The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

References

• Abrami G, Natiello F, Bronzi P, Mckenzie D, Bolis L, Agradi E. 1992. A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla anguilla). Comp Biochem Physiol B. 101(1–2):79–81.
   PubMed Web of Science ®Google Scholar
• Afonso C, Costa S, Cardoso C, Oliveira R, Lourenço HM, Viula A, Batista I, Coelho I, Nunes ML. 2015. Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury. Environ Res. 143:130–37.
   PubMed Web of Science ®Google Scholar
• Anacleto P, Maulvault AL, Bandarra NM, Repolho T, Nunes ML, Rosa R, Marques A. 2014. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams. Food Res Int. 64:439–45.
   PubMed Web of Science ®Google Scholar
• Anandkumar A, Nagarajan R, Prabakaran K, Bing CH, Rajaram R, Li J, Du D. 2019. Bioaccumulation of trace metals in the coastal Borneo (Malaysia) and health risk assessment. Mar Pollut Bull. 145:56–66.
   PubMed Web of Science ®Google Scholar
• AOAC. 1980. Official methods of analysis. (13th ed.). Official methods 7.009. and 2.507. Washington (DC): Association of Official Analytical Chemists.
   Google Scholar
• AOAC. 1995. Moisture in Meat and Poultry Products. In: Cunniff P, editor. Official Methods (985.14) of Analysis of AOAC International. Arlington (VA): AOAC International.
   Google Scholar
• Arda M. 2000. Temel Mikrobiyoloji; Genişletilmiş İkinci Baskı. Ankara: Medisan Yayın Serisi No 46. Ankara (Turkey); p. 358.
   Google Scholar
• Barile BN, Scopa M, Nerone E, Mascilongo G, Recchi S, Cappabianca S, Antonetti L. 2009. Study of the efficacy of a closed cycle depuration system on bivalve molluscs. Vet Ital. 45(4):555–66.
   PubMed Web of Science ®Google Scholar
• Basara BB, Guler C, Soytutan I, Aygün A, Özdemir TA. 2016. Republic of Turkey ministry of health statistics yearbook 2015. Ankara (Turkey): Ministry of Health Publication; p. 248.
   Google Scholar
• Bayrakli B, Ozdemir S, Duyar HA. 2016. Seasonal variation in biochemical composition of the veined Rapa whelk, Rapana venosa (Valenciennes, 1846) caugth by beam trawl (Algarna) in The Black Sea. Alinteri. 31:72–76.
   Google Scholar
• Bebianno MJ, Nott JA, Langston WJ. 1993. Cadmium metabolism in the clam Ruditapes decussata: the role of metallothioneins. Aquatic Toxicol. 27(3–4):315–33.
   Web of Science ®Google Scholar
• Bernhard M. 1976. Manuel of Methods in Aquatic Environment Research. Rome: FAO. Fisheries Technical Paper No 158 FIRI/T 158. pp. 123.
   Google Scholar
• Bligh, E. G., & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–17.
   PubMedGoogle Scholar
• Caglak E, Karsli B, Koral S. 2017. Effects of the depuration process on microbiological quality and nutritional composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819). J Aquat Food Prod Technol. 26(4):479–90.
   Web of Science ®Google Scholar
• Caglak E, Koral S, Karsli B. 2016. The effect of depuration on bacterias, mineral matters, fatty acids and amino acids in carpet shell (Ruditapes decussatus Linnaeus, 1758) and the evaluation of quality indexes in terms of human health. Fresenius Environ Bull. 25:6172–83.
   Web of Science ®Google Scholar
• Cakli S, Cadun A, Dincer T, Caglak E, Taskaya L (2004). Compositional characteristics of clam (Ruditapes decustatus., L) and warty venus (Venus Verrucosa., L.). Proceedings of the 34th WEFTA Conference, 12-15 September, Lübeck-Germany, 95–98.
   Google Scholar
• Calder PC, Yaqoob P. 2009. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors. 35(3):266–72.
   PubMed Web of Science ®Google Scholar
• Chalkiadaki O, Dassenakis M, Paraskevopoulou M, Simantiris NL. 2014. Experimental study of cadmium bioaccumulation in three Mediterranean marine bivalve species: correlation with selected biomarkers. Pure Appl Chem. 86(7):1189–204.
   Web of Science ®Google Scholar
• Çolakoglu FA, Çardak M, Çolakoglu S, Künili İE. 2014. Depuration times of Donax trunculus and Tapes decussatus. Braz J Microbiol. 45(3):1017–22.
   PubMed Web of Science ®Google Scholar
• Cheung YH, Wong MH. 1996. Depuration and bioaccumulation of heavy metals by clams from Tolo harbour. Hong-Kong. Toxicol Environ Chem. 58(1–4):103–16.
   Google Scholar
• Chow CK. 2008. Fatty acids in foods and their health implications. 3rd ed. Boca Raton (FL): CRC Press Inc. p. 1296.
   Google Scholar
• Colakoglu S, Ulukoy G, Ormanci HB, Colakoglu FA. 2012. Metal levels in economically important bivalve species from Turkey. Food Addit Contam. 5(4):272–78.
   PubMed Web of Science ®Google Scholar
• Croci L, Suffredini E, Cozzi L, Toti L. 2002. Effects of depuration of molluscs experimentally contaminated with Escherichia coli, Vibrio cholerae O1 and Vibrio parahaemolyticus. J Appl Microbiol. 92:460–65.
   PubMed Web of Science ®Google Scholar
• Durmus M, Ayas D, Aydin M, Kosker AR, Ucar Y, Ozogul Y. 2018. The effects of sex and seasonality on the metal levels of warty crab (Eriphia verrucosa) in the Black Sea. J Aquat Food Prod Technol. 27(6):749–58.
   Web of Science ®Google Scholar
• El-Gamal MM. 2011. The effect of depuration on heavy metals, petroleum hydrocarbons, and microbial contamination levels in Paphia undulata (Bivalvia: veneridae). Czech J Animal Sci. 56(8):345–54.
   Web of Science ®Google Scholar
• El-Shenawy NS. 2004. Heavy-metal and microbial depuration of the clam Ruditapes decussatus and its effect on bivalve behavior and physiology. Environ Toxicol. 19(2):143–53.
   PubMed Web of Science ®Google Scholar
• EPA US. 2015. Regional screening level (RSL) summary table (TR D 1E-6, HQ D 1) June 2015. USA: Environmental Protection Agency.
   Google Scholar
• European Communities. 2004. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Official Journal of the European Communities. European Communities; p. L139.
   Google Scholar
• European Communities. 2008. Commission regulation of 2 July 2008 amending regulation EC/1881/2006 setting maximum levels for certain contaminants in foodstuffs. EC/629/2008 Official J. L 173(6):6.
   Google Scholar
• FAO. 1983. Food and Agriculture Organization of the United Nations. Compilation of legal limits for hazardous substances in fish and fishery products. Rome (Italy): FAO Fisheries Circular. p. 102.
   Google Scholar
• FAO. 2013. Food and Agriculture Organization of the United Nations. Statistical databases. Rome (Italy): FAO Fisheries Circular. p. 289.
   Google Scholar
• FDA. 2007. U.S. Food and drug administration. Action levels, tolerances and guidance levels for poisonous or deleterious substances in seafood, section IV, chapter II.04. National shellfish sanitation program guide for the control of molluscan shellfish. USA: FDA.
   Google Scholar
• FDA (Food and Drug Administration). 1998. Food and Drug Administration. Bacteriological Analytical Manual. Edition 8, Revision A. USA: FDA.
   Google Scholar
• Fernández M, Ordóñez JA, Cambero I, Santos C, Pin C, De La Hoz L. 2007. Fatty acid compositions of selected varieties of Spanish ham related to their nutritional implications. Food Chem. 101(1):107–12.
   Web of Science ®Google Scholar
• Figueira E, Freitas R. 2013. Consumption of Ruditapes philippinarum and Ruditapes decussatus: comparison of element accumulation and health risk. Environ Sci Pollut Res. 20(8):5682–91.
   PubMed Web of Science ®Google Scholar
• Freitas R, Pinto RL, Sampaio M, Costa A, Silva M, Rodrigues AM, Quintino V, Figueira E. 2012. Effects of depuration on the element concentration in bivalves: comparison between sympatric Ruditapes decussatus and Ruditapes philippinarum. Estuarine. Estuar Coast Shelf Sci. 110:43–53.
   Web of Science ®Google Scholar
• FSA. 2009. Food Standards Agency. Guidance for inspection of shellfish purification systems for local food authorities. Local authority food law enforcement branch version 2. Scotland: Food Standards Agency.
   Google Scholar
• Gedik K, Ozturk RC. 2019. Health risk perspectives of metal(loid) exposure via consumption of striped venus clam (Chamelea gallina Linnaeus, 1758). Human Ecol Risk Assess. 25(5):1176–88.
   Web of Science ®Google Scholar
• Halkman AK. 2005. Gıda Mikrobiyoloji Uygulamaları. Merck. Ankara (Turkey): Başak Matbaa; p. 358.
   Google Scholar
• Harrigan WF, Mccance ME. 1976. Laboratory methods in food and dairy microbiology. London (UK): Academic Press Inc; p. 464.
   Google Scholar
• HMSO. (1994). Nutritional aspects of cardiovascular disease. Report on health and social subjects No. 46. HMSO, London (UK): Department of Health.
   Google Scholar
• Huss HH. (1994). Assurance of seafood quality. FAO Fisheries Technical Paper No. 334. Roma (Italy): Food and Agriculture Organization.
   Google Scholar
• Ichihara K, Shibahara A, Yamamoto K, Nakayama T. 1996. An Improved method for rapid analysis of the fatty acids of glycerolipids. Lipids. 31(5):535–39.
   PubMed Web of Science ®Google Scholar
• JECFA (Joint FAO/WHO Expert Committee on Food Additives). 1982. Evaluation of Certain Food Additives and Contaminants 26th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 683. World Health Organization, Geneva (Switzerland).
   Google Scholar
• JECFA (Joint FAO/WHO Expert Committee on Food Additives). 1983. Evaluation of Certain Food Additives and Contaminants. 27th Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 696. Geneva (Switzerland): World Health Organization.
   Google Scholar
• JECFA (Joint FAO/WHO Expert Committee on Food Additives). (2011). Evaluation of certain food additives and contaminants 73rd report of the joint FAO/WHO expert committee on food additives. WHO Technical Report Series No. 960. Geneva (Switzerland): World Health Organization.
   Google Scholar
• Jeong BY, Oshima T, Koizumi C, Kanou Y. 1990. Lipid deterioration and its inhibition of Japanese oyster (Crassostrea gigas) during frozen storage. Nippon Suisan Gakkaishi. 56(12):2083–91.
   Web of Science ®Google Scholar
• Kayhan FE. 2006. Bioaccumulation and toxicity of cadmium in the water products. EgeJFAS. 23:215–20.
   Google Scholar
• Kilinc B, Cakli S, Cadun A, Dincer T, Tolasa S. 2008. Chemical, microbiological, sensory and color changes in warty venus (Venus verrucosa) flesh during marination. J Muscle Food. 19(4):385–98.
   Google Scholar
• Kinsella JE, Lokesh B, Stone RA. 1990. Dietary n−3polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. Am J Clin Nutr. 52(1):1–28.
   PubMed Web of Science ®Google Scholar
• Loredana C, Elisabetta S, Gianni C, Luciana C. 2009. Depuration treatment of mussels experimentally contaminated with V. parahaemolyticus and V. vulnificus. ICMSS09. Nantes (France).
   Google Scholar
• Lubis Z, Buckle KA. 1990. Rancidity and lipid oxidation of dried-salted sardines. Int J Food Sci Technol. 25(3):295–303.
   Web of Science ®Google Scholar
• Newman MC, Unger MA. 2003. Fundamentals of Ecotoxicology, 2nd ed. Boca Raton (FL): CRC/Lewis Press; p. 480.
   Google Scholar
• Pal A, Marshall DL. 2009. Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa fillets. Food Microbiol. 26(3):317–19.
   PubMed Web of Science ®Google Scholar
• Perez V, Olivier F, Tremblay R, Neumeier U, Thebault J, Chauvaud L, Meziane T. 2013. Trophic resources of the bivalve, Venus verrucosa, in the Chausey archipelago (Normandy, France) determined by stable isotopes and fatty acids. Aquat Living Resour. 26(3):229–39.
   Web of Science ®Google Scholar
• Prato E, Biandolino F, Parlapiano I, Giandomenico S, Denti G, Calò M, Spada L, Di Leo A. 2019. Proximate, fatty acids and metals in edible marine bivalves from Italian market: beneficial and risk for consumers health. Sci Total Environ. 648:153–63.
   PubMed Web of Science ®Google Scholar
• Rainbow PS. 1995. Biomonitoring of heavy metal availability in the marine environment. Mar Pollut Bull. 31(4–12):183–92.
   Web of Science ®Google Scholar
• Romeo M, Gnassia-Barelli M. 1988. Donax trunculus and Venus verrucosa as bioindicators of trace metal concentrations in Mauritanian coastal waters. Marine Biol. 99(2):223–27.
   Web of Science ®Google Scholar
• Savini G, Casaccia C, Barile NB, Paoletti M, Pinoni C. 2009. Norovirus in bivalve molluscs: a study of the efficacy of depuration system. Vet Ital. 45(4):535–39.
   PubMed Web of Science ®Google Scholar
• Seetharaman P, Sarma K, George G, Krishnan P, Roy SD, Sankar K. 2015. Impact of coastal pollution on microbial and mineral profile of edible oyster (Crassostrea rivularis) in the coastal waters of Andaman. Bull Environ Contam Toxicol. 95(5):599–605.
   PubMed Web of Science ®Google Scholar
• Senso L, Suaґrez MD, Ruiz-Cara T, García-Gallego M. 2007. On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata). Food Chem. 101(1):298–307.
   Web of Science ®Google Scholar
• Simopoulos AP. 2003. Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects. In: Simopoulos AP, Cleland LG, editors. Omega-6/omega-3 essential fatty acid ratio: The Scientific Evidence (Vol. 92). Basel (Switzerland): Karger; p. 1–22.
   Google Scholar
• Sokal RR, Rohlf FJ. 1987. Introduction to Biostatistics. 2nd ed. New York (NY): W.H. Freeman and Co; p. 36.
   Google Scholar
• Sousa Bentes A, Souza HAL, Simões MG, Mendonça XMFD. 2009. Caracterização física e química e perfil lipídico de três espécies de peixes amazônicos. Rev Bras Tecnol Agroindustrial. 3:97–108.
   Google Scholar
• Sukender K, Jaspreet S, Sneha D, Munish G. 2012. AAS Estimation of heavy metals and trace elements in Indian herbal cosmetic preparations. Res J Chem Sci. 2:46–51.
   Google Scholar
• TFC (Turkish Food Codex). (2011). Turkish Food Codex Regulation on Contaminants, official gazette, 29 December 28157.
   Google Scholar
• THSK. 2012. Vibrio cholerae izolasyonu ve identifikasyonu standart laboratuvar prosedürleri. Türkiye Halk Sağlığı Kurumu. Mikrobiyoloji Referans Laboratuvarları Daire Başkanlığı. Ankara (Turkey): Ulusal Enterik Patojenler Referans Laboratuvarı.
   Google Scholar
• Tufan B, Koral S, Köse S. 2013. The variations in proximate chemical composition and fatty acid profile in different parts of the thornback ray (Raja clavata) caught from Black Sea, Turkey. J Aquat Food Prod Technol. 22(1):83–95.
   Web of Science ®Google Scholar
• Ulbricht TL, Southgate DA. 1991. Coronary heart disease: seven dietary factors. Lancet. 338(8773):985–92.
   PubMed Web of Science ®Google Scholar
• USDA. 2015. United States Department of Agriculture (USDA). 2015–2020 Dietary guidelines. Accessed 2018 Apr 6. Washington (DC): USDA Publication.
   Google Scholar
• Weihrauch JL, Posati LP, Anderson BA, Exler J. 1977. Lipid conversion factors for calculating fatty acids contents in foods. J Am Oil Chem Soc. 54(1):36–40.
   PubMed Web of Science ®Google Scholar
• WHO. (2015). Countries. [accessed 2019 Nov 15]. https://ind01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.who.int%2Fcountries%2Fen%2F&data=02%7C01%7Cpremkumar.purushothaman%40integra.co.in%7C1aff248ef1f84f3b6f0b08d807416cc6%7C70e2bc386b4b43a19821a49c0a744f3d%7C0%7C0%7C637267324886222704&sdata=QK6glr4BYrhk3V5KJchJiDO42o%2BwIZb%2Fp%2BMtndCZvcE%3D&reserved=0
   Google Scholar
• Zhang Z, He L, Li J, Wu ZB. 2007. Analysis heavy metals of muscle and intestine tissue in fish in Banan section of Chongqing from three Gorges reservoir, China. Pol J Environ Stud. 16:949–58.
   Web of Science ®Google Scholar