Advanced search
Publication Cover
Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 8
Submit an article Journal homepage
597
Views
20
CrossRef citations to date
0
Altmetric
Articles

DNA Barcoding Reveals Extensive Mislabeling in Seafood Sold in Portuguese Supermarkets

David James HarrisCIBIO/InBIO, Research Center in Biodiversity and Genetic Resources, University of Porto, Campus Agrário de Vairão, Vairão, PortugalView further author information
,
Daniela RosadoCIBIO/InBIO, Research Center in Biodiversity and Genetic Resources, University of Porto, Campus Agrário de Vairão, Vairão, PortugalView further author information
&
Raquel XavierCIBIO/InBIO, Research Center in Biodiversity and Genetic Resources, University of Porto, Campus Agrário de Vairão, Vairão, Portugal;School of Biological Sciences, Cardiff University, Cardiff, United KingdomCorrespondence[email protected]
View further author information
Pages 1375-1380 | Published online: 08 Nov 2016

References

  • Anacleto, P., Barrento, S., Nunes, M. L., Rosa, R., and Marques A. 2014. Portuguese consumers’ attitudes and perceptions of bivalve molluscs. Food Control 41: 168–177.
  • Armani, A., Tinacci, L., Giusti, A., Castigliego, L., Gianfaldoni, D., and Guidi, A. 2013. What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products. Food Res. Int. 54: 1383–1393.
  • Becker, S., Hanner, R., and Steinke, D. 2011. Five years of FISH-BOL: Brief status report. Mitochondr. DNA 22: 3–9.
  • Bernard-Capelle, J., Guillonneau, V., Nouvian, C., Fournier, N., Le Loët, K., and Dettai, A. 2014. Fish mislabeling in France: Substitution rates and retail types. PeerJ 2: e714.
  • Bucklin, A., Steinke, D., and Blanco-Bercial, L. 2011. DNA barcoding of marine Metazoa. Ann. Rev. Mar. Sci. 3: 471–508.
  • Carvalho, D. C., Neto, D. A. P., Brasil, B. S. A. F., and Oliveira. D. A. A. 2012. DNA barcoding unveils a high rate of mislabeling in a commercial freshwater catfish from Brazil. Mitochondr. DNA 22: 97–105.
  • Cline, E. 2012. Marketplace substitution of Atlantic salmon for Pacific salmon in Washington State detected by DNA barcoding. Food Res. Int. 45: 388–393.
  • Di Pinto, A., Di Pinto, P., Terio, V., Bozzo, G., Bonerba, E., Ceci, E., and Tantillo, G. 2013. DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks. Food Chem. 141: 1757–1762.
  • European Parliamentary Research Service. 2014. Fighting Food Fraud. Retrieved from http://www.europarl.europa.eu/RegData/bibliotheque/briefing/2014/130679/LDM_BRI(2014)130679_REV1_EN.pdf
  • Filonzi, L., Chiesa, S., Vaghi, M., and Nonnis Marzano, F. N. 2010. Molecular barcoding reveals mislabelling of commercial fish products in Italy. Food Res. Int. 43: 1383–1388.
  • Folmer, O., Black, M., Hoeh, W., Lutz, R., and Vrijenhoek, R. 1994. DNA primers for amplification of mitochondrial cytochrome c oxidase subunit I from diverse metazoan invertebrates. Mol. Mar. Biol. Biotechnol. 3: 294–299.
  • Geller, J., Meyer, C., Parker, M., and Hawk, H. 2013. Redesign of PCR primers for mitochondrial cytochrome c oxidase subunit I for marine invertebrates and application in all-taxa biotic surveys. Mol. Ecol. Resour. 13: 851–861.
  • Griffiths, A. M., Sotelo, C. G., Mendes, R., Perez-Martin, R. I., Schroder, U., Shorten, M., Silva, H. A., Verrez-Bagnis, V., and Mariani, S. 2014. Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? Food Control 45: 95–100.
  • Hanner, R., Becker, S., Ivanova, N. V., and Steinke, D. 2011. FISH-BOL and seafood identification: Geographically dispersed case studies reveal systemic market substitution across Canada. Mitochondr. DNA 22: 106–122.
  • Harris, D. J. 2003. Can you bank on GenBank? Trends Ecol. Evol. 18: 317–319.
  • Hebert, P. D. N., Ratnasingham, S., and DeWaard, J. R. 2003. Barcoding animal life: Cytochrome c oxidase subunit 1 divergences among closely related species. Proceedings of the Royal Society B 270: S596–S599.
  • Helyar, S. J., Lloyd, H. D., de Bruyn, M., Leake, J., Bennett, N., and Carvalho, G. R. 2014. Fish product mislabelling: Failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing. PLOS One 9: e98691.
  • Ivanova, N. V., Zemlek, T. S., Hanner, R. H., and Hebert, P. D. N. 2007. Universal primer cocktails for fish DNA barcoding. Mol. Ecol. Notes 7: 544–548.
  • Laurenti, G. 2007. 1961-2003 Fish and Fishery Products: World Apparent Consumption Statistics Based on Food Balance Sheets (FAO Fisheries Circular No. 821, Rev. 8). Rome, Italy: Food and Agriculture Organization of the United Nations.
  • Miller, D., Jessel, A., and Mariani, S. 2012. Seafood mislabelling: Comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives. Fish Fish. 13: 345–358.
  • Śmietanka, B., Burzyński, A., Hummel, H., and Wenne, R. 2014. Glacial history of the European marine mussels Mytilus, inferred from distribution of mitochondrial DNA lineages. Heredity 113: 250–258.
  • Ward, R. D., Hanner, R., and Hebert, P. D. N. 2009. The campaign to DNA barcode all fishes, FISH-BOL. J. Fish Biol. 74: 329–356.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.