Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus

References

• Addison RF, Ackman RG, Hingley J. 1972. Lipid composition of the queen crab (chionoecetes opilio). J Fish Res Board Can. 29(4):407–11.
   Google Scholar
• AOAC. 1997. Official methods of analysis. 16th ed. Washington (DC): Association of Official Analytical Chemists.
   Google Scholar
• Ayas D, Özoğul Y. 2011. The chemical composition of sexually mature blue swimmer crab (portunus pelagicus, linnaeus 1758) in the mersin bay. J Fish Sci. 5(4):308–16.
   Google Scholar
• Balzano M, Pacetti D, Lucci P, Fiorini D, Frega NG. 2017. Bioactive fatty acids in mantis shrimp, crab and caramote prawn: their content and distribution among the main lipid classes. J Food Compos Anal. 59:88–94.
   Web of Science ®Google Scholar
• Barrento S, Marques A, Teixeira B, Anacleto P, Vaz-Pires P, Nunes ML. 2009. Effect of season on the chemical composition and nutritional quality of the edible crab cancer pagurus. J Agric Food Chem. 57(22):10814–24.
   PubMed Web of Science ®Google Scholar
• Bligh EG, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can J Biochem Physiol. 37(8):911–17.
   PubMedGoogle Scholar
• Boselli E, Pacetti D, Lucci P, Frega NG. 2012. Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish. J Agric Food Chem. 60(12):3234–45.
   PubMed Web of Science ®Google Scholar
• Burri L, Hoem N, Banni S, Berge K. 2012. Marine omega-3 phospholipids: metabolism and biological activities. Int J Mol Sci. 13(12):15401–19.
   PubMedGoogle Scholar
• Burri L, Hoem N, Monakhova YB, Diehl BWK. 2016. Fingerprinting krill oil by 31P, 1H and 13C NMR spectroscopies. J Am Oil Chem Soc. 93(8):1037–49.
   Web of Science ®Google Scholar
• Cansell M. 2010. Marine phospholipids as dietary carriers of long-chain polyunsaturated fatty acids. Lipid Techno. 22(10):223–26.
   Google Scholar
• Chapelle S. 1977. Lipid composition of tissues of marine crustaceans. Biochem Syst Ecol. 5(3):241–48.
   Web of Science ®Google Scholar
• Chapelle S, Hakanson JL, Nevenzel JC, Benson AA. 1987. Ether glycerophospholipids of gills of two pacific crabs, Cancer antennarius and Portunus xantusi. Lipids. 22(2):76–79.
   Web of Science ®Google Scholar
• Chen S, Belikova NA, Subbaiah PV. 2012. Structural elucidation of molecular species of pacific oyster ether amino phospholipids by normal-phase liquid chroma-tography/negative-ion electrospray ionization and quadrupole/multiple-stage linear ion-trap mass spectrometry. Anal Chim Acta. 735:76–89.
   PubMed Web of Science ®Google Scholar
• Cherif S, Frikha F, Gargouri Y, Miled N. 2008. Fatty acid composition of green crab (carcinus mediterraneus) from the tunisian mediterranean coasts. Food Chem. 111(4):930–33.
   Web of Science ®Google Scholar
• Cohn JS, Wat E, Kamili A, Tandy S. 2008. Dietary phospholipids, hepatic lipid metabolism and cardiovascular disease. Curr Opin Lipidol. 19(3):257–62.
   PubMed Web of Science ®Google Scholar
• De Koning AJ. 1970. Phospholipids of marine origin. 5. The crab-a comparative study of a marine species (Cyclograpsus punctatus) and a fresh water species (Potamon). J Sci Food Agric. 21:290–93.
   PubMed Web of Science ®Google Scholar
• FAO. 2015. FIGIS list of species for fishery global production statistics. [accessed 2019 Jan 14]. http://www.fao.org/fishery/statistics/en.
   Google Scholar
• Fukunaga K, Hosomi R, Fukao M, Miyauchi K, Kanda S, Nishiyama T, Yoshida M. 2016. Hypolipidemic effects of phospholipids (PL) containing n-3 polyunsaturated fatty acids (PUFA) are not dependent on esterification of n-3 PUFA to PL. Lipids. 51(3):279–89.
   PubMed Web of Science ®Google Scholar
• Gang KQ, Zhou DY, Lu T, Liu ZY, Zhao Q, Xie HK, Song L, Shahidi F. 2018. Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from yellow sea. Food Chem. 245:53–60.
   PubMed Web of Science ®Google Scholar
• Ghasemifard S, Turchini GM, Sinclair AJ. 2014. Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations. Prog Lipid Res. 56:92–108.
   PubMed Web of Science ®Google Scholar
• Gil A, Serra-Majem L, Calder PC, Uauy R. 2012. Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease. Br J Nutr. 107(Suppl. 2):S1–2.
   PubMedGoogle Scholar
• Go¨koðlu N, Yerlikaya P. 2003. Determinaton of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya. Food Chem. 80:495–98.
   Web of Science ®Google Scholar
• Iqbal J, Hussain MM. 2009. Intestinal lipid absorption. Am J Physiol Endocrinol Metab. 296(6):E1183.
   PubMed Web of Science ®Google Scholar
• Jensen NJ, Tomer KB, Gross ML. 1986. Fast atom bombardment and tandem mass spectrometry of phosphatidylserine and phosphatidylcholine. Lipids. 21(9):580–88.
   PubMed Web of Science ®Google Scholar
• Jeong WS, Lachance PA. 2001. Phytosterols and fatty acids in fig (ficus carica, var. mission) fruit and tree components. J Food Sci. 66(2):4.
   Web of Science ®Google Scholar
• Latyshev NA, Kasyanov SP, Kharlamenko VI, Svetashev VI. 2009. Lipids and of fatty acids of edible crabs of the north-western pacific. Food Chem. 116(3):657–61.
   Web of Science ®Google Scholar
• Liu S, Sun J, Hurtado LA. 2013. Genetic differentiation of Portunus trituberculatus, the world’s largest crab fishery, among its three main fishing areas. Fish Res. 148:38–46.
   Web of Science ®Google Scholar
• Liu ZY, Zhou DY, Zhao Q, Yin FW, Hu XP, Song L, Qin L, Zhang JR, Zhu BW, Shahidi F. 2017. Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Food Chem. 219:419–27.
   PubMed Web of Science ®Google Scholar
• Macpherson JC, Pavlovich JG, Jacobs RS. 1998. Phospholipid composition of the granular amebocyte from the horseshoe crab, limulus polyphemus. Lipids. 33(9):931–40.
   PubMed Web of Science ®Google Scholar
• Naczk M, Williams J, Brennan K, Liyanapathirana C, Shahidi F. 2004. Compositional characteristics of green crab (Carcinus maenas). Food Chem. 88(3):429–34.
   Web of Science ®Google Scholar
• Peterson BL, Cummings BS. 2006. A review of chromatographic methods for the assessment of phospholipids in biological samples. Biomed Chromatog. 20(3):227–43.
   PubMed Web of Science ®Google Scholar
• Phan CT, Tso P. 2001. Intestinal lipid absorption and transport. Front Biosci. 6(1):D299.
   PubMedGoogle Scholar
• Rossmeisl M, Jilkova ZM, Kuda O, Jelenik T, Medrikova D, Stankova B, Kristinsson B, Haraldsson GG, Svensen H, Stoknes I, et al. 2012. Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids. PLoS One. 7(6):e38834.
   PubMed Web of Science ®Google Scholar
• Sinanoglou VJ, Strati IF, Bratakos SM, Proestos C, Zoumpoulakis P, Miniadis-Meimaroglou S. 2013. On the combined application of Iatroscan TLC-FID and GC-FID to identify total, neutral, and polar lipids and their fatty acids extracted from foods. ISRN Chromatography.
   Google Scholar
• Smith PBW, Snyder AP, Harden CS. 1995. Characterization of bacterial phospholipids by electrospray ionization tandem mass spectrometry. Anal Chem. 67(11):1824–30.
   PubMed Web of Science ®Google Scholar
• Wu X, Zhou B, Cheng Y, Zeng C, Wang C, Feng L. 2010. Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab. J Food Compos Anal. 23(2):154–59.
   Web of Science ®Google Scholar
• Yin FW, Liu XY, Fan XR, Zhou DY, Xu WS, Zhu BW, Murata Y. 2015. Extrusion of antarctic krill (Euphausia superba) meal and its effect on oil extraction. Int J Food Sci Technol. 50(3):633–39.
   Web of Science ®Google Scholar
• Yin FW, Zhou DY, Liu YF, Zhao Q, Liu ZY, Song L, Zhou X, Zhang JR, Zhu BW. 2018. Extraction and characterization of phospholipid-enriched oils from antarctic krill (Euphausia Superba) with different solvents. J Aquat Food Prod Technol. 27(3):292–304.
   Web of Science ®Google Scholar
• Yin FW, Zhou DY, Zhao Q, Liu ZY, Hu XP, Liu YF, Song L, Zhou X, Qin L, Zhu BW, et al. 2016. Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography–electrospray ionization-tandem mass spectrometry. Food Chem. 213:344–51.
   PubMed Web of Science ®Google Scholar