Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India

References

• Alkanani, T., Parrish, C. C., Thompson, R. J., and Mckenzie, C. H. 2007. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland. J. Exp. Mar. Biol. Ecol. 348: 33–45.
   Web of Science ®Google Scholar
• AOAC. (1990). Official Methods of Analysis of the Association of Official Analytical Chemists (15th ed.). Washington, DC: Author.
   Google Scholar
• AOAC. (2005). Official Methods of Analysis of the Association of Official Analytical Chemists (18th ed.). Gaithersburg, MD: Author.
   Google Scholar
• Astorga Espana, M. S., Rodriguez, E. M., and Romero, C. D. 2007. Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile). J. Food Compos. Anal. 20: 273–279.
   Web of Science ®Google Scholar
• Booth, J. D. 1983. Studies on twelve common bivalve larvae and bivalve spawning seasons. New Zeal. J. Mar. Fresh. Res. 17: 231–265.
   Web of Science ®Google Scholar
• Calder, P. C. 2006. Polyunsaturated fatty acids and inflammation. Prostag. Leukot. Ess. 75: 197–202.
   PubMed Web of Science ®Google Scholar
• Chakraborty, K., Joseph, D., Selsa, J. C., and Vijayan, K. K. 2013. Inter annual and seasonal dynamics in amino acid, vitamin and mineral composition of Sardinella longiceps. J. Food Nutr. Res. 1(6): 145–155.
   Google Scholar
• Chakraborty, K., and Paulraj, R. 2007. Eicosapentanoic acid enrichment from sardine oil by argentation chromatography. J. Agric. Food Chem. 55: 7586–7595.
   PubMed Web of Science ®Google Scholar
• Chakraborty, K., Selsa, J. C., and Joseph, D. 2014. Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. J. Funct. Foods 7: 527–540. http://dx.doi.org/10.1016/j.jff.2014.01.003
   Web of Science ®Google Scholar
• Cleland, J., Bernstein, S., Ezeh, A., Faundes, A., Glasier, A., and Innis, J. 2006. Family planning: The unfinished agenda. Lancet 18: 1810–1827.
   Web of Science ®Google Scholar
• Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B. A., Okeefe, J. H., and Brand-Miller, J. 2005. Origins and evolution of the Western diet: Health implications for the 21st century. Am. J. Clin. Nutr. 81: 341–354.
   PubMed Web of Science ®Google Scholar
• Coudray, C., Feillet-Coudra, C., Rambeau, M., Tressol, J. C., Gueux, E., Mazur, A., and Rayssiguier, Y. 2006. The effect of aging on intestinal absorption and status of calcium, magnesium, zinc, and copper in rats: A stable isotope study. J. Trace Elem. Med. Biol. 20: 73–81.
   PubMed Web of Science ®Google Scholar
• De Moreno, J. E. A., Moreno, V. J., and Brenner, R. R. 1976. Lipid metabolism of the yellow clam, Mesodesma mactroides: Composition of the lipids. Lipids 11(7): 334–340.
   PubMed Web of Science ®Google Scholar
• De Moreno, J. E. A., Pollero, R. J. V., Moreno, J., and Brenner, R. R. 1980. Lipids and fatty acids of the mussel (Mytilus platensis d’Orbigny) from South Atlantic waters. J. Exp. Mar. Biol. Ecol. 48: 263–276.
   Web of Science ®Google Scholar
• Fernández-Reiriz, M. J., Pérez-Camacho, A., Ferreiro, M. J., Blanco, J., Planas, M., and Campos, M. J. 1989. Biomass production and variation in the biochemical profile (total protein, carbohydrates, RNA, lipids and fatty acids) of seven species of marine microalgae. Aquaculture 83: 17–37.
   Web of Science ®Google Scholar
• Filho, W. D., Tribess, T. C., Gaspari, F. D., Claudio, M. A., Torres, A. R. M., and Magalhaes, B. 2001. Seasonal changes in antioxidant defences of the digestive gland of the brown mussel Perna perna. Aquaculture 203: 149–158.
   Web of Science ®Google Scholar
• Freites, L., Fernandez-Reiriz, M. J., and Labarta, U. 2002. Fatty acid profiles of Mytilus galloprovincialis (Lmk) mussel of subtidal and rocky shore origin. Comp. Biochem. Phys. B 132: 453–461.
   PubMed Web of Science ®Google Scholar
• Fuentes, A., Fernández-Segovia, I., Escriche, I., and Serra, J. A. 2009. Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins. Food Chem. 112: 295–302.
   Web of Science ®Google Scholar
• Gaspic, Z. K., Ujevic, I., and Baric, A. 2002. The Mediterranean blue mussel as an environmental indicator of metal pollution in the coastal area of eastern Adriatic. Fresenius Environ. Bull. 11: 620–625.
   Web of Science ®Google Scholar
• Gockse, M. A., Tasbozan, O., Celik, M., and Tabakoglu, S, S. 2004. Seasonal variation in proximate and fatty acid compositions of female common sole (Solea solea). Food Chem. 88: 419–423.
   Web of Science ®Google Scholar
• Imai, T., and Sakai, S. 1961. Study on the breeding of the Japanese oyster, Crassostrea gigas. Tohoku J. Agric. Res. 12: 125–171.
   Google Scholar
• Iwasaki, M., and Harada, R. 1985. Proximate and amino acid composition of the roe and muscle of selected marine species. J. Food Sci. 50: 1585–1587.
   Web of Science ®Google Scholar
• Kharlamenko, V. I., Zhukova, N. V., Khotimchenko, S. V., Svetashev, V. I., and Kamenev, G. M. 1995. Fatty acids as markers of food sources in a shallow-water hydrothermal ecosystem (Kraternaya Bight, Yankich Island, Kurile Islands). Mar. Ecol. Prog. Ser. 120: 231–241.
   Web of Science ®Google Scholar
• Kim, R. S., and Labella, F. S. 1987. Comparison of analytical methods for monitoring autoxidation profiles of authentic lipids. J. Lipid Res. 28: 1110–1117.
   PubMed Web of Science ®Google Scholar
• Kisters, K., Wessels, F., Küper, H., Tokmak, F., Krefting, E., Gremmler, B., Kosch, M., Barenbrock, M., and Hausberg, M. 2004. Increased calcium and decreased magnesium concentrations and an increased calcium/magnesium ratio in spontaneously hypertensive rats versus Wistar-Kyoto rats: Relation to arteriosclerosis. Am. J. Hypertens. 17: 59–62.
   PubMed Web of Science ®Google Scholar
• Kripa, V., and Mohamed, K. S., 2008. Green mussel, Perna viridis, farming in Kerala, India—Technology diffusion process and socioeconomic impacts. J. World Aquacult. Soc. 39(5): 612–624.
   Web of Science ®Google Scholar
• Lemaire, P., and Livingstone, D. R. 1993. Pro-oxidant/antioxidant processes and organic xenobiotic interactions in marine organisms, in particular the flounder Platichthys flesus and the mussel Mytilus edulis. Trends Comp. Biochem. Physiol. 1: 1119–1150.
   Google Scholar
• Li, D., Zhang, Y., and Sinclair, A. J. 2007. Seasonal variations of lipid content and composition in Perna viridis. Lipids 42: 739–747.
   PubMed Web of Science ®Google Scholar
• Livingstone, D. R. 2001. Contaminant-stimulated reactive oxygen species production and oxidative damage in aquatic organisms. Mar. Pollut. Bull. 42: 656–666.
   PubMed Web of Science ®Google Scholar
• Lowry, O. H., Roseborouch, N. I., Farrand, A. L., and Randal, R. J. 1951. Protein measurement with the Folin-phenol reagent. J. Biol. Chem. 193: 263–275.
   Web of Science ®Google Scholar
• Moncheva, S., Trakhtenberg, S., Katrich, E., Zemser, M., Goshev, I., Doncheva, V., and Gorinstein, S. 2004. Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from black sea coasts. Est. Coast Shelf Sci. 59: 475–484.
   Web of Science ®Google Scholar
• Murphy, J. K., Moone, D. B., Mann, J. N., Nichols, D. P., and Sinclair, J. A. 2002. Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis). Lipids 37(6): 587–595.
   PubMed Web of Science ®Google Scholar
• Okumus, I., and Stirling, H. P. 1998. Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs. Aquaculture 159: 249–261.
   Web of Science ®Google Scholar
• Orban, E., Di Lena, G., Masci, M., Nevigato, T., Casini, I., and Caproni, R. 2004. Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy). J. Sci. Food Agric. 84: 1929–1938.
   Web of Science ®Google Scholar
• Orban, E., Di Lena, G., Nevigato, T., Casini, I., Marzetti, A., and Caproni, R. 2002. Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chem. 77: 57–65.
   Web of Science ®Google Scholar
• Pazos, A. J., Ruiz, C., Garcia-Martin, O., Abad, M., and Sanchez, J. L. 1996. Seasonal variations of the lipid content and fatty acid composition of Crassostrea gigas cultured in El Grove, Galicia, N. W. Spain. Comp. Biochem. Phys. B 114: 171–179.
   Web of Science ®Google Scholar
• Qasim, S. Z., Parulekar, A. H., Harkantra, S. N., Ansari, Z. A., and Nair, A. 1977. Aquaculture of green mussel, Mytilus viridis L.: Cultivation on ropes from floating rafts. J. Mar. Sci. 6: 15–21.
   Google Scholar
• Rude, L. L., and Morris, M. D. 1973. Determination of cholesterol using o-phthalaldehyde, J. Lipid. Res. 14: 364–366.
   PubMed Web of Science ®Google Scholar
• Santos, L., Goncalves, M. V., Vassallo, D. V, Oliveira, E. M., and Rossoni, L. V. 2006. Effects of high sodium intake diet on the vascular reactivity to phenylephrine on rat isolated caudal and renal vascular beds: Endothelial modulation. Life Sci. 78: 2272–2279.
   PubMed Web of Science ®Google Scholar
• Santovito, G., Piccinni, E., Cassini, A., Irato, P., and Albergoni, V. 2005. Antioxidant responses of the Mediterranean mussel, Mytilus galloprovincialis, to environmental variability of dissolved oxygen. Comp. Biochem. Phys. C 140: 321–329.
   Web of Science ®Google Scholar
• Sukhotin, A. A., Abele, D., and Portner, H. O. 2002. Growth, metabolism and lipid peroxidation in Mytilus edulis: Age and size effects. Mar. Ecol. Prog. Ser. 226: 223–234.
   Web of Science ®Google Scholar
• Tai, Z., Cai, L., Dai, L., Dong, L., Wang, M., Yang, Y., Cao, Q., and Ding, Z. 2011. Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia. Food Chem. 126: 1648–1654.
   PubMed Web of Science ®Google Scholar
• Volkman, J. K., Barrett, S. M., Blackburn, S. I., Mansour M. P., Sikes, E. L., and Gelin, F. 1998. Microalgal biomarkers: A review of recent research developments. Org. Geochem. 29: 1163–1179.
   Web of Science ®Google Scholar
• Walne, P. R. 1976. Experiments on the culture in the sea of the Butterfish Venerupis decussata L. Aquaculture 8: 71–81.
   Web of Science ®Google Scholar
• Wesselinova, D. 2000. Amino acid composition of fish meat after different frozen storage period. J. Aquat. Food Prod. T. 9(4): 41–48.
   Google Scholar