253
Views
2
CrossRef citations to date
0
Altmetric
Articles

Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)

, , &

References

  • Ageeva, T. N., Jobling, M., Olsen, R. L., and Esaiassen, M. 2017. Gender-specific response of mature Atlantic cod (Gadus morhua L.) to feed deprivation. Fish. Res. 188: 95–99. doi:10.1016/j.fishres.2016.12.010
  • Amlacher, E. 1961. Rigor mortis in fish. In Fish as Food. Borgstrom, G. (Ed.). New York and London: Academic Press. Pp. 385–409.
  • Berg, T., Erikson, U., and Nordtvedt, T. 1997. Rigor mortis assessment of Atlantic salmon (Salmo salar) and effects of stress. J. Food Sci. 62: 439–446. doi:10.1111/j.1365-2621.1997.tb04402.x
  • Bjørnevik, M., Hansen, H., Roth, B., Foss, A., Vikingstad, E., Solberg, C., and Imsland, A. 2016. Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua). Aquacult. Nutr. 23: 285–292. doi:10.1111/anu.12391
  • Bjørnevik, M., and Solbakken, V. 2010. Preslaughter stress and subsequent effect on flesh quality in farmed cod. Aquacult. Res. 41: e467–e474.
  • Black, D., and Love, R. M. 1986. The sequential mobilisation and restoration of energy reserves in tissues of Atlantic cod during starvation and refeeding. J. Comp. Physiol B 156: 469–479. doi:10.1007/BF00691032
  • Botta, J. 1991. Instrument for nondestructive texture measurement of raw Atlantic cod (Gadus morhua) fillets. J. Food Sci. 56: 962–964. doi:10.1111/j.1365-2621.1991.tb14616.x
  • Brander, K. M. 2005. Spawning and life history information for North Atlantic cod stocks. ICES Cooperative Res. Report, No.274.
  • Brown, J. A., Watson, J., Bourhill, A., and Wall, T. 2010. Physiological welfare of commercially reared cod and effects of crowding for harvesting. Aquaculture 298: 315–324. doi:10.1016/j.aquaculture.2009.10.028
  • Cappeln, G., and Jessen, F. 2002. ATP, IMP, and glycogen in cod muscle at onset and during development of rigor mortis depend on the sampling location. J. Food Sci. 67: 991–995. doi:10.1111/j.1365-2621.2002.tb09441.x
  • Digre, H., Rosten, C., Erikson, U., Mathiassen, J. R., and Aursand, I. G. 2017. The on-board live storage of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) caught by trawl: Fish behaviour, stress and fillet quality. Fish. Res. 189: 42–54. doi:10.1016/j.fishres.2017.01.004
  • Dreyer, B. M., Nøstvold, B. H., Midling, K. Ø., and Hermansen, Ø. 2008. Capture-based aquaculture of cod. In Capture-Based Aquaculture. Global Overview. FAO Fisheries Technical Paper. Lovatelli, A., and Holthus, P. (Eds.), Vol. No 508. Rome: FAO. Pp. 183–198.
  • Einen, O., and Thomassen, M. S. 1998. Starvation prior to slaughter in Atlantic salmon (Salmo salar): II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets. Aquaculture 169: 37–53. doi:10.1016/S0044-8486(98)00332-9
  • Eliassen, J. E., and Vahl, O. 1982. Seasonal variations in the gonad size and the protein and water content of cod, Gadus morhua (L.), muscle from northern Norway. J. Fish Biol. 20: 527–533. doi:10.1111/j.1095-8649.1982.tb03953.x
  • Erikson, U., Digre, H., and Misimi, E. 2011. Effects of perimortem stress on farmed Atlantic cod product quality: A baseline study. J. Food Sci. 76: S251–S261. doi:10.1111/j.1750-3841.2011.02141.x
  • Foegeding, E. A., Lanier, T. C., and Hultin, H. O. 1996. Characteristics of edible muscle tissues. In Food Chemistry. Fennema, O. R. (Ed.). New York, USA: Marcel Dekker Inc. Pp. 879–942.
  • FOR-2004-12-22-1878. 2005. Norwegian regulations (Forskrift om utøvelse av fisket i sjøen). Ministry of Trade, Industry and Fisheries. Available at: https://lovdata.no/dokument/SF/forskrift/2004-12-22-1878 Accessed 11.10.2017.
  • Fordham, B. S., and Trippel, E. 1999. Feeding behaviour of cod (Gadus morhua) in relation to spawning. J. Appl. Ichthyol. 15: 1–9. doi:10.1046/j.1439-0426.1999.00098.x
  • Hagen, Ø., and Solberg, C. 2010. Fasting of farmed Atlantic cod (Gadus morhua L.) used as tool to improve fillet texture during the summer. Int. J. Food Sci. Technol. 45: 2669–2673. doi:10.1111/j.1365-2621.2010.02364.x
  • Herland, H., Cooper, M., Esaiassen, M., and Olsen, R. L. 2011. Effects of dietary mineral supplementation on quality of fresh and salt‐cured fillets from farmed Atlantic cod, Gadus morhua. J. World Aquac. Soc. 42: 261–267. doi:10.1111/j.1749-7345.2011.00462.x
  • Huss, H. H. 1995. Quality and Quality Changes in Fresh Fish. Italy: FAO Rome.
  • Ingolfsdottir, S., Stefänsson, G., and Kristbergsson, K. 1998. Seasonal variations in physicochemical and textural properties of North Atlantic cod (Gadus morhua) mince. J. Aquatic Food Product Technol. 7: 39–61. doi:10.1300/J030v07n03_04
  • Kristoffersen, S., Tobiassen, T., Steinsund, V., and Olsen, R. L. 2006. Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L. Int. J. Food Sci. Technol. 41: 861–864. doi:10.1111/j.1365-2621.2005.01149.x
  • Kristoffersen, S., Vang, B., Larsen, R., and Olsen, R. L. 2007. Pre‐rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.). Aquacult. Res. 38: 1721–1731.
  • Li, C., Shi, P., Xu, C., Xu, X., and Zhou, G. 2010. Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer. J. Food Eng. 100: 388–391. doi:10.1016/j.jfoodeng.2009.10.040
  • López-Luna, J., Torrent, F., and Villarroel, M. 2014. Fasting up to 34°C days in rainbow trout, Oncorhynchus mykiss, has little effect on flesh quality. Aquaculture 420–421: 63–70. doi:10.1016/j.aquaculture.2013.10.037
  • Love, R. M. 1988. The food fishes: Their intrinsic variation and practical implications. London: Farrand Press.
  • Misimi, E., Erikson, U., Digre, H., Skavhaug, A., and Mathiassen, J. 2008. Computer vision‐based evaluation of pre‐and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress. J. Food Sci. 73: E57–E68. doi:10.1111/j.1750-3841.2007.00626.x
  • Mørkøre, T., Tahirovic, V., and Einen, O. 2008. Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L). Aquaculture 277: 231–238. doi:10.1016/j.aquaculture.2008.02.036
  • Ofstad, R., Egelandsdal, B., Kidman, S., Myklebust, R., Olsen, R. L., and Hermansson, A. M. 1996. Liquid loss as effected by post mortem ultrastructural changes in fish muscle: cod (Gadus morhua L) and Salmon (Salmo salar). J. Sci. Food Agric. 71: 301–312. doi:10.1002/(SICI)1097-0010(199607)71:3<301::AID-JSFA583>3.0.CO;2-0
  • Olsen, R. E., Sundell, K., Ringø, E., Myklebust, R., Hemre, G.-I., Hansen, T., and Karlsen, Ø. 2008. The acute stress response in fed and food deprived Atlantic cod, Gadus morhua L. Aquaculture 280: 232–241. doi:10.1016/j.aquaculture.2008.05.006
  • Olsen, S. H., Tobiassen, T., Akse, L., Evensen, T. H., and Midling, K. Ø. 2013. Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: consequences for the flesh quality. Fish. Res. 147: 446–453. doi:10.1016/j.fishres.2013.03.009
  • Olsson, G. B., Gundersen, B., and Esaiassen, M. 2006. Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: effects on quality parameters. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Luten, J. B., Jacobsen, C., Bekaert, K., Sæbø, A., and Oehlenschläger, J. (Eds.). The Netherlands: Wageningen Academic Publishers. Pp. 139–147.
  • Ottesen, G. G., and Grønhaug, K. 2003. Primary uncertainty in the seafood industry: An exploratory study of how processing firms cope. Mar. Resour. Econ. 18: 363–371. doi:10.1086/mre.18.4.42629408
  • Roth, B., Grimsbø, E., Slinde, E., Foss, A., Stien, L. H., and Nortvedt, R. 2012. Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis. Aquaculture 326: 178–180. doi:10.1016/j.aquaculture.2011.11.005
  • Sæther, B.-S., and Bogevik, A. S. 2017. Feed for capture based aquaculture of Atlantic cod. Report 6/2017, ISBN: 978-82-8296-487-6, Norwegian Institute of Food, Fisheries and Aquaculture Research, Tromsø [in Norwegian].
  • Skjervold, P. O., Bencze Rørå, A. M., Fjæra, S. O., Vegusdal, A., Vorre, A., and Einen, O. 2001. Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon. Aquaculture 194: 315–326. doi:10.1016/S0044-8486(00)00531-7
  • Sørensen, N., Brataas, R., Nyvold, T., and Lauritzen, K. 1997. Influence of early processing (pre-rigor) on fish quality. In Seafood research from producer to consumer, integrated approach to quality. Luten, J. B., Børresen, J., and Oehlenschläger, J. (Eds.). The Netherlands: Elsevier Science B. V. Pp. 253–264.
  • Sørensen, N., Tobiassen, T., Joensen, S., Midling, K., and Akse, L. 1999. A mechanical compression test to assess development of rigor mortis in fish; Atlantic salmon, Atlantic halibut and plaice. International Conference on farmed fish quality, Bristol.
  • Strasburg, G., Xiong, Y. L., and Chiang, W. 2008. Physiology and chemistry of edible muscle tissues. In Fennema’s food chemistry, 4th Edition. Damodaran, S., Parkin, K. L., and Fennema, O. R. (Eds.). Boca Raton: CRC Press. Pp. 923–973.
  • Stroud, G. D. 1969. Rigor in fish: the effect on quality. Torry Research Station. Available at: http://www.fao.org/wairdocs/tan/x5914e/x5914e01.htm Accessed 11.10.2017.
  • Tobiassen, T., Akse, L., Midling, K., Aas, K., Dahl, R., and Eilertsen, G. 2006. The effect of pre-rigor processing of cod (Gadus morhua L.) on quality and shelf life. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Luten, J. B., Jacobsen, C., Bekaert, K., Sæbø, A., and Oehlenschläger, J. (Eds.). The Netherlands: Wageningen Academic Publishers. Pp. 149–159.
  • Waagbø, R., Jørgensen, S. M., Timmerhaus, G., Breck, O., and Olsvik, P. A. 2017. Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon. Peer J 5: e3273. doi:10.7717/peerj.3273

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.