Journal of Aquatic Food Product Technology, Volume 26, Issue 10 (2017)

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Journal of Aquatic Food Product Technology, Volume 26, Issue 10 (2017)

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Editor’s Column

Editorial
Shorter Printing Times!
Torger Børresen
Page: 1121
Published online: 22 Nov 2017
CitationforShorter Printing Times! | Full Text | PDF (90.3 KB)
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Articles

Article
Influence of Monascus Fermentation on Storage Characteristics of Semidry Salted Tilapia
Chen Zhang, Ziliang Song, Fuer Li & Jianzhong Wu
Pages: 1122-1133
Published online: 17 Oct 2017
AbstractforInfluence of Monascus Fermentation on Storage Characteristics of Semidry Salted Tilapia | Full Text | References | PDF (1.1 MB)
  • 156 Views
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Article
Effect of Temperature and Alkaline pH on the Physicochemical Properties of the Protein Isolates Extracted from the Whole Ungutted Lanternfish (Benthosema pterotum)
Najmeh Oliyaei, Mohammad Ghorbani, Marzieh Moosavi-Nasab, A. R. Sadeghimahoonak & Yahya Maghsoudloo
Pages: 1134-1143
Published online: 06 Sep 2017
AbstractforEffect of Temperature and Alkaline pH on the Physicochemical Properties of the Protein Isolates Extracted from the Whole Ungutted Lanternfish (Benthosema pterotum) | Full Text | References | PDF (865.8 KB)
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Article
Evaluation of the Shelf Life of Tambaqui Fillet Processed by the Sous Vide Method
H. C. A. Kato, M. R. S. Peixoto Joele, C. L. Sousa, S. C. A. Ribeiro & L. F. H. Lourenço
Pages: 1144-1156
Published online: 13 Sep 2017
AbstractforEvaluation of the Shelf Life of Tambaqui Fillet Processed by the Sous Vide Method | Full Text | References | PDF (1.1 MB)
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Article
Quality Determinants of Gillnet-Caught Alaska Salmon
Mark K. Buckley
Pages: 1157-1165
Published online: 03 Nov 2017
AbstractforQuality Determinants of Gillnet-Caught Alaska Salmon | Full Text | References | PDF (661.2 KB)
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Article
Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin
Mingyan Yan, Song Qin & Bafang Li
Pages: 1166-1174
Published online: 08 Sep 2017
AbstractforPurification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin | Full Text | References | PDF (832 KB)
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Article
Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets
Natasha C. Moroney, Alex H. L. Wan, Anna Soler-Vila, Michael N. O’Grady, Richard D. FitzGerald, Mark P. Johnson & Joseph P. Kerry
Pages: 1175-1188
Published online: 06 Sep 2017
AbstractforInfluence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets | Full Text | References | PDF (1.4 MB)
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Article
Effect of Rosmarinus officinalis Essential Oil and Nisin on Streptococcus iniae and Lactococcus garvieae in a Food Model System
Laleh Roomiani, Mehdi Soltani, Afshin Akhondzadeh Basti & Azadeh Mahmoodi
Pages: 1189-1198
Published online: 06 Sep 2017
AbstractforEffect of Rosmarinus officinalis Essential Oil and Nisin on Streptococcus iniae and Lactococcus garvieae in a Food Model System | Full Text | References | PDF (729.7 KB)
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Article
Protein Hydrolysate Fractions from Sea Cucumber (Isostichopus badionotus) Inhibit Angiotensin-Converting Enzyme
Yasser Chim-Chi, Leticia Olivera-Castillo, David Betancur-Ancona & Luis Chel-Guerrero
Pages: 1199-1209
Published online: 22 Aug 2017
AbstractforProtein Hydrolysate Fractions from Sea Cucumber (Isostichopus badionotus) Inhibit Angiotensin-Converting Enzyme | Full Text | References | PDF (825.1 KB)
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Article
Recovery of Chitin from Antarctic Krill (Euphausia superba) Shell Waste by Microbial Deproteinization and Demineralization
Xuejiao Chen, Qixing Jiang, Yanshun Xu & Wenshui Xia
Pages: 1210-1220
Published online: 25 Aug 2017
AbstractforRecovery of Chitin from Antarctic Krill (Euphausia superba) Shell Waste by Microbial Deproteinization and Demineralization | Full Text | References | PDF (1 MB)
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Article
Determination of Principal Components for Characterizing the Drying of Sea Cucumbers (Stichopus japonicus Selenka) Using Far Infrared Radiation Drying and Hot Air Drying
Ji Hoon Moon, Dong Hwa Chung, Cheol-Ho Pan & Won Byong Yoon
Pages: 1221-1232
Published online: 18 Aug 2017
AbstractforDetermination of Principal Components for Characterizing the Drying of Sea Cucumbers (Stichopus japonicus Selenka) Using Far Infrared Radiation Drying and Hot Air Drying | Full Text | References | PDF (1 MB)
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Article
Effects of Natural and Artificial Colorants on Hot Smoked Garfish—Belone belone (Linnaeus, 1761)—Stored at 4 ± 1ºC
Nılgün Kaba, Özgül Özer & Bengünur Çorapcı
Pages: 1233-1243
Published online: 08 Sep 2017
AbstractforEffects of Natural and Artificial Colorants on Hot Smoked Garfish—Belone belone (Linnaeus, 1761)—Stored at 4 ± 1ºC | Full Text | References | PDF (794 KB)
  • 207 Views
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Article
Development of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties
H. Shahiri Tabarestani, N. Sedaghat, M. Jahanshahi, A. Motamedzadegan & M. Mohebbi
Pages: 1244-1258
Published online: 31 Aug 2017
AbstractforDevelopment of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties | Full Text | References | PDF (1.2 MB)
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Article
Determination of Fatty Acid Composition and Phospholipid Molecular Species of Large Yellow Croaker (Pseudosciaena crocea) Roe from China
Peng Liang, Xinwei Cheng, Yanping Xu, Wenjian Cheng & Lijiao Chen
Pages: 1259-1265
Published online: 22 Aug 2017
AbstractforDetermination of Fatty Acid Composition and Phospholipid Molecular Species of Large Yellow Croaker (Pseudosciaena crocea) Roe from China | Full Text | References | PDF (789.1 KB)
  • 187 Views
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Article
The Effects of Chitosan Coating on Biogenic Amines Inhibition and Microbial Succession of Refrigerated Grass Carp (Ctenopharyngodon idellus) Fillets
Dawei Yu, Wenshui Xia, Yanshun Xu & Qixing Jiang
Pages: 1266-1279
Published online: 22 Aug 2017
AbstractforThe Effects of Chitosan Coating on Biogenic Amines Inhibition and Microbial Succession of Refrigerated Grass Carp (Ctenopharyngodon idellus) Fillets | Full Text | References | PDF (1.2 MB)
  • 259 Views
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Article
Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage
C. O. Mohan, C. N. Ravishankar & T. K. Srinivasa Gopal
Pages: 1280-1292
Published online: 22 Aug 2017
AbstractforEffect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Full Text | References | PDF (1.1 MB)
  • 398 Views
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Article
Characteristics and Physicochemical Properties of Gelatin Extracted from Scales of Seabass (Lates calcarifer) and Grey Mullet (Mugil cephalus) in Vietnam
Thi Hue Cao, Thi Tu Oanh Nguyen, Thi Minh Hang Nguyen, Nguyen Thanh Le & R. G. Razumovskaya
Pages: 1293-1302
Published online: 03 Nov 2017
AbstractforCharacteristics and Physicochemical Properties of Gelatin Extracted from Scales of Seabass (Lates calcarifer) and Grey Mullet (Mugil cephalus) in Vietnam | Full Text | References | PDF (798.9 KB)
  • 192 Views
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Article
The Effect of Thermal Treatment Method on Fatty Acid Composition in Northern Pike (Esox lucius) Fillets
Renata Pietrzak-Fiećko, Monika Modzelewska-Kapituła, Zdzisław Zakęś & Mirosław Szczepkowski
Pages: 1303-1311
Published online: 26 Oct 2017
AbstractforThe Effect of Thermal Treatment Method on Fatty Acid Composition in Northern Pike (Esox lucius) Fillets | Full Text | References | PDF (846 KB)
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Article
Assessment of Fatty Acid Composition and Technological Properties of Northern Pike (Esox lucius) Fillets: The Effects of Fish Origin and Sex
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Zdzisław Zakęś & Mirosław Szczepkowski
Pages: 1312-1323
Published online: 24 Oct 2017
AbstractforAssessment of Fatty Acid Composition and Technological Properties of Northern Pike (Esox lucius) Fillets: The Effects of Fish Origin and Sex | Full Text | References | PDF (903.8 KB)
  • 146 Views
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Article
Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noae L., 1758) from Tunisian Coasts
Feriel Ghribi, Safa Bejaoui, Imen Rabeh, Fatma Aouini, Imene Chetoui & M’hamed El Cafsi
Pages: 1324-1336
Published online: 07 Nov 2017
AbstractforEffects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noae L., 1758) from Tunisian Coasts | Full Text | References | PDF (1 MB)
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Article
Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents
Tiago Braga, Maria João Rodrigues, Hugo Pereira, João Varela, Luísa Barreira, Mercedes González-Wangüemert & Luísa Custódio
Pages: 1337-1350
Published online: 08 Nov 2017
AbstractforBursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents | Full Text | References | PDF (1.2 MB)
  • 198 Views
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Corrigendum

Correction
Correction to: Natasha C. Moroney, Alex H. L. Wan, Anna Soler-Vila, Michael N. O’Grady, Richard D. FitzGerald, Mark P. Johnson, and Joseph P. Kerry: Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets
Page: x
Published online: 13 Sep 2017
CitationforCorrection to: Natasha C. Moroney, Alex H. L. Wan, Anna Soler-Vila, Michael N. O’Grady, Richard D. FitzGerald, Mark P. Johnson, and Joseph P. Kerry: Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets | Full Text | PDF (525.1 KB)
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Free Access

Editorial Board

Editorial Board
Page: ebi
Published online: 22 Nov 2017
CitationforEditorial Board | Full Text | PDF (142.8 KB)
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