529
Views
10
CrossRef citations to date
0
Altmetric
Articles

Extraction Optimization for Phlorotannin Recovery from the Edible Brown Seaweed Ecklonia Cava

, , , , , , , , & show all

References

  • Al-Farsi, M. A., and Lee, C. Y. 2008. Optimization of phenolics and dietary fibre extraction from date seeds. Food Chem. 108: 977–985.
  • Athukorala, Y., Kim, K. N., and Jeon, Y. J. 2006. Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava. Food Chem. Toxicol. 44: 1065–1074.
  • Ballesteros, L. F., Teixeira, J. A., and Mussatto, S. I. 2014. Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin. Food Bioprocess. Technol. 7: 1322–1332.
  • Bezerra, M. A., Santelli, R. E., Oliveira, E. P., Villar, L. S., and Escaleira, L. A. 2008. Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta 76: 965–977.
  • Bimakr, M., Rahman, R. A., Ganjloo, A., Taip, F. S., Salleh, L. M., and Sarker, M. Z. I. 2012. Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from Spearmint (Mentha spicata L.) leaves by using response surface methodology. Food Bioprocess. Technol. 5: 912–920.
  • Box, G. E., and Wilson, K. B. 1951. On the experimental attainment of optimum conditions. J. R. Stat. Soc. Ser. B Stat. Methodol. 13: 1–45.
  • Chirinos, R., Rogez, H., Campos, D., Pedreschi, R., and Larondelle, Y. 2007. Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers. Sep. Purif. Technol. 55: 217–225.
  • Cho, S., Han, D., Kim, S. B., Yoon, M., Yang, H., Jin, Y. H., Jo, J., Yong, H., Lee, S. H., Jeon, Y. J., and Shimizu, M. 2012a. Depressive effects on the central nervous system and underlying mechanism of the enzymatic extract and its phlorotannin-rich fraction from Ecklonia cava edible brown seaweed. Biosci. Biotechnol. Biochem. 76: 163–168.
  • Cho, S., Yang, H., Jeon, Y. J., Lee, C. J., Jin, Y. H., Baek, N. I., Kim, D., Kang, S. M., Yoon, M., Yong, H., Shimizu, M., and Han, D. 2012b. Phlorotannins of the edible brown seaweed Ecklonia cava Kjellman induce sleep via positive allosteric modulation of gamma-aminobutyric acid type A–benzodiazepine receptor: A novel neurological activity of seaweed polyphenols. Food Chem. 132: 1133–1142.
  • Cho, S., Yoon, M., Pae, A. N., Jin, Y. H., Cho, N. C., Takata, Y., Urade, Y., Kim, S. J., Yang, H., Kim, J., Kim, J., Han, J. K., Shimizu, M., and Huang, Z. L. 2014. Marine polyphenol phlorotannins promote non-rapid eye movement sleep in mice via the benzodiazepine site of the GABAA receptor. Psychopharmacology 231: 2825–2837.
  • Cho, S. M., Gu, Y. S., and Kim, S. B. 2005. Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins. Food Hydrocoll. 19: 221–229.
  • De Quirós, A. R. B., Frecha-Ferreiro, S., Vidal-Perez, A. M., and López-Hernández, J. 2010. Antioxidant compounds in edible brown seaweeds. Eur. Food Res. Technol. 231: 495–498.
  • Gupta, S., and Abu-Ghannam, N. 2011. Bioactive potential and possible health effects of edible brown seaweeds. Trends Food Sci. Technol. 22: 315–326.
  • Isa, K. M., Daud, S., Hamidin, N., Ismail, K., Saad, S. A., and Kasim, F. H. 2011. Thermogravimetric analysis and the optimization of bio-oil yield from fixed-bed pyrolysis of rice husk using response surface methodology (RSM). Ind. Crops. Prod. 33: 481–487.
  • Juntachote, T., Berghofer, E., Bauer, F., and Siebenhandl, S. 2006. The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary. Int. J. Food Sci. Technol. 41: 121–133.
  • Kang, S. M., Cha, S. H., Ko, J. Y., Kang, M. C., Kim, D., Heo, S. J., Kim, J. S., Heu, M. S., Kim, Y. T., Jung, W. K., and Jeon, Y. J. 2012. Neuroprotective effects of phlorotannins isolated from a brown alga, Ecklonia cava, against H2O2-induced oxidative stress in murine hippocampal HT22 cells. Environ. Toxicol. Pharmacol. 34: 96–105.
  • Kim, A. R., Shin, T. S., Lee, M. S., Park, J. Y., Park, K. E., Yoon, N. Y., Kim, J. S., Choi, J. S., Jang, B. C., Byun, D. S., Park, N. K., and Kim, H. R. 2009. Isolation and identification of phlorotannins from Ecklonia stolonifera with antioxidant and anti-inflammatory properties. J. Agric. Food Chem. 57: 3483–3489.
  • Kim, S. M., Kang, S. W., Jeon, J. S., Jung, Y. J., Kim, W. R., Kim, C. Y., and Um, B. H. 2012. Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: seasonal variation and extraction characteristics. Food Chem. 138: 2399–2406.
  • Koivikko, R., Loponen, J., Honkanen, T., and Jormalainen, V. 2005. Contents of soluble, cell-wall-bound and exuded phlorotannins in the brown alga Fucus vesiculosus, with implications on their ecological functions. J. Chem. Ecol. 31: 195–212.
  • Koivikko, R., Loponen, J., Pihlaja, K., and Jormalainen, V. 2007. High‐performance liquid chromatographic analysis of phlorotannins from the brown alga Fucus Vesiculosus. Phytochem. Anal. 18: 232–326.
  • Kushwaha, P. 2010. Need to discontinue the use of solvents for the extraction of edible oils for ensuring safety of public health. Int. J. Pharmaceutical Res. 2: 7–14.
  • Li, Y. X., Wijesekara, I., Li, Y., and Kim, S. K. 2011. Phlorotannins as bioactive agents from brown algae. Process Biochem. 46: 2219–2224.
  • Liyana-Pathirana, C., and Shahidi, F. 2005. Optimization of extraction of phenolic compounds from wheat using response surface methodology. Food Chem. 93: 47–56.
  • Martínez, J. H. I., and Castañeda, H. G. T. 2013. Preparation and chromatographic analysis of phlorotannins. J. Chromatogr. Sci. 51: 825–838.
  • Myers, R. H., and Montgomery, D. C. 2002. Response Surface Methodology: Process and Product Optimization Using Designed Experiments, 2nd. New York: Wiley Inc.
  • Mylonaki, S., Kiassos, E., Makris, D. P., and Kefalas, P. 2008. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology. Anal. Bioanal. Chem. 392: 977–985.
  • Myung, C. S., Shin, H. C., Bao, H. Y., Yeo, S. J., Lee, B. H., and Kang, J. S. 2005. Improvement of memory by dieckol and phlorofucofuroeckol in ethanol-treated mice: possible involvement of the inhibition of acetylcholinesterase. Arch. Pharm. Res. 28: 691–698.
  • Nagayama, K., Iwamura, Y., Shibata, T., Hirayama, I., and Nakamura, T. 2002. Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. J. Antimicrob. Chemother. 50: 889–893.
  • Ramarajan, L., Somasundaram, S. T., Subramanian, S., and Pandian, V. 2012. Nephroprotective effects of Colpomenia sinuosa (Derbes & Solier) against carbon tetrachloride induced kidney injury in Wistar rats. Asian Pac. J. Trop. Dis. 2: S435–S441.
  • Shi, J., Yu, J., Pohorly, J., Young, J. C., Bryan, M., and Wu, Y. 2003. Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution. J. Food Agric. Environ. 1: 42–47.
  • Shibata, T., Fujimoto, K., Nagayama, K., Yamaguchi, K., and Nakamura, T. 2002. Inhibitory activity of brown algal phlorotannins against hyaluronidase. Int. J. Food Sci. Technol. 37: 703–709.
  • Shibata, T., Kawaguchi, S., Hama, Y., Inagaki, M., Yamaguchi, K., and Nakamura, T. 2004. Local and chemical distribution of phlorotannins in brown algae. J. Appl. Phycol. 16: 291–296.
  • Shim, S. Y., Quang-To, L., Lee, S. H., and Kim, S. K. 2009. Ecklonia cava extract suppresses the high-affinity IgE receptor, FcεRI expression. Food Chem. Toxicol. 47: 555–560.
  • Slinkard, K., and Singleton, V. L. 1977. Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Vitic. 28: 49–55.
  • Spigno, G., Tramelli, L., and De Faveri, D. M. 2007. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics. J. Food Eng. 81: 200–208.
  • Thoo, Y. Y., Ho, S. K., Liang, J. Y., Ho, C. W., and Tan, C. P. 2010. Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chem. 120: 290–295.
  • Wang, T., Jonsdottir, R., and Ólafsdóttir, G. 2009. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chem 116: 240–248.
  • Wijesekara, I., Yoon, N. Y., and Kim, S. K. 2010. Phlorotannins from Ecklonia cava (Phaeophyceae): biological activities and potential health benefits. Biofactors 36: 408–414.
  • Wijesinghe, W. A. J. P., Ko, S. C., and Jeon, Y. J. 2011. Effect of phlorotannins isolated from Ecklonia cava on angiotensin I-converting enzyme (ACE) inhibitory activity. Nutr. Res. Pract. 5: 93–100.
  • Xiang, Y. Z., Shang, H. C., Gao, X. M., and Zhang, B. L. 2008. A comparison of the ancient use of ginseng in traditional Chinese medicine with modern pharmacological experiments and clinical trials. Phytother. Res. 22: 851–858.
  • Yoon, N. Y., Chung, H. Y., Kim, H. R., and Choi, J. S. 2008. Acetyl‐and butyrylcholinesterase inhibitory activities of sterols and phlorotannins from Ecklonia stolonifera. Fisheries Sci. 74: 200–207.
  • Zou, Y., Qian, Z. J., Li, Y., Kim, M. M., Lee, S. H., and Kim, S. K. 2008. Antioxidant effects of phlorotannins isolated from Ishige okamurae in free radical mediated oxidative systems. J. Agric. Food Chem. 56: 7001–7009.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.