Journal of Aquatic Food Product Technology, Volume 29, Issue 6 (2020)

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Journal of Aquatic Food Product Technology, Volume 29, Issue 6 (2020)

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Editor’s Column

Editorial
Physical Distancing, Remote Learning, Essential Research, and All Things COVID-19
Christina A. Mireles DeWitt
Page: 493
Published online: 22 Jun 2020
CitationforPhysical Distancing, Remote Learning, Essential Research, and All Things COVID-19 | Full Text | PDF (131.5 KB) | EPUB
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Articles

Article
Effect of Chinese Rice Wine on the Endogenous Protease Activity, Myofibrillar Degradation, and Quality Characteristics in Topmouth Culter (Culter alburnus)
Fan Wang, Jia-Liang He, Tursunay Turgun, Da-E Ge, Nurgul Rahman, Jian-Zhong Zhou & Xiao-Li Liu
Pages: 494-506
Published online: 13 May 2020
AbstractforEffect of Chinese Rice Wine on the Endogenous Protease Activity, Myofibrillar Degradation, and Quality Characteristics in Topmouth Culter (Culter alburnus) | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Shelf-life Prediction of Chilled Penaeus vannamei Using Grey Relational Analysis and Support Vector Regression
Xingxing Huang, Ming Chen, Wenjuan Wang, Yan Ge & Jing Xie
Pages: 507-519
Published online: 20 May 2020
AbstractforShelf-life Prediction of Chilled Penaeus vannamei Using Grey Relational Analysis and Support Vector Regression | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products
Joon-Young Jun, Min-Jeong Jung, Jun-Seok Kum, Gwang-Woo Kim, Jae-Hyung Jung, Jae-Man Sim, In-Hak Jeong & Byoung-Mok Kim
Pages: 520-530
Published online: 29 May 2020
AbstractforPhysiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Article
Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage
Ginson Joseph, K. R. Remya Kumari, C. K. Kamalakanth, J. Bindu & K. K Asha
Pages: 531-543
Published online: 09 Jun 2020
AbstractforChanges in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage | Full Text | References | PDF (4.1 MB) | EPUB
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Article
Potential Precursor of Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity and Structural Properties of Peptide from Peptic Hydrolysate of Cutlassfish Muscle
Hyun-Soo Kim, WonWoo Lee, Thilina U. Jayawardena, Nalae Kang, Min Cheol Kang, Seok-Chun Ko, Jeong Min Lee, Mi-Jin Yim, Dae-Sung Lee & You-Jin Jeon
Pages: 544-552
Published online: 07 Jun 2020
AbstractforPotential Precursor of Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity and Structural Properties of Peptide from Peptic Hydrolysate of Cutlassfish Muscle | Full Text | References | PDF (3.3 MB) | EPUB | Supplemental
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Article
Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794)
Isabelly Barbosa de Araújo, Lito Jorge Raúl, Maria Inês Sucupira Maciel, Neide Kazue Sakugawa Shinohara & Paulo Roberto Campagnoli de Oliveira Filho
Pages: 553-566
Published online: 04 Jun 2020
AbstractforEffect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794) | Full Text | References | PDF (422.3 KB) | EPUB
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Article
Optimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Processing of Alaska Pollock Frame for Improving Flavour
Wenhui Zhu, Lunwei Zhu, Wanlin Yang, Ying Bu, Jianrong Li & Xuepeng Li
Pages: 567-576
Published online: 04 Jun 2020
AbstractforOptimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Processing of Alaska Pollock Frame for Improving Flavour | Full Text | References | PDF (381.6 KB) | EPUB
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Article
The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus
Emre Çağlak, Barış Karsli & Serkan Koral
Pages: 577-591
Published online: 10 Jun 2020
AbstractforThe Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet
Nazlı Savlak, Özlem Çağındı, Gizem Erk, Birsen Öktem & Ergün Köse
Pages: 592-602
Published online: 22 Jun 2020
AbstractforTreatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet | Full Text | References | PDF (9.1 MB) | EPUB
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