168
Views
0
CrossRef citations to date
0
Altmetric
Articles

Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua)

, &

References

  • AOCS. 1997a. Official method Ca 5a-40: Free fatty acids. In: Official Methods and Recommended Practices of the AOCS. Champaign, IL: Author.
  • AOCS. 1997b. Official method Cd 18-90: p-Anisidine value. In: Official Methods and Recommended Practices of the AOCS. Champaign, IL: Author.
  • AOCS. 2003. Official method Cd 8-53: Peroxide value. In: Official Methods and Recommended Practices of the AOCS. Champaign, IL: Author.
  • Bligh, E. G., and Dyer, W. J. 1959. A rapid method of total lipid extraction and purification. Can J. Biochem. Physiol. 37(8): 911–917.
  • Curtis, C. L., Harwood, J. L., Dent, C. M., and Caterson, B. 2004. Biological basis for the benefit of nutraceutical supplementation in arthritis. Drug Discov. Today 9(4): 165–172.
  • Digre, H., Erikson, U., Aursand, I. G., Gallart-Jornet, L., Misimi, E., and Rustad, T. 2011. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality. J Food Sci. 76: 89–100.
  • Eliassen, J.-E., and Vahl, O. 1982. Seasonal variations in biochemical composition and energy content of liver, gonad and muscle of mature and immature cod, Gadus morhua (L.) from Balsfjorden, northern Norway. J. Fish Biol. 20: 707–716.
  • Falch, E., Rustad, T., and Aursand, M. 2006. By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed. Process Biochem. 41: 666–674.
  • Fernandez-Jover, D., Jimenez, J. A. L., Sanchez-Jerez, P., Bayle-Sempere, J., Casalduero, F. G., Lopez, F. J. M., and Dempster, T. 2007. Changes in body condition and fatty acid composition of wild Mediterranean horse mackerel (Trachurus mediterraneus, Steindachner, 1868) associated to sea cage fish farms. Mar. Environ. Res. 63(1): 1–18.
  • Guil-Guerrero, J. L., Venegas-Venegas, E., Rinc’on-Cervera, M. A. 2011. Fatty acid profiles of livers from selected marine fish species. J. Food Comp. & Analysis 24: 217–222.
  • Heuch, P. A., Jansen, P. A., Hansen, H., Sterud, E., MacKenzie, K., Haugen, P., and Hemmingsen, W. 2011. Parasite faunas of farmed cod and adjacent wild cod populations in Norway: A comparison. Aquacult. Environ. Interact. 2: 1–13.
  • Heyerdal, P. M. 1895. New researches in “cod liver industry.” In: New Researches in Cod Liver Industry. Möller, F. P. (Ed.). London, UK: Snow Hill Ec.
  • Jobling, M., Knudsen, R., Pedersen, P. S., and Dos Santos, J. 1991. Effects of dietary composition and energy content on the nutritional energetics of cod, Gadus morhua. Aquaculture 92: 243–257.
  • Jobling, M., Leknes, O., Sæther, B.-S., and Bendiksen, E. Å. 2008. Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources. Aquaculture 281: 87–94.
  • Kjølås, F. H. 2010. Utvikling og uttesting av skånsom sløyemaskin for hvitfisk. Fase 1. Oppdrettstorsk. [Development and testing of sensitive gutting machine for white fish. Phase 1. Farmed cod]. Rubinrapport 195: 15
  • Kolakowska, A., Stypko, K., Domiszewski, Z., Bienkiewicz, G., Perkowska, A., and Witczak, A. 2002. Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contamination. Nahrung 46(1): 40–45.
  • Lawless, H. T., and Heymann, H. 2010. Sensory Evaluation of Food. New York: Springer.
  • Levesque, H. M., Short, C., Moon, J. S., Ballantyne, J. S., and Driedzic, W. R. 2005. Effects of seasonal temperature and photoperiod on Atlantic cod (Gadus morhua). I. Morphometric parameteres and metabolites. Can. J. Fish. Aquat. Sci. 62: 2854–2863.
  • Lie, Ø., Lied, E., and Lambertsen, G. 1986. Liver retention of fat and fatty acids in cod (Gadus morhua) fed different oils. Aquaculture 59: 187–196.
  • Lie, Ø., Lied, E., and Lambertsen, G. 1988. Feed optimization in Atlantic cod (Gadus morhua): Fat versus protein content in feed. Aquaculture 69: 333–341.
  • Mach, D. T. N. 2004. Fatty acid composition in fillets and livers of wild and farmed Atlantic cod (Gadus morhua) and its relation to the rate of lipid-oxidation and free fatty acids during storage in either ice or slurry (Master). Bergen. University of Bergen, Norway.
  • Mørkøre, T. & Luten, J. 2009. Managing fatty acid composition and taurin content in cod by-products. Paper presented at 3rd joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.
  • Rustad, T., Storrø, I., and Slizyte, R. 2011. Possibilities for the utilisation of marine by-products. Int. J. Food Sci. Tech. 46: 2001–2014.
  • Shahidi, F., and Dunajski, E. 1994. Lipid fatty acids, growth and compositional characteristics of farmed cod (Gadus morhua). J. Food Lipids 1: 265–271.
  • Sikorski, Z. E. 1990. Chilling of fresh fish. In: Seafood: Resources, Nutritional Composition, and . Sikorski, Z. E Preservation. (Ed.). Boca Raton, FL: CRC Press. Pp. 93–107.
  • Takagi, S., Murata, H., Goto, T., Endo, M., Yamashita, H., and Ukawa, M. 2008. Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate. Aquaculture 280: 198–205.
  • Takagi, S., Murata, H., Goto, T., Ichiki, T., Endo, M., Hatate, H., Yoshida, T., Sakai, T., Yamashita, H., and Ukawa, M. 2006. Efficacy of taurine supplementation for preventing green liver syndrome and improving growth performance in yearling red sea bream Pagrus major fed low-fishmeal diet. Fisheries Sci. 72: 1191–1199.
  • Takagi, S., Murata, H., Goto, T., Ichiki, T., Munasinghe, D. M. S., Endo, M., Matsumoto, T., Sakurai, A., Hatate, H., Yoshida, T., Sakjai, T., Yamashita, H., Ukawa, M., and Kuramato, T. 2005. The green liver syndrome is caused by taurine deficiency in yellowtail, Seriola quinqueradiata fed diets without fishmeal. Aquaculture Sci. 53(3): 279–290.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.