Journal of Aquatic Food Product Technology, Volume 26, Issue 3 (2017)

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Journal of Aquatic Food Product Technology, Volume 26, Issue 3 (2017)

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Editor’s Column

Editorial
Polyphosphates and Natural Alkaline Buffers
Christina A. Mireles DeWitt
Page: 245
Published online: 29 Jun 2017
CitationforPolyphosphates and Natural Alkaline Buffers | Full Text | PDF (90.8 KB)
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Guest Editorial

Editorial
Technical Comments on Published Research Article “Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula”
Sapna Rani & Brijesh Kumar
Pages: 246-247
Published online: 03 Mar 2017
AbstractforTechnical Comments on Published Research Article “Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula” | Full Text | References | PDF (315.2 KB)
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Articles

Article
Characteristics of Collagen from Rohu (Labeo rohita) Skin
Wanticha Savedboworn, Phanat Kittiphattanabawon, Soottawat Benjakul, Sittichoke Sinthusamran & Hideki Kishimura
Pages: 248-257
Published online: 03 Feb 2017
AbstractforCharacteristics of Collagen from Rohu (Labeo rohita) Skin | Full Text | References | PDF (1 MB)
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Article
Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis
Alex P. Justen, Maria Luiza Rodrigues de Souza, Antonio R. G. Monteiro, Jane M. G. Mikcha, Eliane Gasparino, Ádina B. Delbem, Maria Regina B. de Carvalho & Ana P. Del Vesco
Pages: 258-266
Published online: 03 Feb 2017
AbstractforPreparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis | Full Text | References | PDF (729.5 KB)
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Article
Enzymatic Hydrolysis of Alaska Pollock Proteins Based on Kinetics Model and Lysine Biosensor–Neural Network Model
Hu Hou, Jiaohan Lu, Yan Fan, Bafang Li & Zhaohui Zhang
Pages: 267-278
Published online: 03 Feb 2017
AbstractforEnzymatic Hydrolysis of Alaska Pollock Proteins Based on Kinetics Model and Lysine Biosensor–Neural Network Model | Full Text | References | PDF (1,023.5 KB)
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Article
Biological Silages from Tunisian Shrimp and Octopus By-Products
Houwaida Harrabi, Françoise Leroi, Nourhène Boudhrioua Mihoubi, Frédérique Chevalier & Nabil Kechaou
Pages: 279-295
Published online: 03 Feb 2017
AbstractforBiological Silages from Tunisian Shrimp and Octopus By-Products | Full Text | References | PDF (1.6 MB)
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Article
Quality attributes, polycyclic aromatic hydrocarbon, and heavy metal profile of traditional drum-smoked Guinean barracuda fish from Lagos State, Nigeria
S. A. O. Adeyeye, O. B. Oyewole, A. O. Obadina, A. M. Omemu & S. A. Omoniyi
Pages: 296-307
Published online: 03 Mar 2017
AbstractforQuality attributes, polycyclic aromatic hydrocarbon, and heavy metal profile of traditional drum-smoked Guinean barracuda fish from Lagos State, Nigeria | Full Text | References | PDF (939 KB)
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Article
Influence of Electronarcosis on Behavioral Responses, Blood Markers, and Fillet Properties of Silver Catfish (Rhamdia quelen)
Juliana C. Veit, Jaqueline Piccolo, Grasiela Facco, Aline F. Scherer, Bernardo Baldisserotto, Gessi Koakoski, Charlene C. Menezes, Vania L. Loro, Leonardo J. G. Barcellos, Renius O. Mello & Tatiana Emanuelli
Pages: 308-324
Published online: 03 Mar 2017
AbstractforInfluence of Electronarcosis on Behavioral Responses, Blood Markers, and Fillet Properties of Silver Catfish (Rhamdia quelen) | Full Text | References | PDF (1.2 MB)
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Article
Comparison of Stunning Methods on the Physicochemical Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets
Paulo Roberto Campagnoli de Oliveira Filho, Paulo José do Amaral Sobral, Julio César de Carvalho Balieiro & Elisabete Maria Macedo Viegas
Pages: 325-334
Published online: 03 Mar 2017
AbstractforComparison of Stunning Methods on the Physicochemical Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets | Full Text | References | PDF (841.5 KB)
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Article
Quality of Alaska Salmon after Harvesting and Post-Tendering
Mark K. Buckley
Pages: 335-340
Published online: 13 Mar 2017
AbstractforQuality of Alaska Salmon after Harvesting and Post-Tendering | Full Text | References | PDF (460.6 KB)
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Article
Fermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt Fermented Fish Hydrolysate Prepared Using Freshwater Fish Rohu (Labeo rohita)
G. S. Siddegowda, N. Bhaskar & Shubha Gopal
Pages: 341-355
Published online: 20 Mar 2017
AbstractforFermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt Fermented Fish Hydrolysate Prepared Using Freshwater Fish Rohu (Labeo rohita) | Full Text | References | PDF (1 MB)
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Article
Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates
Vijay Kumar Reddy Surasani, Anuj Tyagi & Tanaji Kudre
Pages: 356-365
Published online: 13 Mar 2017
AbstractforRecovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates | Full Text | References | PDF (884.6 KB)
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Article
Novel Meals from Eastern Canada’s Marine Fishery By-products as Alternatives to Fishmeal
Sébastien Plante, France Béland, Nadejda Tchoukanova & Jacques Gagnon
Pages: 366-374
Published online: 01 Mar 2017
AbstractforNovel Meals from Eastern Canada’s Marine Fishery By-products as Alternatives to Fishmeal | Full Text | References | PDF (655 KB)
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