132
Views
1
CrossRef citations to date
0
Altmetric
Articles

Tandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem

, , , , ORCID Icon &

References

  • Bian Y., Zheng R., Bayer F. P., Wong C., Chang Y.-C., Meng C., Zolg D. P., Reinecke M., Zecha J., Wiechmann S., et al. 2020. Robust, reproducible and quantitative analysis of thousands of proteomes by micro-flow LC-MS/MS. Nat Commun. 11(1):1.
  • Blackstock W. P., Weir M. P. 1999. Proteomics: quantitative and physical mapping of cellular proteins. Trends Biotechnol. 17(3):121–27.
  • Broekaert K., Heyndrickx M., Herman L., Devlieghere F., Vlaemynck G. 2013. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon Crangon) during storage on ice and at 7.5 degrees C. Food Microbiol. 36(2):123–34.
  • Coe N. R., Bernlohr D. A. 1998. Physiological properties and functions of intracellular fatty acid-binding proteins. BBA-Mol Cell Biol L. 1391(3):287–306.
  • Etemadinasab H., Zahedi M., Ramin A.-A., Kadivar M., Shirmardi S. P. 2020. Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars. Radiat Phys Chem. 177:109093.
  • Fan L., Wang L., Wang Z. 2019. Proteomic characterization of the hepatopancreas in the pacific white shrimp litopenaeus vannamei under cold stress: revealing the organism homeostasis mechanism. Fish Shellfish Immun. 92:438–49.
  • Guan A., Mei K., Lv M., Lu J., Lou Q., Yang W. 2018. The effect of electron beam irradiation on IgG binding capacity and conformation of tropomyosin in shrimp. Food Chem. 264:250–54.
  • Guo H., Chen T., Liang Z., Fan L., Shen Y., Zhou D. 2021. iTRAQ and PRM-based comparative proteomic profiling in gills of white shrimp litopenaeus vannamei under copper stress. Chemosphere. 263:128270–128270.
  • Hatefi Y. 1985. The mitochondrial electron transport and oxidative phosphorylation system. Annu Rev Biochem. 54(1):1015–69.
  • Huang X., Groves J. T. 2018. Oxygen activation and radical transformations in heme proteins and metalloporphyrins. Chem Rev. 118(5):2491–553.
  • Huang Z., Wang Y., Sun L., Wang X., Lu P., Liang G., Pang H., Wu Q., Gooneratne R., Zhao J., et al. 2020. Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus Vannamei) – a proteomics study. J Sci Food Agr. 100(1):119–28.
  • Jia W., Shi Q., Zhang R., Shi L., Chu X. 2021. Unraveling proteome changes of irradiated goat meat and its relationship to off-flavor analyzed by high-throughput proteomics analysis. Food Chem. 337:127806.
  • Jin H., Yu H., Wang H., Zhang J. 2020. Comparative proteomic analysis of dipsacus asperoides roots from different habitats in China. Molecules. 25(16):3605.
  • Khaneghah A. M., Moosavi M. H., Oliveira C. A. F., Vanin F., Sant’Ana A. S. 2020. Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: an overview. Food Chem Toxicol. 143:111557.
  • Li H. Y., Ling J. Z., Yan L. P., Cheng J. H., Hu F. 2016. Feeding ecology of the mud shrimp Solenocera melantho in the East China Sea. Mar Ecol-Evol Persp. 37(2):380–91.
  • Li J., Van Vranken J. G., Vaites L. P., Schweppe D. K., Huttlin E. L., Etienne C., Nandhikonda P., Viner R., Robitaille A. M., Thompson A H., et al. 2020. TMTpro reagents: a set of isobaric labeling mass tags enables simultaneous proteome-wide measurements across 16 samples. Nat Methods. 17(4):399.
  • Li M., Chen T., Gao T., Miao Z., Jiang A., Shi L., Ren A., Zhao M. 2015. UDP-glucose pyrophosphorylase influences polysaccharide synthesis, cell wall components, and hyphal branching in ganoderma lucidum via regulation of the balance between glucose-1-phosphate and UDP-glucose. Fungal Genet Biol. 82:251–63.
  • Li N., Zhou J., Wang H., Mu C., Wang C. 2021. The iTRAQ-based quantitative proteomics reveals metabolic changes in scylla paramamosain under different light intensities during indoor overwintering. Ecotox Environ Safe. 207:111384.
  • Li Z., Lu Z., Khan M. N., Lin H., Zhang L. 2014. Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbumin. Food Chem Toxicol. 69:32–37.
  • Liu S., Tan Y., Ma F., Fu H., Zhang Y. 2020. Effects of electron beam irradiation on proteins and exopolysaccharide production and changes in microcystis aeruginosa. Int J Radiat Biol. 96(5):689–96.
  • Lutz S., Hippe H. J., Niroomand F., Wieland T. 2004. Nucleoside diphosphate kinase-mediated activation of heterotrimeric G proteins. Method Enzymol. 390:403–418.
  • Lv M., Zhang H., Mei K., Yang W., Wang Z. 2020. Effects of high pressure on myofibrillar protein and moisture distribution of shrimp (Solenocera melantho) muscle. J Aquat Food Prod T. 29(3):220–28.
  • Mesgari F., Beigi S. M., Fakhri N., Hosseini M., Aghazadeh M., Ganjali M. R. 2020. Paper-based chemiluminescence and colorimetric detection of cytochrome C by cobalt hydroxide decorated mesoporous carbon. Microchem J. 157:104991.
  • Morar M., Hoskins A. A., Stubbe J., Ealick S. E. 2008. Formylglycinamide ribonucleotide amidotransferase from thermotoga maritima: structural insights into complex formation. Biochemistry-US 47(30):7816–30.
  • Nakada T., Nagano I., Wu Z., Takahashi Y. 2005. Molecular cloning and functional expression of enolase from trichinella spiralis. Parasitol Res. 96(6):354.
  • Nocek B., Kochinyan S., Proudfoot M., Brown G., Evcokimova E., Osipiuk J., Edwards A. M., Savchenko A., Joachimiak A., Yakunin A. F. 2008. Polyphosphate-dependent synthesis of ATP and ADP by the family-2 polyphosphate kinases in bacteria. P Natl Acad Sci USA. 105(46):17730–35.
  • Roth Z., Parnes S., Wiel S., Sagi A., Zmora N., Chung J. S., Khalaila I. 2010. N-glycan moieties of the crustacean egg yolk protein and their glycosylation sites. Glycoconjugate J. 27(1):159–69.
  • Shi J., Lei Y., Shen H., Hong H., Yu X., Zhu B., Luo Y. 2019. Effect of glazing and rosemary (Rosmarinus Officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage. Food Chem. 272:604–12.
  • Shi J., Zhang L., Lei Y., Shen H., Yu X., Luo Y. 2018. Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp (Solenocera melantho) using an iTRAQ-based strategy. Food Chem. 251:25–32.
  • Shi J., Zhang L., Lu H., Shen H., Yu X., Luo Y. 2017. Protein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their prediction. Int J Food Prop. 20:2043–56.
  • Tao M., Zhou H., Luo K., Lu J., Zhang Y., Wang F. 2019. Quantitative serum proteomics analyses reveal shrimp responses against WSSV infection. Dev Comp Immunol. 93:89–92.
  • Toogood H. S., Leys D., Scrutton N. S. 2007. Dynamics driving function - new insights from electron transferring flavoproteins and partner complexes. FEBS J. 274(21):5481–504.
  • Utarabhand P., Bunlipatanon P. 1996. Plasma vitellogenin of grouper (Epinephelus Malabaricus): isolation and properties. Comp Biochem Phys C. 115(2):101–10.
  • Wang Z., Wang L., Zhou J., Zou J., Fan L. 2020. New insights into the immune regulation and tissue repair of litopenaeus vannamei during temperature fluctuation using TMT-based proteomics. Fish Shellfish Immun. 106:975–81.
  • Xu Y., Li X., Ma L., Dong D., Kou Q., Sui J., Gan Z., Wang H. 2017a. Seasonal and spatial variations of macro- and megabenthic community characteristics in two sections of the East China Sea. Chin J Oceanol Limn. 35(5):1152–64.
  • Xu Z., Liu X., Wang H., Hong H., Luo Y. 2017b. Comparison between the arrhenius model and the Radial Basis Function Neural Network (RBFNN) model for predicting quality changes of frozen shrimp (Solenocera melantho). Int J Food Prop. 20(11):2711–23.
  • Yoon Y.-S., Kim J.-K., Lee K.-C., Eun J.-B., Park J.-H. 2020. Effects of electron-beam irradiation on postharvest strawberry quality. J Food Process Pres. 44(9). doi:https://doi.org/10.1111/jfpp.14665

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.