Journal of Agricultural & Food Information, Volume 20, Issue 4 (2019)

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Journal of Agricultural & Food Information, Volume 20, Issue 4 (2019)

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Editorial

Editorial
Editorial
Leslie Delserone
Page: 291
Published online: 17 Oct 2019
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Peer-reviewed Articles

Article
Information Use Behavior of Decision-Makers for Food Security in the English-Speaking Caribbean: A Study of Trinidad and Tobago, Belize, and Barbados
Shamin Renwick
Pages: 292-314
Published online: 29 May 2019
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Article
Developing a Framework for Understanding and Enhancing Consumers’ Safe Food Management Behaviors – A Literature Review
Adeola Bamgboje-Ayodele, Leonie Ellis & Paul Turner
Pages: 315-343
Published online: 13 May 2019
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Article
Data-Driven Decision Making in Precision Agriculture: The Rise of Big Data in Agricultural Systems
Nicoleta Tantalaki, Stavros Souravlas & Manos Roumeliotis
Pages: 344-380
Published online: 22 Jul 2019
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Book Reviews

Book Review
Review of vegetarian nutrition and wellness
edited by Winston J. Craig. Boca Raton, FL: CRC Press, 2018.
Anita Kay
Page: 381
Published online: 27 May 2019
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Book Review
Review of Illustrated History of Apples in the United States and Canada
by Daniel J. Bussey and edited by Kent Whealy. Mount Horeb, Wisconsin: Jak Kaw Press, LLC, 2016.
Suzi Teghtmeyer
Page: 382
Published online: 08 Jul 2019
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Book Review
Review of The Book of Barley: Tibetan Barley Tsampa, the Story of an Ancient Food (volumes 1 & 2)
by Lorenz K. Schaller. Ojai, CA: Kusa Seed Research Foundation, 2018
Esther Marie Jackson
Pages: 383-384
Published online: 08 Oct 2019
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