Incidence, Growth, and Inactivation of Listeria monocytogenes in Cooked and Peeled Cold-Water Shrimp

REFERENCES

• Bailey , J. S. , Fletcher , D. L. and Cox , N. A. 1990 . Efficacy of enrichment media for recovery of heat-injured Listeria monocytogenes. . J. Food Prot. , 53 : 473 – 477 .
   Google Scholar
• Brodsky , M. H. , Boleszczuk , P. and Entis , P. 1982 . Effect of stress and resuscitation on recovery of indicator bacteria from foods using hydrophobic grid-membrane filtration . J. Food Prot. , 45 : 1326 – 1331 .
   Google Scholar
• Buchanan , R. L. , Stahl , H. G. , Benciveng , M. M. and Del Corral , F. 1989 . Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafood . Appl. Environ. Microbiol. , 55 : 599 – 603 .
   PubMedGoogle Scholar
• Busta , F. F. 1976 . Practical implications of injured microorganisms in food . J. Milk Food Technol. , 39 : 138 – 145 .
   Web of Science ®Google Scholar
• Curtis , G. D. W. , Mitchell , R. G. , King , A. F. and Griffin , E. J. 1989 . A selective medium for the isolation of Listeria monocytogenes. . Lett. Appl. Microbiol. , 8 : 95 – 98 .
   Web of Science ®Google Scholar
• Destro , M. T. , Leitao , M. F. and Farber , J. M. 1996 . Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in shrimp processing plants . Appl. Environ. Microbiol. , 62 : 705 – 711 .
   PubMed Web of Science ®Google Scholar
• Donnelly , C. W. and Baigent , G. J. 1986 . Method for flow cytometric detection of Listeria monocytogenes in milk . Appl. Environ. Microbiol. , 52 : 689 – 695 .
   PubMed Web of Science ®Google Scholar
• Doyle , M. P. 1985 . Food-borne pathogens of recent concern . Annu. Rev. Nutr. , 5 : 25 – 41 .
   Google Scholar
• Farber , J. M. 1991 . Listeria monocytogenes in fish products . J. Food Prot. , 54 : 922 – 924 .
   PubMed Web of Science ®Google Scholar
• Farber , J. M. and Losos , J. Z. 1988 . Listeria monocytogenes: a foodborne pathogen . CMAJ , 138 : 413 – 418 .
   Web of Science ®Google Scholar
• Gimenez , B. and Dalgaard , P. 2004 . Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold smoke salmon . J. Appl. Microbiol. , 96 : 96 – 109 .
   PubMed Web of Science ®Google Scholar
• Gudmundsdottir , S. , Gudmundsdottir , B. , Einarsson , H. , Kristinsson , K. G. and Kristjansson , M. 2006 . Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants . J.Food Prot. , 69 : 1304 – 1311 .
   PubMedGoogle Scholar
• Hao , D. Y. , Beuchat , L. R. and Brackett , R. E. 1987 . Comparison of media and methods for detecting and enumerating Listeria monocytogenes in refrigerated cabbage . Appl. Environ. Microbiol. , 53 : 955 – 957 .
   Google Scholar
• Jinneman , K. C. , Wekell , M. M. and Eklund , M. W. 1999 . “ Incidence and behavior of Listeria monocytogenes in fish and seafood ” . In Listeria, listeriosis and food safety , Edited by: Ryser , E. T. and Marth , E. H. New York : Marcel Dekker, Inc .
   Google Scholar
• Kaess , G. and Weidermann , J. F. 1968 . Ozone treatment of chilled beef . J. Food Technol. , 3 : 325 – 334 .
   Google Scholar
• Kerr , K. G. and Lacey , R. W. 1988 . Listeriosis: New problems with an old pathogen . J. Hosp. Infect. , 12 : 247 – 250 .
   Google Scholar
• Lee , W. H. and McClain , D. 1986 . Improved Listeria monocytogenes selective agar . Appl. Environ. Microbiol. , 52 : 1215 – 1217 .
   Google Scholar
• Lovett , J. 1988a . Isolation and identification of Listeria monocytogenes. . Food Technol. , 42 ( 4 ) : 172 – 175 .
   Web of Science ®Google Scholar
• Lovett , J. 1988b . Isolation and identification of Listeria monocytogenes in dairy products . J. Assoc. Off. Anal. Chem. , 71 : 658 – 660 .
   Google Scholar
• Lovett , J. , Francis , D. W. and Hunt , J. M. 1987 . Listeria monocytogenes in raw milk: Detection, incidence, and pathogenicity . J. Food Prot. , 50 : 188 – 192 .
   PubMedGoogle Scholar
• Mackey , B. M. and Derrick , C. M. 1982 . The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium. . J. Appl. Bacteriol. , 53 : 243 – 251 .
   PubMedGoogle Scholar
• Mackey , B. M. , Derrick , C. M. and Thomas , J. A. 1980 . The recovery of sublethally injured Escherichia coli from frozen meat . J. Appl. Bacteriol. , 48 : 315 – 324 .
   Google Scholar
• McClain , D. and Lee , W. H. 1988 . Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry . J. Assoc. Off. Anal. Chem. , 71 : 660 – 664 .
   PubMedGoogle Scholar
• Mejlholm , O. , Boknaes , N. and Dalgaard , P. 2005 . Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging . J. Appl. Microbiol. , 99 : 66 – 76 .
   PubMed Web of Science ®Google Scholar
• Neve , R. A. 1982 . “ Final report of study using ozonated ice to extend shelf life of fresh Alaska salmon. Office of Comm ” . In Fish. Dev. Bull , Anchorage, AK : Dept. of Commerce and Economic Development .
   Google Scholar
• Paranjpye , R. N. , Pelroy , G. A. , Peterson , M. E. , Poysky , F. T. , Holland , L. C. , Lashbrook , L. C. and Eklund , M. W. 1992 . Comparison of selective direct plating media for enumeration and recovery of Listeria monocytogenes from cold-process (smoked) fish . J. Food Prot. , 55 : 905 – 909 .
   Google Scholar
• Pelroy , G. A. and Eklund , M. W. 1966 . Changes in the microflora of vacuum packaged irradiated Petrale Sole (Eopsette jordani) fillets stored at 0.5°C. . Appl. Microbiol. , 14 : 921 – 927 .
   PubMedGoogle Scholar
• Poysky , F. T. , Paranjpye , R. N. , Lashbrook , L. C. , Peterson , M. E. , Pelroy , G. A. and Eklund , M. W. 1993 . Selective and differential medium for isolation of Listeria monocytogenes from foods . J. Food Prot. , 56 : 326 – 332 .
   Google Scholar
• Ray , B. 1979 . Methods to detect stressed microorganisms . J. Food Protect. , 42 : 346 – 355 .
   PubMedGoogle Scholar
• Ray , B. , Hawkins , M. and Hackney , C. R. 1978 . Method for the detection of injured Vibrio parahaemolyticus in seafoods . Appl. and Environ. Microbiol. , 35 : 1121 – 1127 .
   PubMedGoogle Scholar
• Ray , B. and Speck , M. L. 1973 . Enumeration of Escherichia coli in frozen samples after recovery from injury . Appl. Microbiol. , 25 : 499 – 503 .
   PubMedGoogle Scholar
• Restaino , L. , Frampton , E. W. , Hemphill , J. B. and Palnikar , P. 1995 . Efficacy of ozonated water against various food-related microorganisms . Appl. Environ. Microbiol. , 61 : 3471 – 3475 .
   PubMed Web of Science ®Google Scholar
• Ryser , E. T. 1999 . “ Foodborne listeriosis ” . In Listeria, listeriosis and food safety , Edited by: Ryser , E. T. and Marth , E. H. New York : Marcel Dekker, Inc .
   Google Scholar
• Ryser , E. T. and Marth , E. H. 1989 . “New” food-borne pathogens of public health significance . J. Am. Diet Assoc. , 89 : 948 – 954 .
   Google Scholar
• Sheldon , B. W. and Brown , A. L. 1986 . Efficacy of ozone as a disinfectant for poultry carcasses and chill water . J. Food Sci. , 51 : 305 – 309 .
   Web of Science ®Google Scholar
• Silliker , J. H. , Diebel , R. H. and Fagan , P. T. 1964 . Isolation of salmonellae from food samples. VI. Comparison of methods for the isolation of Salmonella from egg products . Appl. Microbiol. , 12 : 224 – 228 .
   Google Scholar
• Valdimarsson , G. , Einarsson , H. , Gudbjorndottir , B. and Magnusson , H. 1998 . Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis). . Int. J. Food Microbiol. , 45 : 157 – 161 .
   PubMedGoogle Scholar
• Weagant , S. D. , Sado , P. N. , Colburn , K. G. , Torkelson , F. A. , Stanley , F. A. , Krane , M. H. , Shields , S. C. and Thayer , C. F. 1988 . The incidence of Listeria species in frozen seafood products . J. Food Prot. , 51 : 655 – 657 .
   PubMed Web of Science ®Google Scholar
• Zhang , S. and Farber , J. M. 1996 . The effect of various disinfectants against L.monocytogenes on fresh-cut vegetables . Food Microbiol. , 13 : 311 – 321 .
   Web of Science ®Google Scholar