Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

References

• Altun, G. D. and Cetinus, S. A. 2007. Immobilization of pepsin on chitosan beads. Food Chem. 100: 964–971.
   Web of Science ®Google Scholar
• Amaral, I. P., Carneiro-da-Cunha, M. G., Carvalho, L. B., Jr., and Bezerra, R. S. 2006. Fish trypsin immobilized on ferromagnetic Dacron. Process Biochem. 41: 1213–1216.
   Web of Science ®Google Scholar
• Arvanitoyannis, I. S., and Kassaveti, A. 2008. Fish industry waste: Treatments, environmental impacts, current and potential uses. Int. J. Food Sci. Tech. 43: 726–745.
   Web of Science ®Google Scholar
• Aryee, A. N., and Simpson, B. K. 2012. Immobilization of lipase from grey mullet. Appl. Biochem. Biotech. 168: 2105–2122.
   PubMed Web of Science ®Google Scholar
• Baş, D., and Boyacı, İ. H. 2007. Modeling and optimization I: Usability of response surface methodology. J. Food Eng. 78: 836–845.
   Web of Science ®Google Scholar
• Bautista-Baños, S., Hernández-Lauzardo, A., Velázquez-del Valle, M., Hernández-López, M., Ait Barka, E., Bosquez-Molina, E., and Wilson, C. 2006. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Prot. 25: 108–118.
   Web of Science ®Google Scholar
• Beaney, P., Lizardi-Mendoza, J., and Healy, M. 2005. Comparison of chitins produced by chemical and bioprocessing methods. J. Chem. Technol. Biot. 80: 145–150.
   Web of Science ®Google Scholar
• Box, G., Hunter, W., and Hunter, J. 1978. Statistics for Experimenters: An Introduction to Design, Data Analysis and Model Building. New York, NY: John Wiley and Sons.
   Google Scholar
• Brady, D., and Jordaan, J. 2009. Advances in enzyme immobilisation. Biotechnol. Lett. 31: 1639–1650.
   PubMed Web of Science ®Google Scholar
• Brugnerotto, J., Lizardi, J., Goycoolea, F., Argüelles-Monal, W., Desbrieres, J., and Rinaudo, M. 2001. An infrared investigation in relation with chitin and chitosan characterization. Polymer. 42: 3569–3580.
   Web of Science ®Google Scholar
• Castillo-Yañez, F. J., Pacheco-Aguilar, R., Garcia-Carreño, F. L., and Navarrete del Toro, M. A. (2004). Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera. Food Chem. 85: 343–350.
   Web of Science ®Google Scholar
• Dı́az-López, M., Moyano-López, F. J., Alarcón-López, F. J., Garcı́a-Carreño, F. L., and Navarrete del Toro, M. 1998. Characterization of fish acid proteases by substrate–gel electrophoresis. Comp. Biochem. Phys. B 121: 369–377.
   PubMed Web of Science ®Google Scholar
• Díaz-Rojas, E. I., Argüelles-Monal, W. M., Higuera-Ciapara, I., Hernández, J., Lizardi-Mendoza, J., and Goycoolea, F. M. 2006. Determination of chitin and protein contents during the isolation of chitin from shrimp waste. Macromol. Biosci. 6: 340–347.
   PubMed Web of Science ®Google Scholar
• Dumay, J., Donnay-Moreno, C., Barnathan, G., Jaouen, P., and Berge, J.-P. 2006. Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochem. 41: 2327–2332.
   Web of Science ®Google Scholar
• Dwevedi, A., and Kayastha, A. M. 2009a. Stabilization of β-galactosidase (from peas) by immobilization onto Amberlite MB-150 beads and its application in lactose hydrolysis. J. Agr. Food Chem. 57: 682–688.
   PubMed Web of Science ®Google Scholar
• Dwevedi, A., and Kayastha, A. M. 2009b. Optimal immobilization of β-galactosidase from Pea (PsBGAL) onto Sephadex and chitosan beads using response surface methodology and its applications. Bioresource Technol. 100: 2667–2675.
   PubMed Web of Science ®Google Scholar
• Elvevoll, E. 2004. Fish waste and functional foods. In: Total Food: Exploiting Co-Products—Minimizing Waste. Waldron, K., Fauldsand, C., and Smith, A. (Eds.). Norwich, UK: Institute of Food Research. Pp. 49–57.
   Google Scholar
• Ferraro, V., Carvalho, A. P., Piccirillo, C., Santos, M. M., Castro, P. M., and Pintado, M. E. 2013. Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues—A review. Mat. Sci. Eng. C 33: 3111–3120.
   PubMed Web of Science ®Google Scholar
• Gutiérrez Pulido, H., and de la Vara Salazar, R. 2004. Análisis y Diseño de Experimentos. Mexico DF, Mexico: McGraw-Hill.
   Google Scholar
• Helrich, K. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists (Vol. 2). Arlington, VA: Author.
   Google Scholar
• Jayakumar, R., Prabaharan, M., Sudheesh Kumar, P., Nair, S., and Tamura, H. 2011. Biomaterials based on chitin and chitosan in wound dressing applications. Biotechnol. Adv. 29: 322–337.
   PubMed Web of Science ®Google Scholar
• Kılınç, D. A., Teke, M., Önal, S., and Telefoncu, A. 2006. Immobilization of pancreatic lipase on chitin and chitosan. Prep. Biochem. Biotech. 36: 153–163.
   PubMed Web of Science ®Google Scholar
• Krajewska, B. 2004. Application of chitin- and chitosan-based materials for enzyme immobilizations: A review. Enzyme Microb. Tech. 35: 126–139.
   Web of Science ®Google Scholar
• Kumar, S., Dwevedi, A., and Kayastha, A. M. 2009. Immobilization of soybean (Glycine max) urease on alginate and chitosan beads showing improved stability: Analytical applications. J. Mol. Catal. B-Enzym. 58: 138–145.
   Web of Science ®Google Scholar
• Kumari, A., and Kayastha, A. M. 2011. Immobilization of soybean (Glycine max) α-amylase onto Chitosan and Amberlite MB-150 beads: Optimization and characterization. J. Mol. Catal. B-Enzym. 69: 8–14.
   Web of Science ®Google Scholar
• Kurtovic, I., Marshall, S. N., and Zhao, X. 2011. Hydrophobic immobilization of a bile salt activated lipase from Chinook salmon (Oncorhynchus tshawytscha). J. Mol. Catal. B-Enzym. 72: 168–174.
   Web of Science ®Google Scholar
• Li, D., Matos, M., and Simpson, B. K. 2013. Inactivation of pectin methylesterase by immobilized trypsins from cunner fish and bovine pancreas. Biotechnol. Appl. Bioc. 60: 244–252.
   PubMed Web of Science ®Google Scholar
• Mazik, K., and Burdon, D. 2005. Seafood-Waste Disposal at Sea—A Scientific Review ( Report YBB088). Hull, UK: The University of Hull, Institute of Estuarine & Coastal Studies (IECS).
   Google Scholar
• Potumarthi, R., Subhakar, C., Pavani, A., and Jetty, A. 2008. Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods. Bioresource Technol. 99: 1776–1786.
   Web of Science ®Google Scholar
• Romdhane, I. B.-B., Romdhane, Z. B., Gargouri, A., and Belghith, H. 2011. Esterification activity and stability of Talaromyces thermophilus lipase immobilized onto chitosan. J. Mol. Catal. B-Enzym. 68: 230–239.
   Web of Science ®Google Scholar
• Safari, R., Nasrollahzadeh Saravi, H., Pourgholam, R., Motalebi, A. A., and Ghoroghi, A. 2011. Use of hydrolysates from silver carp (Hypophthalmichthys molitrix) head as peptone for Vibrio anguillarum and optimization using response surface method (RSM). J. Aquat. Food Prod. T. 20: 247–257.
   Web of Science ®Google Scholar
• Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J., and Pacheco-Aguilar, R. 2013. Acidic proteases from Monterey sardine (Sardinops sagax caerulea) immobilized on shrimp waste chitin and chitosan supports: Searching for a by-product catalytic system. Appl. Biochem. Biotech. 171: 795–805.
   PubMed Web of Science ®Google Scholar
• Sangeetha, K., and Abraham, T. 2008. Investigation on the development of sturdy bioactive hydrogel beads. J. Appl. Polym. Sci. 107: 2899–2908.
   Web of Science ®Google Scholar
• Sila, A., Nasri, R., Bougatef, A., and Nasri, M. 2012. Digestive alkaline proteases from the goby (Zosterisessor ophiocephalus): Characterization and potential application as detergent additive and in the deproteinization of shrimp wastes. J. Aquat. Food Prod. T. 21: 118–133.
   Web of Science ®Google Scholar
• Singh, A. N., Suthar, N., Singh, S., and Dubey, V. K. 2011. Glutaraldehyde activated chitosan matrix for immobilization of a novel cysteine protease, procerain B. J. Agr. Food Chem. 59: 6256–6262.
   PubMed Web of Science ®Google Scholar
• Tharanathan, R., and Kittur, F. 2003. Chitin—The undisputed biomolecule of great potential. Crit. Rev. Food Sci. Nutr. 43: 61–87.
   PubMed Web of Science ®Google Scholar
• Tripathi, P., Kumari, A., Rath, P., and Kayastha, A. M. 2007. Immobilization of α-amylase from mung beans (Vigna radiata) on Amberlite MB 150 and chitosan beads: A comparative study. J. Mol. Catal. B-Enzym. 49: 69–74.
   Web of Science ®Google Scholar