References
- Abbas, K. A., Mohamed, A., and Jamilah, B. 2009. Fatty acid in fish and beef and their nutritional values. A review. J. Food Agric. Environ. 7: 37–42.
- Calder, P. C. 2004. Long-chain fatty acids and cardiovascular disease: Further evidence and insights. Nutr. Res. 24: 761–772.
- Celik, M., Diler, A., and Kucukgulmez, A. 2005. A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic condition. Food Chem. 92: 637–641.
- Chakraborty, K., and Paulraj, R. 2008. Enrichment of eicosapentaenoic acid from sardine oil with ∆5-olefinic bond specific lipase from Bacillus licheniformis MTCC 6824. J. Agr. Food Chem. 56: 1428–1433.
- Chakraborty, K., and Paulraj, R. 2009. Selective enrichment of n-3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase. Food Chem. 114: 142–150.
- Chakraborty, K., Joseph, D., Chakkalakal, S. J., and Vijayan, K. K. 2013. Inter-annual and seasonal dynamics in amino acid, vitamin and mineral composition of Sardinella longiceps. J. Food Nutr. Res. 1(6): 145–155.
- Folch, J, Lees, M., and Stanley, G. H. S. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497–509.
- HMSO. 2001. Nutritional Aspects of Cardiovascular Disease (Department of Health Report on Health and Social Subjects No. 46). London, UK: Author.
- Hossain, M. A. 2011. Fish as source of n-3 polyunsaturated fatty acids (PUFAs), which one is better-farmed or wild? Adv. J. Food Sci. Tech. 3(6): 455–466.
- Jankowska, B., Zakes, Z., Zmijewski, T., and Szczepkowski, M. 2010. Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.). Food Chem. 118: 764–768.
- Kinsella, J. E., Lokesh, B., and Stone, R. A. 1990. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanism. Amr. J. Clin. Nutr. 52: 1–28.
- Krzynowek, J. 1985. Sterols and fatty acids in seafood. Food Technol. 39: 61–68.
- Mateos, H. T., Lewandowski, P. A., and Su, X. Q. 2010. Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia. Food Chem. 123: 436–441.
- Osman, H., Suriah, A. R., and Law, E. C. 2001. Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chem. 73: 55–60.
- Ramesh, R., Pal, A. K., Chakraborty, S. K., and Venkateshwarlu, G. 2013. Variation in total lipid content and fatty acid composition in the muscle of Bombayduck Harpodon nehereus (Hamilton, 1922) with respect to size and season. Indian J. Fish. 60(1): 111–116.
- Santos-Silva, J., Bessa, R. J. B., and Santos-Silva, F. 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs. II. Fatty acid composition of meat. Livest. Prod. Sci. 77: 187–194.
- Senso, L., Suarez, M. D., Ruiz-Cara, T., and Garcia-Gallego, M. 2007. On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead dea bream (Sparus aurata). Food Chem. 101(1): 298–307.
- Shirai, N., Terayama, M., and Takeda, H. 2002. Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus. Comp. Biochem. Phys. B 131: 387–393.
- Thiagarajan, R., Lajarus, S., Sastry, A. Y., Khan, Z. M., Kasim, M. H., and Scariah, K. S. 1992. Stock assessment of the ribbon fish, Trichiurus lepturus from the Indian waters. Indian J. Fish. 39(3–4): 182–194.
- Ulbricht, T. L. V., and Southgate, D. A. T. 1991. Coronary hearth disease: Seven dietary factors. Lancet 338: 985–992.
- Wanasundara, U. N., and Shahidi, F. 1999. Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: Optimization of reaction conditions. Food Chem. 65: 41–49.
- Yan, Y., Hou, G., Chen, J., Lu, H., and Jin, X. 2011. Feeding ecology of hairtail Trichiurus margarites and largehead hairtail Trichiurus lepturus in the Beibu Gulf, the South China Sea. Chin. J. Oceanol. Limnol. 29: 174–183.
- Zlatanos, S., and Laskaridis, K. 2007. Seasonal variation in the fatty acid composition of three Mediterranean fish—Sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris). Food Chem. 103: 725–728.