Effect of Rosmarinus officinalis Essential Oil and Nisin on Streptococcus iniae and Lactococcus garvieae in a Food Model System

References

• American Public Health Association (APHA). 2001. Compendium of Methods for the Microbiological Examination of Food. 4th Ed., Washington DC: American Public Health Association.
   Google Scholar
• Andrade, B. F. M. T., Barbosa, L. N., Probst, I. S., and Junior, A. F. 2014. Antimicrobial activity of essential oils. J. Essent. Oil Res. 26: 34–40.
   Web of Science ®Google Scholar
• Barreto, H. M., Silva Filho, E. C., Lima, E., Coutinho, H. D. M., Morais-Braga, M. F. B., Tavares, C. C. A., Tintino, S. R., Rego, J. V., Abreu, A. P. L., Lustosa, M. C. G., Oliveira, R. W. G., Cito, A. M. G. L., and Lopes, J. A. D. 2014. Chemical composition and possible use as adjuvant of the antibiotic therapy of the essential oil of Rosmarinus officinalis L. J. Indust Crops and Prod. 59: 290–294.
   Web of Science ®Google Scholar
• Bassole, I. H. N., Lamien-Meda, A., Bayala, B., Obame, L. C., Ilboudo, A. J., Franz, C., Novak, J., Nebié, R. C., and Dicko, M. H. 2011. Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination. J. Phytomed. 18: 1070–1074.
   PubMed Web of Science ®Google Scholar
• Burt, S. 2004. Essential oils: Their antibacterial properties and potential application in foods: A review. J. Int Food Microbiol. 94: 223–253.
   PubMed Web of Science ®Google Scholar
• Ekhtiarzadeh, H., Akhondzadeh Basti, A., Misaghi, A., Sari, A., Khanjar, A., Rokni, N., Abbaszadeh, S., and Partovi, R. 2012. Growth response of Vibrio parahemolyticus and Listeria monocytogenes in salted fish fillets as affected by Zataria multiflora Boiss. Essential oil, nisin and their combination. J. Food Safety. 32: 263–269.
   Web of Science ®Google Scholar
• Fisher, K., and Phillips, C. A. 2006. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. J. Appl Microbio. 101: 1232–1240.
   PubMed Web of Science ®Google Scholar
• Fu, Y. J., Zu, Y. G., Chen, L. Y., Shi, X. G., Wang, Z., Sun, S., and Efferth, T. 2007. Antimicrobial activity of clove and rosemary essential oils alone and in combination. J. Phytotherapy Res. 21: 989–994.
   PubMed Web of Science ®Google Scholar
• Heo, W. S., Kim, E. Y., Kim, Y. R., Hossain, M. T., and Kong, I. S. 2012. Salt effect of nisin Z isolated from a marine fish on the growth inhibition of Streptococcus iniae, a pathogen of streptococcosis. J. Biotechnol Lett. 34: 315–320.
   PubMed Web of Science ®Google Scholar
• Jalali-Heravi, M., Moazeni, S. R., and Sereshti, H. 2011. Analysis of Iranian rosemary essential oil: application of gas chromatography–mass spectrometry combined with chemometrics. J. Chromatography A. 1218: 2569–2576.
   PubMed Web of Science ®Google Scholar
• Karina, P., Julio, C., Leda, G., and Noemi, Z. 2011. Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives. J. Food Control. 22: 1573–1581.
   Web of Science ®Google Scholar
• Kim, H. N., Chae, Y. S., Shim, W. J., Park, C., and Jung, J. H. 2014. Combined effects of iranian heavy crude oil and bacterial challenge (Streptococcus iniae) on biotransformation and innate immune responses in rockfish (Sebastes schlegeli). B. Environ Contam and Toxicol. 93: 199–203.
   PubMed Web of Science ®Google Scholar
• Lopez-Mendoza, M. C., Ruiz, P., and Mata, C. M. 2007. Combined effects on nisin, lactic acid and modified atmosphere packaging on the survival of Listeria monocytogenes in raw ground pork. J. IFST. 42: 562–566.
   Web of Science ®Google Scholar
• Machado, D. G., Cunha, M. P., Neis, V. B., Balen, G. O., Colla, A., Bettio, L. E. B., Oliveira, A., Pazini, F. L., Dalmarco, J. B., Simionatto, E. L. S., Pizzolatti, M. G., and Rodrigues, A. L. S. 2013. Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L. J. Food Chem. 136: 999–1005.
   PubMed Web of Science ®Google Scholar
• Misaghi, A., and Akhondzadeh Basti, A. 2007. Effects of Zataria multiXora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778. J. Food Control. 18: 1043–1049.
   Web of Science ®Google Scholar
• Moosavy, M. H., Akhondzadeh Basti, A., Misaghi, A., Zahraei Salehi, T., Abbasifar, R., Ebrahimzadeh Mousavi, H. A., Alipour, M., Emami Razavi, N., Gandomi, H., and Noori, N. 2008. Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes. J. Food Res Int. 41: 1050–1057.
   Web of Science ®Google Scholar
• Ozogul, F., Kus, B., and Kuley, E. 2013. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets. J. Int Food Sci Tech. 48: 2228–2238.
   Web of Science ®Google Scholar
• Pajohi, M. R., Tajik, H., Farshid, A. A., and Hadian, M. 2011. Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model. J. Appl Microbio. 110: 943–951.
   PubMed Web of Science ®Google Scholar
• Pol, I. E., and Smid, E. J. 1999. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. J. Appl Microbio. 29: 166–170.
   Web of Science ®Google Scholar
• Rabiey, S., Hosseini, H., and Rezaei, M. 2011. Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system. Brazilian. J. Microbio. 45: 89–96.
   Web of Science ®Google Scholar
• Rahnama, M., Najimi, M., and Shahraki, A. 2011. Antibacterial effects of Myristica fragrans, Zataria multiflora Boiss, Syzygium aromaticum, and Zingiber officinale Rosci essential oils, alone and in combination with nisin on Listeria monocytogenes. J. Comp. Clin. Pathol. 21: 1313–1316.
   Google Scholar
• Rajkovic, A., Uyttendaele, M., Courtens, T., and Debevere, J. 2005. Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in vacuum- packed potato puree. J. Food Microbio. 22: 189–197.
   Web of Science ®Google Scholar
• Razavi Rohani, S. M., Moradi, M., Mehdizadeh, T., Saei-Dehkordi, S. S., and Griffiths, M. W. 2011. The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes. J. Food Sci Tech. 44: 2260–2265.
   Google Scholar
• Roomiani, L., Soltani, M., Akhondzadeh Basti, A., Mahmoodi, A., Taheri Mirghaed, A., and Yadollahi, F. 2013. Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae; the cause of zoonotic disease in farmed fish. Iranian. J. Fish Sci. 12: 702–716.
   Web of Science ®Google Scholar
• Shakeri, M. S., Shahidi, S., Beiraghi-Toosi, S., and Bahrami, A. 2011. Antimicrobial activity of Zataria multiflora Bioss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria. J. IFST. 46: 549–554.
   Google Scholar
• Soltani, M., Ghodratnama, M., Ebrahimzadeh- Mosavi, H. A., Nikbakht-Brujeni, G., Mohamadian, S., and Ghasemian, M. 2014. Shirazi thyme (Zataria multiflora Boiss) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a streptolysin S-related gene in Streptococcus iniae. J. Aquaculture. 430: 248–252.
   Web of Science ®Google Scholar
• Tong, Z., Dong, L., Zhou, L., Tao, R., and Ni, L. 2010. Nisin inhibits dental caries-associated microorganism in vitro. J. Peptides. 31: 2003–2008.
   PubMed Web of Science ®Google Scholar
• Yamazaki, K., Yamamoto, T., Kawai, Y., and Inoue, N. 2004. Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester. J. Food Microbio. 21: 283–289.
   Web of Science ®Google Scholar