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Original Articles

Xanthone and Flavonoid Constituents of Garcinia dulcis (Guttiferae)

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Pages 111-116 | Received 01 Jul 1994, Published online: 04 Oct 2006

References

  • Bennett , G. J. and Lee , H. -H. 1989 . Xanthones from Guttiferae . Phytochemistry , 28 : 967 – 998 .
  • Waterman , P. G. and Hussain , R. A. 1983 . Systematic Significance of Xanthones, Benzophenones and Biflavonoids in Garcinia . Biochemical Systematics and Ecology , 11 : 21 – 28 .
  • Ansari , W. H. , Rahman , W. , Barraclough , D. , Maynard , R. and Scheinmann , F. 1976 . Biflavanoids and a Flavanone-Chromone from the Leaves of Garcinia dulcis, (Roxb.) Kurz . Journal of the Chemical Society, Perkin Transactions , 1 : 1458 – 1463 .
  • Nkengfack , A. E. , Sanson , D. R. , Tempesta , M. S. and Fomum , Z. T. 1988 . Two New Flavonoids from Erythrina eriotriocha . Journal of Natural Products , 52 : 320 – 324 .
  • Berghöfer , R. and Hölzl , J. 1987 . Biflavonoids in Hypericum perforatum,; Part 1. Isolation of I3,II8-Biapigenin . Planta Medica , 53 : 216 – 217 .
  • Markham , K. R. , Sheppard , C. and Geiger , H. 1987 . 13C NMR Studies of Some Naturally Occurring Amentoflavone and Hinokiflavone Biflavonoids . Phytochemistry , 26 : 3335 – 3337 .

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