1,134
Views
33
CrossRef citations to date
0
Altmetric
Note

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

ORCID Icon, &

References

  • Angell AR, Mata L, de Nys R, Paul NA. 2016. The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five. J Appl Phycol. 28:511–24.
  • Bedoux G, Hardouin K, Burlot AS, Bourgougnon N 2014. Bioactive components from seaweeds: cosmetic applications and future development. p. 345–78. doi:10.3389/fnagi.2014.00345.
  • Bixler HJ, Porse H. 2011. A decade of change in the seaweed hydrocolloids industry. J Appl Phycol. 23:321–35.
  • Bligh EG, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can J Biochem Physiol. 37:911–917.
  • Damodaran S, Parkin KL, Fennema OR, editors. 2008. Fennema's food chemistry. 4th ed. Boca Raton (FL): CRC Press, Taylor & Francis Group.
  • Dawczynski C, Schubert R, Jahreis G. 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem. 103:891–99.
  • Farvin S, Baron C, Nielsen NS, Otte J, Jacobsen C. 2010. Antioxidant activity of yoghurt peptides: Part 2 – characterisation of peptide fractions. Food Chem. 123(4):1090–1097.
  • Farvin S, Jacobsen C. 2013. Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast. Food Chem. 138:1670–81.
  • Fleurence J. 1999. Seaweed proteins. Trends Food Sci Technol. 10:25–28.
  • Galland-Irmouli AV, Fleurence J, Lamghari R, Luçon M, Rouxel C, Barbaroux O, Bronowicki JP, Villaume C, Guéant J-L. 1999. Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse). J Nutr Biochem. 10:353–59.
  • Gosch BJ, Magnusson M, Paul NA, de Nys R. 2012. Total lipid and fatty acid composition of seaweeds for the selection of species for oil-based biofuel and bioproducts. GCB Bioenergy. 4:919–30.
  • Hermund DB, Yeşiltaş B, Honold P, Jónsdóttir R, Kristinsson HG, Jacobsen C. 2015. Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise. J Funct Foods. 19:828–41.
  • Imeson AP. 2009. Carrageenan and furcellaran. In: Phillips GO, Williams PA, editors. Handbook of hydrocolloids. 2nd ed. Woodhead Publishing Limited. p. 164–85.
  • Iverson SJ, Lang SLC, Cooper MH. 2001. Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue. Lipids. 36:1283–87.
  • Kulshreshtha G, Burlot AS, Marty C, Critchley A, Hafting J, Bedoux G, Bourgougnon N, Prithiviraj B. 2015. Enzyme-assisted extraction of bioactive material from Chondrus crispus and codium fragile and its effect on herpes simplex virus (HSV-1). Mar Drugs. 13:558–580.
  • Latimer GW. 2016. Official methods of analysis of AOACinternational. Gaithersburg, MD: AOAC International.
  • Muraguri EN, Wakibia JG, Kinyuru JN. 2016. Chemical composition and functional properties of selected seaweeds from the Kenya coast. J Food Res. 5:114.
  • Newton IS. 1996. Long chain fatty acids in health and nutrition. J Food Lipids. 3:233–49.
  • Ruperez P. 2002. Mineral content of edible marine seaweeds. Food Chem. 79:23–26.
  • Tibbetts SM, Milley JE, Lall SP. 2016. Nutritional quality of some wild and cultivated seaweeds: nutrient composition, total phenolic content and in vitro digestibility. J Appl Phycol. 28:3575–85.
  • Vairappan CS, Kawasaki M. 2008. Nutritional properties, antioxidant potential and antibacterial activity of two edible seaweeds, Kappaphycus alvarezii and Euclieuma denticulatum (Gigartinales, Rhodophyta). Malays J Sci. 27:53–65.
  • Zubia M, Fabre MS, Kerjean V, Deslandes E. 2009. Antioxidant and cytotoxic activities of some red algae (Rhodophyta) from Brittany coasts (France). Bot Mar. 52:268–77.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.