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Original Articles

NMR Assignments of Cis- and Trans-Capsaicin

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Pages 5-8 | Received 16 Apr 1993, Published online: 04 Oct 2006

References

  • Suzuki , T. and Iwai , K. 1984 . “ Constituents of red pepper species: chemistry, biolochemistry, pharmacology, and food science of the pungent principle of Capsicum species ” . In The Alkaloids , Edited by: Brossi , A. Vol. 23 , 227 – 299 . New York : Academic Press . and the cited refs
  • Govindarajan , V. S. and Sathyanarayna , M. N. 1991 . Capsicum: production, chemistry and quality. V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences . Crit. Rev. Food Sci. Nutr. , 29 : 435 – 471 . and the cited refs
  • Gannett , P. M. , Nagel , D. L. , Reilly , P. J. , Lawson , T. , Sharpe , J. and Toth , B. 1988 . The Capsaicinoids: their separation, synthesis, and mutagenicity . J. Org. Chem. , 53 : 1064 – 1071 .
  • Kaga , H. , Miura , M. and Orito , K. 1989 . A facile procedure for the synthesis of capsaicin . J. Org. Chem. , 54 : 3477 – 3478 .
  • Summers , M. F. , Marzilli , L. G. and Bax , A. 1986 . Complete 1H and 13C assignments of coenzyme B12 through the use of new two‐dimensional NMR experiments . J. Am. Chem. Soc. , 108 : 4285 – 4294 .

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