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Guest Editorial

Technical Comments on Published Research Article “Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula”

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References

  • Liu, D., Liang, L., Regenstein, J. M., and Zhou, P. 2012. Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis). Food Chem. 133: 1441–1448.
  • Matmaroh, K., Benjakul, S., Prodpran, T., Encarnacion, A. B., and Kishimura, H. 2011. Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chem. 129: 1179–1186.
  • Pal, G. K., Nidheesh, T., and Suresh, P. V. 2015. Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita). Food Res. Int. 76: 804–812.
  • Sotelo, C. G., Blanco Comesaña, M., Ramos Ariza, P., and Pérez-Martín, R. I. 2016. Characterization of collagen from different discarded fish species of the West coast of the Iberian Peninsula. J Aquat Food Prod T. 25: 388–399.

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