74
Views
1
CrossRef citations to date
0
Altmetric
Research Notes

Structural and Ultrastructural Changes in Muscle Tissue of Skate (Raja kenojel) during Fermentation at 10°C

&

References

  • Ayalaa MD, Lo´pez AO, Blanco A, Garcı´a Alca´zar A, Abella´n E, Zarzosa G, Gil F. 2005. Structural and ultrastructural changes on muscle tissue of sea bass, Dicentrarchus labrax L., after cooking and freezing. Aquaculture. 250:215–31.
  • Bremmer HA, Hallet IC. 1985. Muscle fibre-connective tissue junctions in the fish blue grenadier (Macruronus novaezelandiae). A scanning electron microscope study. J Food Sci. 50:975–80.
  • Hwang JH, Jung BM, Rha SJ, Kim JM, Kim SJ, Shin TS. 2014. Nutritional composition changes in skate (Raja kenojei) during different ripening periods. J Nutr Food Sci. 4:295–99.
  • Johnston IA, Alderson R, Sandham C, Dingwall A, Mitchell D, Selkirk C, Nickell D, Baker R, Robertson B, Whyte D, et al. 2000. Muscle fiber density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.). Aquaculture. 189:335–49.
  • Kristinsson HG, Hultin HO. 2003. Effect of low and high pH treatment on the functional properties of cod muscle proteins. J Agric Food Chem. 51(17):5103–10.
  • Liu R, Zhao SM, Liu YM, Yang H, Xiong SB, Xie BJ, Qin LH. 2010. Effect of pH on the gel properties and secondary structure of fish myosin. Food Chem. 121:196–202.
  • Morze M, Heapes MM, Reville WJ, Arendt EK. 2000. Textural and ultrastructural changes during processing and storage of lightly preserved salmon (Salmo salar) products. J Sci Food Agric. 80:1691–97.
  • Mould B. 1994. A world list of rays: the scientific nomenclature and distribution of the recent Batoidea (Batoidea, Elasmobranchii, Chondrichthyes). Nottingham (UK): University of Nottingham; p. 82–88.
  • Taylor RG, Fjaera SO, Skjervold PO. 2002. Salmon fillet texture is determined by myofiber–myofiber and myofiber–myocommata attachment. Food Chem Toxicol. 67:2067–71.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.