Journal of Aquatic Food Product Technology, Volume 31, Issue 1 (2022)

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Journal of Aquatic Food Product Technology, Volume 31, Issue 1 (2022)

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Editor’s Column

Editorial
Thirty Years of Aquatic Food Product Technology
Morten Sivertsvik
Page: 1
Published online: 27 Dec 2021
CitationforThirty Years of Aquatic Food Product Technology | Full Text | PDF (150.8 KB) | EPUB
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Articles

Article
Partial Substitution of Wheat Flour with Fish Protein Powder Influences Physicochemical, Rheological, and Sensory Properties of the Flour, Dough, and Bread
Seyed Pezhman Hosseini Shekarabi & Mahsa Shahbazi
Pages: 2-18
Published online: 01 Dec 2021
AbstractforPartial Substitution of Wheat Flour with Fish Protein Powder Influences Physicochemical, Rheological, and Sensory Properties of the Flour, Dough, and Bread | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs
André Jorge, M. Graça Machado, Carlos M. Alexandre, Marco Gomes da Silva, Pedro R. Almeida & M. João Lança
Pages: 19-34
Published online: 19 Dec 2021
AbstractforProximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Article
Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball
Joshy Chalil George, Shirin Antony, George Ninan, K. Ashok Kumar & Chandragiri Nagarajarao Ravishankar
Pages: 35-46
Published online: 13 Dec 2021
AbstractforArtificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball | Full Text | References | PDF (4.5 MB) | EPUB
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Article
Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus
Ryusuke Tanaka, Naho Nakazawa, Hideto Fukushima, Manabu Watanabe, Kimihiko Maekawa, Toshiyuki Okano, Kazuo Hiraishi & Emiko Okazaki
Pages: 47-59
Published online: 30 Nov 2021
AbstractforEffects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus | Full Text | References | PDF (426 KB) | EPUB
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Article
Tandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem
Qi Yu, Huijuan Pan, Haitao Shao, Chenru Qian, Yongyong Li & Yongjiang Lou
Pages: 60-70
Published online: 14 Dec 2021
AbstractforTandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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Article
Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis
Zahra Zarei Jeliani, Morteza Yousefzadi, Maryam Kokabi, Mona Sorahinobar, Iman Sourinejad & Sonia Malik
Pages: 71-82
Published online: 16 Dec 2021
AbstractforAssessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis | Full Text | References | PDF (1.3 MB) | EPUB
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Article
The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil
Shi-Miao Wang, Jian Li, Qi Zhao, Dan-Dan Lv & Kanyasiri Rakariyatham
Pages: 83-95
Published online: 05 Dec 2021
AbstractforThe Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Evaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry
Nicholas A. Haddad, Evelyn Watts & Julie A. Lively
Pages: 96-111
Published online: 14 Dec 2021
AbstractforEvaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry | Full Text | References | PDF (2 MB) | EPUB
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