Occupational Health and Safety in Aquaculture: Insights on Brazilian Public Policies

References

• Food and Agriculture Organization of the United Nations (FAO). The State of World Fisheries and Aquaculture. Rome, Italy: FAO; 2014.
   Google Scholar
• Ministério da Pesca e Aquicultura (MPA). Boletim Estatístico da Pesca e Aquicultura 2011. Brasília, Brazil: MPA; 2013.
   Google Scholar
• Instituto Brasileiro de Geografia e Estatística (IBGE). Censo demográfico 2010: trabalho e rendimento—resultados da amostra. Rio de Janeiro, : IBGE;Brazil 2010.
   Google Scholar
• Oliveira RC. O panorama da aqüicultura no Brasil: a prática com foco na sustentabilidade. Rev Intertox Toxicol Risco Ambiental Soc. 2009;2:71–89.
   Google Scholar
• Ministério da Pesca e Aquicultura (MPA). Boletim Estatístico da Pesca e Aquicultura 2008–2009. Brasília, Brazil: MPA; 2010.
   Google Scholar
• Brasil (2012) Anuário Estatístico da Previdência Social. Brasília, Brazil: Ministério da Previdência Social; 2012.
   Google Scholar
• Takala J. Global estimates of fatal occupational injuries. Epidemiology. 1999;10:640–646.
   PubMed Web of Science ®Google Scholar
• Myers ML, Durborow RM. Aquacultural safety and health. In: Edmir Carvalho ed. Health and Environment in Aquaculture. Croatia: InTech; 2012. doi: 10.5772/29258. Available at: http://www.intechopen.com/books/health-and-environment-in-aquaculture/aquacultural-safety-and-health. Accessed June 15, 2015.
   Google Scholar
• Ahmed ZAM, Dosoki MI, Nasr SAA. Occupational hazards in fish industry. World J Fish Mar Sci. 2012;4:201–210.
   Google Scholar
• Durborow RM. Health and safety concerns in fisheries and aquaculture. Occup Med. 1999;14:373–409.
   PubMedGoogle Scholar
• Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA), Ministério da Saúde. Situação do Câncer no Brasil: Exposição Ocupacional. Brasília, Brazil: INCA; 2014.
   Google Scholar
• Florêncio T, Carraschi SP, Cruz C, Silva AF, Marques AM, Pitelli RA. Bioindicadores neotropicais de ecotoxicidade e risco ambiental de fármacos de interesse para aquicultura. Bol Inst Pesca. 2014;40:569–576.
   Google Scholar
• Goldburg RJ, Elliot MS, Naylor RL. Marine Aquaculture in the United States: Environmental Impacts and Policy Options. Arlington, VA: Pew Oceans Commission, Pew Charitable Trust; 2001.
   Google Scholar
• Erondu ES, Anyanwy PE. Potential hazards and risks associated with aquaculture industry. Afr J Biotechnol. 2005;4:1622–1627.
   Google Scholar
• Bittar CJB, Itani A, Umbuzeiro G. Riscos, limites de tolerância e a saúde do trabalhador. InterfacEHS. 2009;4:141–162.
   Google Scholar
• Moreau DTR, Neis B. Occupational health and safety hazards in Atlantic Canadian aquaculture: laying the ground work for prevention. Mar Policy. 2009;33:401–411.
   Web of Science ®Google Scholar
• Leira HL, Baalsrud KJ. Operator safety during injection vaccination of fish. Dev Biol Stand. 1997;90:383–387.
   PubMedGoogle Scholar
• Ishikawa CM, Matushima ER, Souza CWO, Timenetsky J, Ranzani-Paiva MJT. Micobacteriose em peixes. Bol Inst Pesca. 2001;27:231–242.
   Google Scholar
• Pena PGL, Gomez CM. Saúde dos pescadores artesanais e desafios para a vigilância em saúde do trabalhador. Cien Saude Col. 2014;19:4689–4698.
   PubMed Web of Science ®Google Scholar
• Guertler C, Speck GM, Mannrich G, Merino GSAD, Merino EAD, Seiffert WQ. Occupational health and safety management in oyster culture. Aquacult Eng. 2015;70:63–72.
   Web of Science ®Google Scholar
• Figueiredo HCP, Leal CAG. Tecnologias aplicadas em sanidade de peixes. Rev Bras Zootec. 2008;37:8–14.
   Google Scholar
• Myers ML, Cole HP. Simple solutions for reduced fish farm hazards. J Agromedicine. 2009;14:150–156.
   PubMed Web of Science ®Google Scholar
• Brasil (2011) Decreto nº. 7602, de 7 de Novembro de 2011. Dispõe sobre a Política. Brasília, Brazil: Nacional de Segurança e Saúde no Trabalho (PNSST); 2011.
   Google Scholar
• Brasil (2005) Portaria MTE n.º 86, de 03 de Março de2005. NR 31—Segurança e saúde no trabalho na Agricultura, Pecuária, Silvicultura, Exploração Florestal e Aquicultura. Brasilia, Brazil; 2005.
   Google Scholar
• Brasil (1978) Portaria GM n.º 3.214, de 08 de Junho de 1978. Aprova as Normas Regulamentadoras-NR-do capítulo V, Título II, da Consolidação das Leis do Trabalho, relativas à Segurança e Medicina do Trabalho. Brasilia, Brazil; 1978.
   Google Scholar
• International Organization for Standardization (ISO). Environmental Management—The ISO 14000 Family of International Standards. Geneva, Switzerland: ISO; 2002.
   Google Scholar
• Occupational Health and Safety Management Systems (OHSAS). Occupational Health and Safety Assessments Series. OHSAS 18001. Occupational Health and Safety Management Systems—Requirements. London, UK: OHSAS; 2015.
   Google Scholar
• International Organization for Standardization (ISO). I SO 22000. Food Safety Management Systems—Requirements for Any Organization in the Food Chain. Geneva, Switzerland: ISO; 2005.
   Google Scholar
• International Organization for Standardization (ISO). ISO 45001. Occupational Health and Safety. Geneva, Switzerland: ISO; 2015.
   Google Scholar
• Conway GA, Lincoln JM, Husberg BJ, Manwaring JC, Klatt ML, Thomas TK. Alaska’s model program for surveillance and prevention of occupational injury deaths. Public Health Rep. 1999;114:550–558.
   PubMed Web of Science ®Google Scholar
• Silva JC, Monteiro LF, Costa MF. Riscos ao capital humano na atividade de piscicultura em tanques-rede. Revista de Administração e Negócios da Amazônia. 2009;1:64–84.
   Google Scholar
• Clarke EEK. Multidisciplinary occupational health services. Afri Newsl Occup Health Saf. 2002;14:3.
   Google Scholar
• Ezekiel EN, Abowei JFN, Ezekiel EF. Hazard and risk analysis in culture fisheries. Res J Appl Sci Eng Technol. 2011;3:1108–1117.
   Google Scholar
• Costa MAF, Costa MFB. Educação em biossegurança: contribuições pedagógicas para a formação profissional em saúde. Cien Saude. 2010;15:1741–1750.
   PubMedGoogle Scholar
• Delabbio J, Murphy BR, Johnsonc GR, McMullin SL. An assessment of biosecurity utilization in the recirculation sector of finfish aquaculture in the United States and Canada. Aquaculture. 2004;242:165–179.
   Web of Science ®Google Scholar
• Gomaz JG, Fry JP, Erazo M, Love DC. Public health perspectives on aquaculture. Curr Environ Health Rep. 2014;1:227–238.
   PubMedGoogle Scholar
• Huss HH, Reilly A, Embarek PKB. Prevention and control of hazards in seafood. Food Control. 2000;11:149–156.
   Web of Science ®Google Scholar
• Reilly A, Käferstein F. Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production. Aquacult Res. 1997;28:735–752.
   Web of Science ®Google Scholar
• Cavalli LS, Brito KCT, Brito BG. One health, one aquaculture: aquaculture under One Health umbrella. J Mar Biol Aquacult. 2015;1:1–2.
   Google Scholar
• Rubin C, Myers T, Stokes W, Dunham B, Harris S, Lautner B, Annelli J. Review of Institute of Medicine and National Research Council recommendations for One Health initiative. Emerg Infect Dis. 2013;19:91–95.
   Web of Science ®Google Scholar
• Brasil (1943) Decreto-Lei Nº. 5.452, de 1º de Maio de 1943. Aprova a Consolidação das Leis do Trabalho. Brasilia, Brazil; 1943.
   Google Scholar
• Brasil (1973) Lei Nº. 5.889, de 8 de Junho de 1973. Estatui Normas Regulamentadoras do Trabalho Rural. Brasilia, Brazil; 1973.
   Google Scholar
• Brasil (2002) Portaria SIT n.º 34, de 04 de Dezembro de 2002. NR 30—Segurança e Saúde no Trabalho Aquaviário. Brasilia, Brazil; 2002.
   Google Scholar
• Brasil (2009) Lei Nº. 11.959, de 29 de Junho de 2009. Dispõe sobre a Política Nacional de Desenvolvimento Sustentável da Aquicultura e da Pesca, regula as atividades pesqueiras, revoga a Lei n° 7.679, de 23 de Novembro de, e dispositivos do Decreto-Lei n° 221, de 28 de fevereiro de 1967, e dá outras providências. Brasilia, Brazil; 2009.
   Google Scholar
• Brasil (2013) Portaria MTE n.º 555, de 18 de Abril de 2013. NR-36—Segurança e Saúde no Trabalho em Empresas de Abate e Processamento de Carnes e Derivados. Brasilia, Brazil; 2013.
   Google Scholar