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Journal of Aquatic Food Product Technology Volume 29, 2020 - Issue 2
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Articles

Preparation of Cookies with Various Native Seaweeds Found on the Korean Coast

Hyeonbin OhDepartment of Integrated Biomedical Life Sciences, Korea University, Seoul, Republic of Korea
,
Phyrim LeeDepartment of Integrated Biomedical Life Sciences, Korea University, Seoul, Republic of Korea
,
Si Yeon KimDepartment of Integrated Biomedical Life Sciences, Korea University, Seoul, Republic of Korea
&
Young-Soon KimDepartment of Integrated Biomedical Life Sciences, Korea University, Seoul, Republic of Korea;Department of Food and Nutrition, Korea University, Seoul, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9223-4039
ORCID Icon
Pages 167-174 | Published online: 13 Jan 2020

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