Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-Tube Analysis

REFERENCES

• Arshak , K. , Moore , E. , Lyons , G. M. , Harris , J. and Clifford , S. 2004 . A review of gas sensors employed in electronic nose applications . Sensor Rev. , 24 : 183 – 195 .
   Google Scholar
• Balasubramanian , S. , Panigrahi , S. , Logue , C. M. , Marchello , M. , Doetkott , C. , Gu , H. , Sherwood , J. and Nolan , L. 2004 . Spoilage identification of beef using an electronic nose system . Trans. ASAE. , 47 : 1625 – 1633 .
   Google Scholar
• Bonzek , C. , Fegley , L. , Hoenig , J. , Miller , T. , O'Reilly , R. , Orner , D. , Sharov , A. , Terceiro , M. and Vaughan , D. 2005 . 2005 Chesapeake Bay Blue Crab Advisory Report . Chesapeake Bay Stock Assessment Committee. ,
   Google Scholar
• Chantarachoti , J. , Oliveria , A. C. M. , Himelbloom , B. H. , Crapo , C. A. and McLachlan , D. G. 2006 . Portable electronic nose for detection of spoiling Alaska pink salmon (Onchorhynchus gorbuscha). . J. Food Sci. , 71 : S414 – S421 .
   Web of Science ®Google Scholar
• Sciences , Cyrano . 2001 . “ The Practical Guide to the Cyranose 320 ” . In Rev. C. , Pasadena, CA : Cyrano Sciences, Inc .
   Google Scholar
• Rohrchen , Dräger- . 2001 . Instructions for Use. , 9th , Luebeck, , Germany : Dräger .
   Google Scholar
• Eskin , N. A. , Henderson , H. M. and Townsend , R. J. 1971 . Biochemistry of foods , New York : Academic Press, Inc .
   Google Scholar
• FD , A. 2001 . “ Bacteriological Analytical Manual Online ” . U.S. Food and Drug Administration .
   Google Scholar
• Gardner , J. and Bartlett , P. 1999 . Electronic Noses Principles and Applications , New York : Oxford University Press .
   Google Scholar
• Gill , T. 1990 . “ Objective analysis of seafood quality ” . In Food Rev. Int Vol. 6 , 687 – 697 .
   Google Scholar
• Harper , W. J. 2001 . The strengths and weaknesses of the electronic nose . Adv. Exp. Med. Biol. , 488 : 59 – 71 .
   PubMed Web of Science ®Google Scholar
• Harsanyi , G. 2000 . Polymer films in sensor applications a review of present uses and future possibilities . Sensor Rev. , 20 : 71 – 81 .
   Google Scholar
• Hines , E. L. , Llobet , E. and Gardner , J. W. 1999 . Electronic noses: a review of signal processing techniques . Circuits, Devices and Systems, IEE Proceedings , 146 : 297 – 310 .
   Google Scholar
• Hu , X. , Quillin , R. C. , Matanin , B. M. , Cheng , B. , Mallikarjunan , P. and Vaughan , D. 2005 . “ Development of non-destructive methods to evaluate oyster quality by electronic nose technology ” . In ASAE Paper No. 056097 , St. Joseph, MI : ASAE .
   Google Scholar
• Jones , P. R. H. , Ewen , R. J. and Ratcliffe , N. M. 1998 . Simple methods for the extraction and identification of amine malodurs from spoiled foodstuffs . J. Food Compos. Anal. , 11 : 274 – 279 .
   Google Scholar
• Marr , A. G. 2000 . “ Growth kinetics, bacterial ” . In Encyclopedia of Microbiology , 2nd , Edited by: Lederberg , J. 584 – 589 . San Diego : Academic Press .
   Google Scholar
• Martin , R. , Flick , G. , Hebard , C. and Ward , D. 1982 . Chemistry and Biochemistry of Marine Food Products , 137 – 368 . Westport, CT : AVI Publishing Co .
   Google Scholar
• Meilgaard , M. , Civille , G. V. and Carr , B. T. 1999 . Sensory Evaluation Techniques , 3rd , 168 – 172 . Boca Raton, FL : CRC Press .
   Google Scholar
• O'Connell , M. , Valdora , G. , Peltzer , G. and Martin Negri , R. 2001 . A practical approach for fish freshness determinations using a portable electronic nose . Sens. Actuators B , 80 : 149 – 154 .
   Web of Science ®Google Scholar
• Pearce , T. C. , Schiffman , S. S. , Nagle , H. T. and Gardner , J. W. 2003 . Handbook of Machine Olfaction , Weinheim : Wiley-VCH .
   Google Scholar
• Steinbrecher , K. 1973 . Collaborative study of the determination of ammonia as an index of decomposition in crabmeat . J. AOAC Int. , 56 : 598 – 599 .
   Google Scholar
• Van Deventer , D. and Mallikarjunan , P. 2002 . Comparative performance analysis of three electronic nose systems using different sensor technologies in odor analysis of retained solvents on printed packaging . J. Food Sci. , 67 : 3170 – 3183 .
   Google Scholar
• Yerlikaya , P. and GökoÐlu , N. 2004 . “ Quality changes of blue crab (Callinectes sapidus) meat during frozen storage ” . In J. Food Qual Vol. 27 , 83 – 89 .
   Google Scholar
• Zhang , H. , Balaban , M. Ö and Principe , J. C. 2003 . Improving pattern recognition of electronic nose data with time-delay neural networks . Sens. Actuators B , 96 : 385 – 389 .
   Web of Science ®Google Scholar
• Zhang , H. , Balaban , M. Ö , Principe , J. C. and Portier , K. 2005 . Quantification of spice mixture compositions by electronic nose: Part 1. Experimental design and data analysis using neural networks . J. Food Sci. , 70 : E253 – 258 .
   Google Scholar