetite, 61, 52–58. doi:10.1016/j.appet.2012.11.001
   PubMed Web of Science ®Google Scholar
• Samapundo, S., Climat, R., Xhaferi, R., & Devlieghere, F. (2015). Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti. Food Control, 50, 457–466. doi:10.1016/j.foodcont.2014.09.010
   Web of Science ®Google Scholar
• Seaman, P., & Eves, A. (2010). Efficacy of the theory of planned behaviour model in predicting safe food handling practices. Food Control, 21(7), 983–987. doi:10.1016/j.foodcont.2009.12.012
   Web of Science ®Google Scholar
• Shim, S.-M., Seo, S. H., Lee, Y., Moon, G.-I., Kim, M.-S., & Park, J.-H. (2011). Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives. Food Control, 22(7), 1054–1060. doi:10.1016/j.foodcont.2011.01.001
   Web of Science ®Google Scholar
• Smith, D., & Riethmuller, P. (1999). Consumer concerns about food safety in Australia and Japan. International Journal of Social Economics, 26(6), 724–742. doi:10.1108/03068299910227237
   Google Scholar
• Solomon, M. R., Polegato, R., & Zaichkowsky, J. L. (2009). Consumer behavior: Buying, having, and being (Vol. 6). Upper Saddle River, NJ: Pearson Prentice Hall
   Google Scholar
• Steenkamp, J.-B. E. (1997). Dynamics in consumer behavior with respect to agricultural and food products. In B. Wierenga, A. van Tilburg, K. Grunert, J. E. M. Steenkamp, & M. Wedel (Eds.), Agricultural marketing and consumer behavior in a changing world (pp. 143–188). Boston, MA: Springer.
   Google Scholar
• Stenger, K. M., Ritter-Gooder, P. K., Perry, C., & Albrecht, J. A. (2014). A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children. Appetite, 83, 194–201. doi:10.1016/j.appet.2014.08.034
   PubMed Web of Science ®Google Scholar
• Taché, J., & Carpentier, B. (2014). Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures. Food Control, 35(1), 392–400. doi:10.1016/j.foodcont.2013.07.026
   Web of Science ®Google Scholar
• Tiozzo, B., Mari, S., Magaudda, P., Arzenton, V., Capozza, D., Neresini, F., & Ravarotto, L. (2011). Development and evaluation of a risk-communication campaign on salmonellosis. Food Control, 22(1), 109–117. doi:10.1016/j.foodcont.2010.04.030
   Web of Science ®Google Scholar
• Tiozzo, B., Pinto, A., Mascarello, G., Mantovani, C., & Ravarotto, L. (2018). Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication. Journal of Risk Research, 1–16. doi:10.1080/13669877.2018.1440414
   PubMed Web of Science ®Google Scholar
• Tobin, D., Thomson, J., & LaBorde, L. (2012). Consumer perceptions of produce safety: A study of Pennsylvania. Food Control, 26(2), 305–312. doi:10.1016/j.foodcont.2012.01.031
   Web of Science ®Google Scholar
• Van Boxstael, S., Devlieghere, F., Berkvens, D., Vermeulen, A., & Uyttendaele, M. (2014). Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers. Food Control, 37, 85–92. doi:10.1016/j.foodcont.2013.08.043
   Web of Science ®Google Scholar
• Van Loo, E. J., Caputo, V., Nayga, R. M., Jr., & Verbeke, W. (2014). Consumers’ valuation of sustainability labels on meat. Food Policy, 49, 137–150. ( doi:10.1016/j.foodpol.2014.07.002
   Web of Science ®Google Scholar
• Verbeke, W., & De Bourdeaudhuij, I. (2007). Dietary behaviour of pregnant versus nonpregnant women. Appetite, 48(1), 78–86. doi:10.1016/j.appet.2006.07.078
   PubMed Web of Science ®Google Scholar
• Verbeke, W., Frewer, L. J., Scholderer, J., & De Brabander, H. F. (2007). Why consumers behave as they do with respect to food safety and risk information. Analytica Chimica Acta, 586(1–2), 2–7. doi:10.1016/j.aca.2006.07.065
   PubMed Web of Science ®Google Scholar
• Verbeke, W., & Vackier, I. (2004). Profile and effects of consumer involvement in fresh meat. Meat Science, 67(1), 159–168. doi:10.1016/j.meatsci.2003.09.017
   PubMed Web of Science ®Google Scholar
• Vlasin-Marty, K., Ritter-Gooder, P., & Albrecht, J. A. (2016). Food safety knowledge, attitudes, and behaviors of native American families with young children: A mixed methods study. Journal of Racial and Ethnic Health Disparities, 3(4), 713–723. doi:10.1007/s40615-015-0190-z
   PubMed Web of Science ®Google Scholar
• Wang, H. H., Zhang, X., Ortega, D. L., & Widmar, N. J. O. (2013). Information on food safety, consumer preference and behavior: The case of seafood in the US. Food Control, 33(1), 293–300. doi:10.1016/j.foodcont.2013.02.033
   Web of Science ®Google Scholar
• Wansink, B., Tal, A., & Brumberg, A. (2014). Ingredient-based food fears and avoidance: Antecedents and antidotes. Food Quality and Preference, 38, 40–48. doi:10.1016/j.foodqual.2014.05.015
   Web of Science ®Google Scholar
• Wedel, M., Kamakura, W., & Böckenholt, U. (2000). Marketing data, models and decisions. International Journal of Research in Marketing, 17(2–3), 203–208. doi:10.1016/S0167-8116(00)00010-0
   Web of Science ®Google Scholar
• Wertheim-Heck, S. C. O., Spaargaren, G., & Vellema, S. (2014). Food safety in everyday life: Shopping for vegetables in a rural city in Vietnam. Journal of Rural Studies, 35, 37–48. doi:10.1016/j.jrurstud.2014.04.002
   Web of Science ®Google Scholar
• Whiley, H., Clarke, B., & Ross, K. (2017). Knowledge and attitudes towards handling eggs in the home: An unexplored food safety issue? International Journal of Environmental Research and Public Health, 14(1), 48. doi:10.3390/ijerph14010048
   Web of Science ®Google Scholar
• Wilcock, A., Pun, M., Khanona, J., & Aung, M. (2004). Consumer attitudes, knowledge and behaviour: A review of food safety issues. Trends in Food Science & Technology, 15(2), 56–66. doi:10.1016/j.tifs.2003.08.004
   Web of Science ®Google Scholar
• World Health Organization. (2015). Food safety. Retrieved from http://www.who.int/mediacentre/factsheets/fs399/en/
   Google Scholar
• Wu, L., Zhong, Y., Shan, L., & Qin, W. (2013). Public risk perception of food additives and food scares. The case in Suzhou, China. Appetite, 70, 90–98. doi:10.1016/j.appet.2013.06.091
   PubMed Web of Science ®Google Scholar
• Xiao-Yan, G., & Wei-Yi, G. (2015). Analysis on information sources of consumers' perception of food safety risks by ID3 algorithm. Advance Journal of Food Science and Technology, 9(1), 60–64. doi:10.19026/ajfst.9.1934
   Google Scholar