178
Views
0
CrossRef citations to date
0
Altmetric
Articles

Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses

, , , , &

References

  • Aspmo, S. I., Horn, S. J., and Eijsink, V. G. H. 2005. Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media. Process Biochem. 40: 3714–3722.
  • Benites, C. I. 2006. Farinha de silagem de resíduo de pescado: elaboração, complementação com farelo de arroz e avaliação biológica em diferentes espécies. 2003. 159 f. Dissertação (Mestrado em Engenharia e Ciência de Alimentos) - Departamento de Química, Fundação Universidade Federal do Rio Grande, Rio Grande.
  • Bhaskar, N., Benila, T., Radha, C., and Lalitha, R. G. 2008. Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Bioresearch Technol. 99: 335–343.
  • Brasil. 1998. Constituição da República Federativa do Brasil. Lei n° 9605, de 12 de fevereiro de 1998. Dispõe sobre as sanções penais e administrativas derivadas de condutas e atividades lesivas ao meio ambiente, e dá outras providências. Diário Oficial da União, Brasília, DF, 17 fev.
  • Deraz, S. F., El-Fawal, G. F., Abd-Ellatif, S. A., and Khalil, A. A. 2011. Autohydrolysed Tilapia nilotica fish viscera as a peptone source in bacteriocin production. Indian J. Microbiol. 51: 171–175.
  • Dumay, J., Donnay-Moreno, C., Barnathan, G., Jaouen, P., and Berge, J. P. 2006. Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochem. 41: 2327–2332.
  • Feltes, M. M. C., Correia, J. F. G., Beirão, L. H., Block, J. M., Ninow, and Spiller, V. R. 2010. Alternativas para a agregação de valor aos resíduos da industrialização de peixe. Campina Grande, Revista Brasileira de Engenharia Agrícola Ee Ambiental. 14(6): 669–677.
  • Gildberg, A., Dahl, R., Mikkelsen, H., and Nilsen, E. K. 2010. Peptones from Atlantic cod stomach as nitrogen sources in growth media to marine bacteria. J. Aqua Food Prod. Technol. 19: 75–83.
  • Green, J. H., Paskell, S. L., and Goldmintz, D. 1977. Fish peptones for microbial media development from red hake and from a fishery by-product. J. Food Protec. 40: 181–186.
  • Ingraham, J. L., and Ingraha, C. A. 2010. Crescimento De Micro-Organismos. In: Introdução À Microbiologia: Uma Abordagem Baseada Em Estudos De Casos, 3 ed., São Paulo: Cengage Learning. Pp. 199.
  • Moore, I., and Stein, W. H. 1963. Chromatographic determination of amino acids by use of automatic recording equipments. Meth. Enzymol. 6: 919–931.
  • Oetterer, M. 1994. Produção de silagem a partir da biomassa residual do pescado. Alim Nutri. 5: 119–134.
  • Poernomo, A., and Buckle, K. A. 2002. Crude peptone from cowtail ray (Trygon sephen) víscera as microbial growth media. World J. Microbiol. Biotechnol. 18: 333–340.
  • Raa, J., and Gildberg, A. 1976. Autolysis and proteolytic activity of cod viscera. J. Food Technol. 11: 619–628.
  • Reece, P. 1980. Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat. J. Sci. Food Agric. 31: 147–155.
  • Safari, R., Motamedzadegan, A., Ovissipour, M., Regentein, J. M., Gildberg, A., and Rasco, B. 2012. Use of hydrolysates from yellowfin tuna (Thunnus albacares) heads as a complex nitrogen source for lactic acid bacteria. Food Bioprocess Technol. 5: 73–79.
  • Souissi, N., Bougatef, A., Triki-Ellouz, Y., and Nasri, M. 2009. Production of lipase and biomass by Staphylococcus simulans grown on sardinella (Sardinella aurita) hydrolysates and peptone. African J. Biotechnol. 8: 451–457.
  • Spies, J. R. 1967. Determination of tryptophan in proteins. Anal. Chem. 39: 1412–1415.
  • Stevanato, F. B., Souza, N. E., Matsushita, M., and Visentainer, J. V. 2007. Aproveitamento de resíduos, valor nutricional e avaliação da degradação de pescado. PUBVET, Londrina, v. 1, n. 7, ed. 6, art. 171.
  • Taskin, M., and Kurbanoglu, E. B. 2011. Evaluation of waste chicken feathers as peptone source for bacterial growth. J. Appl. Microbiol. 4: 826–834.
  • Tortora, G. J., Funke, B. R., and Case, C. L. 2010. Microbiologia, 10 ed., Porto Alegre: Artmed.
  • Vasileva-Tonkova, E., Nustorova, M., and Gushterova, A. 2007. New protein hydrolysates from collagen wastes used as peptone for bacterial growth. Current Microbiol. 54: 54–57.
  • Vieira, G. H. F., Vieira, R. H. S. F., Macrae, A., and Souza, O. V. 2005. Peptone preparation from fishing by-products. J. Sci. Food Agricult. 85: 1235–1237.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.