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Journal of Aquatic Food Product Technology Volume 21, 2012 - Issue 1
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Articles

Evaluation of a Rapid PCR-Based Method for Species Identification of Raw and Processed Fish and Shrimps

Hartmut Rehbein Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish, Hamburg, GermanyCorrespondence[email protected]
&
Karin Schiefenhövel Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish, Hamburg, Germany
Pages 86-96 | Published online: 23 Jan 2012

References

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