References
- Buckley, M. 2015. Quality determinants of gillnet-caught Alaska salmon. J. Aquat. Food Prod. Tech.
- Doyle, J. P. 1995. Care and handling of salmon: The key to quality (Marine Advisory Bulletin No. 45). University of Alaska Fairbanks: Marine Advisory Program, 66 pages. Retrieved December 17, 2014, from http://seagrant.uaf.edu/bookstore/download.php?loc=fla/MAB-45%2FMAB-45PDF.pdfandamp;pub=MAB-45PDFandamp;title=Care+and+Handling+of+Salmon%3A+The+Key+to+Qualityandamp;bypass=TRUE
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- Van Vactor, N. 2004. -6 Personal communication to Buckley M. K., Ongoing Discussions of First Wholesale Value of #1, #2 and #3 Quality Bristol Bay Headed and Gutted Frozen Sockeye Salmon FOB, Seattle, Washington, USA.