Behind the Signs—A Global Review of Fish Sustainability Information Schemes

References

• FAO . 2005a . Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries , 90 Rome/Roma : FAO . Available from http://www.fao.org/docrep/008/a0116t/a0116t00.htm
   Google Scholar
• FAO . 2005b . Review of the state of world marine fishery resources , 235 Rome : FAO . FAO Fisheries Technical Paper 457. Available from http://www.fao.org/docrep/009/y5852e/y5852e00.htm
   Google Scholar
• FAO . 2008 . “ Technical guidelines on aquaculture certification ” . In Fourth Session, Sub-Committee on Aquaculture, Committee on Fisheries , Rome : FAO . Puerto Varas, Chile, October 6–8, 2008. COFI/AQ/IV/2008/Inf.7. Available from ftp://ftp.fao.org/docrep/fao/meeting/014/ai770e.pdf
   Google Scholar
• FAO . 2009 . The State of World Fisheries and Aquaculture 2008 , Rome : FAO .
   Google Scholar
• FSIG & MRAG . 2009 . Review of fish sustainability information schemes, Final Report , 180 London : MRAG Ltd .
   Google Scholar
• Leadbitter , D. and Ward , T. J. 2007 . An evaluation of systems for the integrated assessment of capture fisheries. . Mar. Pol. , 31 : 458 – 469 .
   Web of Science ®Google Scholar
• Gardinier , P. R. and Kuperan , K. 2004 . “ Viswanathan. ” . In Ecolabelling and Fisheries Management , 44 Penang , , Malaysia : WorldFish Center . Worldfish Center Studies and Reviews 27
   Google Scholar
• Lankester , K. 2008 . A comparison of on-pack seafood labels for sustainable fisheries. August 2008. A report to the World Wildlife Fund, United States (not for public release; kindly provided with permission)
   Google Scholar
• Macfadyen , G. and Huntington , T. 2007 . Potential costs and benefits of fisheries certification for countries in the Asia Pacific region , 63 Lymington , , UK : Poseidon Aquatic Resource Management Limited . Report prepared for the APFIC Regional Workshop on Certification Schemes for Capture Fisheries and Aquaculture, HCM City, Viet Nam, September 18–20, 2007
   Google Scholar
• Monfort , M. C. 2007 . Ecolabelling Schemes for Fisheries Products , Marie Christine Monfort, Consultant . March 2007
   Google Scholar
• OFIMER . 2008 . Study of the feasibility of establishing an ecolabel for marine fish products Final Report 08/02/08. Study undertaken by Pôle Filière Produits Aquatiques and Bureau Veritas. Project co-financed by the European Union. Office National Interprofessionnel des Produits de la Mer et de l'Aquaculture (OFIMER) Montreuil sous Bois, France
   Google Scholar
• Roheim , C. A. 2008 . “ The economics of ecolabelling ” . In Seafood Ecolabelling: Principles and Practice , Edited by: Ward , T. and Phillips , B. 38 – 57 . Oxford , , UK : Blackwell Publishing .
   Google Scholar
• Roheim , C. A. 2009 . An evaluation of sustainable seafood guides: Implications for environmental groups and the seafood industry. . Mar. Res. Econ. , 24 : 301 – 310 .
   Web of Science ®Google Scholar
• Sainsbury , K. 2008 . Review of guidelines for ecolabelling of fish and products from capture fisheries, and recommended minimum substantive requirements , Rome : FAO . Report for the Expert Consultation on Ecolabelling Guidelines for Fish and Fishery Products, Rome, March 3–5, 2008 (being developed as an FAO Technical Paper)
   Google Scholar
• Ward , T. and Phillips , B. 2008 . Seafood Ecolabelling: Principles and Practice. , Oxford , , UK : Blackwell Publishing .
   Google Scholar
• Washington , S. 2008 . Ecolabels and Marine Capture Fisheries: Current Practice and Emerging Issues , 52 Rome : FAO . April 2008. GLOBEFISH Research Programme, Vol. 91
   Google Scholar