Effects of Ozonated Water Treatment on the Microbial Population, Quality, and Shelf Life of Shucked Oysters (Crassostrea plicatula)

REFERENCES

• Bader , H. and Hoigne , J. 1981 . Determination of ozone in water by the indigo method . Water Res , 15 ( 4 ) : 449 – 456 .
   Web of Science ®Google Scholar
• Beltran , D. , Selma , M. V. , Marin , A. and Gil , M. I. 2005 . Ozonated water extends the shelf life of fresh-cut lettuce. J . Agri. Food Chem , 53 ( 14 ) : 5654 – 5663 .
   PubMed Web of Science ®Google Scholar
• Cao , R. , Liu , Q. , Yin , B. Z. and Zhu , L. L. 2010 . Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas). Innov. Food Sci . Emerg , 11 ( 1 ) : 108 – 112 .
   Google Scholar
• Chawla , A. , Bell , J. W. and Janes , M. E. 2007 . Optimization of ozonated water treatment of wild-caught and mechanically peeled shrimp meat. J . Aquat. Food Prod. T , 16 ( 2 ) : 41 – 56 .
   Web of Science ®Google Scholar
• Chen , H. B. , Wang , M. Y. , Chen , S. J. , Chen , L. J. and Chen , Y. 2008 . Effects of different atmospheres on qualities of oyster during frozen storage. Trans. Chinese Soc . Agri. Eng , 24 ( 09 ) : 263 – 267 .
   Google Scholar
• Chen , H. C. , Huang , S. H. A. O. , Moody , M. W. and Jiang , S. T. 1992 . Bacteriocidal and mutagenic effects of ozone on shrimp (Penaeus monodon) meat . J. Food Sci , 57 ( 4 ) : 923 – 927 .
   Web of Science ®Google Scholar
• Chevalier , D. , Le Bail , A. and Ghoul , M. 2001 . Effects of high pressure treatment (100-200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle. Food Res . Int , 34 ( 5 ) : 425 – 429 .
   Google Scholar
• Connell , J. 1990 . “ Control of Fish Quality ” . In Methods of assessing and selecting for quality , 3rd , 135 – 164 . Oxford , United Kingdom : Fishing News Books .
   Google Scholar
• Crapo , C. , Himelbloom , B. , Vitt , S. and Pedersen , L. 2004 . Ozone efficacy as a bactericide in seafood processing. J . Aquat. Food Prod. T , 13 ( 1 ) : 111 – 123 .
   Google Scholar
• Cruz-Romero , M. , Kelly , A. and Kerry , J. 2007 . Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas). Innov. Food Sci . Emerg , 8 ( 1 ) : 30 – 38 .
   Google Scholar
• Cruz-Romero , M. , Kerry , J. and Kelly , A. 2008 . Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage . Food Control , 19 ( 12 ) : 1139 – 1147 .
   Web of Science ®Google Scholar
• Ginn , R. , Packard , V. and Fox , T. 1986 . Enumeration of total bacteria and coliforms in milk by dry rehydratable film methods. J. Assoc. Off . Ana. Chem , 69 ( 3 ) : 527 – 531 .
   Google Scholar
• Güzel-Seydim , Z. B. and Bever , P. I. 2004 . Efficacy of ozone to reduce bacterial populations in the presence of food components . Food Microbiol , 21 ( 4 ) : 475 – 479 .
   Web of Science ®Google Scholar
• Güzel-Seydim , Z. B. , Greene , A. K. and Seydim , A. 2004 . Use of ozone in the food industry. Lebensm . Wiss. Technol , 37 ( 4 ) : 453 – 460 .
   Web of Science ®Google Scholar
• Harpaz , S. , Glatman , L. , Drabkin , V. and Gelman , A. 2003 . Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer) . J. Food Protect , 66 ( 3 ) : 410 – 417 .
   PubMed Web of Science ®Google Scholar
• Hattaway , M. A. 2006 . Sensory Quality of Mississippi Gulf Oysters (Crassostrea virginica) Following X-ray and Cobalt-60 Processing , Mississippi State : Mississippi State University .
   Google Scholar
• Khadre , M. , Yousef , A. and Kim , J. 2001 . Microbiological aspects of ozone applications in food: A review . J. Food Sci , 66 ( 9 ) : 1242 – 1253 .
   Web of Science ®Google Scholar
• Kim , J. G. , Yousef , A. E. and Dave , S. 1999 . Application of ozone for enhancing the microbiological safety and quality of foods: A review . J. Food Protect , 62 ( 9 ) : 1071 – 1087 .
   PubMed Web of Science ®Google Scholar
• Kim , Y. M. , Paik , H. D. and Lee , D. S. 2002 . Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film. J . Sci. Food Agri , 82 ( 9 ) : 998 – 1002 .
   Web of Science ®Google Scholar
• Koseki , S. , Yoshida , K. , Isobe , S. and Itoh , K. 2004 . Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries . J Food Protect , 67 ( 6 ) : 1247 – 1251 .
   PubMed Web of Science ®Google Scholar
• Lopez-Caballero , M. , Perez-Mateos , M. , Montero , P. and Borderias , A. 2000 . Oyster preservation by high-pressure treatment . J. Food Protect , 63 ( 2 ) : 196 – 201 .
   PubMed Web of Science ®Google Scholar
• Lü , X. R. , Lü , X. L. and Ren , W. T. 2010 . Experimental study on working performance of rice rope direct seeding machine. Agri . Sci. China , 9 ( 2 ) : 275 – 279 .
   Google Scholar
• Manousaridis , G. , Nerantzaki , A. , Paleologos , E. , Tsiotsias , A. , Savvaidis , I. and Kontominas , M. 2005 . Effect of ozone on microbial, chemical and sensory attributes of shucked mussels . Food Microbiol , 22 ( 1 ) : 1 – 9 .
   Web of Science ®Google Scholar
• Ohshima , T. , Ushio , H. and Koizumi , C. 1993 . High-pressure processing of fish and fish products . Trends Food Sci. T , 4 ( 11 ) : 370 – 375 .
   Web of Science ®Google Scholar
• Pastoriza , L. , Bernárdez , M. , Sampedro , G. , Cabo , M. L. and Herrera , J. J. R. 2008 . The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis) . Food Chem , 110 ( 1 ) : 31 – 38 .
   Web of Science ®Google Scholar
• Prapaiwong , N. , Wallace , R. K. and Arias , C. R. 2009 . Bacterial loads and microbial composition in high pressure treated oysters during storage . J. Food Microbiol. , 131 ( 2–3 ) : 145 – 150 .
   PubMed Web of Science ®Google Scholar
• Salih , A. , Smith , D. , Price , J. and Dawson , L. 1987 . Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry . Poultry Sci , 66 ( 9 ) : 1483 – 1488 .
   PubMed Web of Science ®Google Scholar
• Sheldon , B. and Brown , A. 1986 . Efficacy of ozone as a disinfectant for poultry carcasses and chill water . J. Food Sci , 51 ( 2 ) : 305 – 309 .
   Web of Science ®Google Scholar
• Skog , L. and Chu , C. 2001 . Effect of ozone on qualities of fruits and vegetable in cold storage. Can . J. Plant Sci , 81 ( 4 ) : 773 – 778 .
   Web of Science ®Google Scholar
• Smiddy , M. , O'Gorman , L. , Sleator , R. D. , Kerry , J. P. , Patterson , M. F. , Kelly , A. L. and Hill , C. 2005 . Greater high-pressure resistance of bacteria in oysters than in buffer. Innov. Food Sci . Emerg. T , 6 ( 1 ) : 83 – 90 .
   Google Scholar
• Wu , J. , Luan , T. , Lan , C. , Hung Lo , T. W. and Chan , G. Y. S. 2007 . Removal of residual pesticides on vegetable using ozonated water . Food Control , 18 ( 5 ) : 466 – 472 .
   Web of Science ®Google Scholar
• Yang , P. and Chen , T. 1979 . Stability of ozone and its germicidal properties on poultry meat microorganisms in liquid phase . J. Food Sci , 44 ( 2 ) : 501 – 504 .
   Web of Science ®Google Scholar
• Zhang , L. , Lu , Z. , Yu , Z. and Gao , X. 2005 . Preservation of fresh-cut celery by treatment of ozonated water . Food Control , 16 ( 3 ) : 279 – 283 .
   Web of Science ®Google Scholar