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Journal of Aquatic Food Product Technology Volume 26, 2017 - Issue 10
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Articles

Determination of Fatty Acid Composition and Phospholipid Molecular Species of Large Yellow Croaker (Pseudosciaena crocea) Roe from China

Peng LiangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaORCID Iconhttp://orcid.org/0000-0002-8974-2398View further author information
ORCID Icon,
Xinwei ChengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Yanping XuCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
,
Wenjian ChengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaView further author information
&
Lijiao ChenCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, PR ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1892-4119View further author information
ORCID Icon
Pages 1259-1265 | Published online: 22 Aug 2017

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