Effects of Various Substrates and Supplements on King Oyster (Pleurotus eryngii)

References

• Adebayo, G. J., B. N. Omolara, and A. E. Toyin. 2009. Evaluation of yield of oyster mushroom (Pleurotus pulmonarius) grown on cotton waste and cassava peel. African Journal of Biotechnology 8:215–8.
   Google Scholar
• Barr, D. P., and S. D. Aust. 1994. Mechanisms white-rot fungi use to degrade pollutants. Environmental Science and Technology 28:78–87.
   PubMed Web of Science ®Google Scholar
• Chen, J. J., D. Mao, Y. Y. Yong, J. L. Li, H. Wei, and L. Lu. 2012. Hepatoprotective and hypolipidemic effects of water-soluble polysaccharidic extract of Pleurotus eryngii. Food Chemistry 130:687–94.
   Web of Science ®Google Scholar
• Choi, U. K., V. K. Bajpai, and N. H. Lee. 2009. Influence of calcinated starfish powder on growth, yield, spawn run, and primordial germination of king oyster mushroom (Pleurotus eryngii). Food and Chemical Toxicology 47:2830–3.
   PubMed Web of Science ®Google Scholar
• Ertani, A., M. Schiavon, A. Altissimo, C. Franceschi, and S. Nardi. 2011. Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays. Journal of Plant Nutrition and Soil Science 174:496–503.
   Web of Science ®Google Scholar
• Fanadzo, M., D. T. Zireva, E. Dube, and A. B. Mashingaidze. 2010. Evaluation of various substrates and complements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus. African Journal of Biotechnology 9:2756–61.
   Google Scholar
• Hassan, F. R., G. M. Medany, and S. D. Hussein. 2010. Cultivation of the king oyster mushroom (Pleurotus eryngii) in Egypt. Australian Journal of Basic and Applied Sciences 4:99–105.
   Google Scholar
• Jafarpour, M., and S. Eghbalsaeed. 2012. High protein complementation with high fiber substrates for oyster mushroom cultures. African Journal of Biotechnology 11:3284–9.
   Google Scholar
• Jafarpour, M., A. Jalali Zand, B. Dehdashtizadeh, and S. H. Eghbalsaied. 2010. Evaluation of agricultural wastes and food complements usage on growth characteristics of Pleurotus ostreatus. African Journal of Agricultural Research 5:3291–6.
   Google Scholar
• Kalyoncu, F., M. Oskay, H. Saglam, T. F. Erdogan, and A. U. Tamer. 2010. Antimicrobial and antioxidant activities of Mycelia of 10 wild mushroom species. Journal of Medicinal Food 13:415–9.
   PubMed Web of Science ®Google Scholar
• Kazemi Jeznabadi, E., M. Jafarpour, and S. Eghbalsaied. 2016. King oyster mushroom production using various sources of agricultural wastes in Iran. International Journal of Recycling of Organic Waste in Agriculture 5:17–24.
   Google Scholar
• Kirbag, S., and M. Akyuz. 2008. Effect of various agro-residues on growing periods, yield, and biological efficiency of Pleurotus eryngii. Journal of Food, Agriculture and Environment 6:402–5.
   Web of Science ®Google Scholar
• Mandeel, Q. A., A. A. Al-Laith, and S. A. Mohamed. 2005. Cultivation of oyster mushroom (Pleurotus sp.) on various lignocellulosic wastes. World Journal of Microbiology and Biotechnology 21:601–7.
   Web of Science ®Google Scholar
• McGary, K. L., J. C. Slot, and A. Rokas. 2013. Physical linkage of metabolic genes in fungi is an adaptation against the accumulation of toxic intermediate compounds. Proceedings of the National Academy of Sciences of the United States of America 28:11481–6.
   Google Scholar
• Moonmoon, M., N. M. Uddin, S. Ahmed, and N. Shelly. 2010. Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh. Saudi Journal of Biological Sciences 17:341–5.
   PubMedGoogle Scholar
• Ohga, S. 2000. Influence of wood species on the sawdust-based cultivation of Pleurotus abalones and Pleurotus eryngii. Journal of Wood Science 46:175–9.
   Web of Science ®Google Scholar
• Okano, K., S. Fukui, R. Kitao, and T. Usagawa. 2007. Effects of culture length of Pleurotus eryngii grown on sugarcane bagasse on in vitro digestibility and chemical composition. Animal Feed Science and Technology 136:240–7.
   Web of Science ®Google Scholar
• Orts, W. J., K. M. Holtman, and J. N. Seiber. 2008. Agricultural chemistry and bioenergy. Journal of Agricultural and Food Chemistry 56:3892–9.
   PubMed Web of Science ®Google Scholar
• Peksen, A., and G. Yakupoglu. 2009. Tea waste as a complement for the cultivation of Ganoderma lucidum. World Journal of Microbiology and Biotechnology 25:611–8.
   Web of Science ®Google Scholar
• Peng, J. T., C. M. Lee, and Y. F. Tsai. 2000. Effect of rice bran on the production of different king oyster mushroom strains during bottle cultivation. Journal of Agricultural Research in China 49:60–67.
   Google Scholar
• Philippoussis, A., G. Zervakis, and P. Diamantopoulou. 2001. Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea, and Pleurotus spp. World Journal of Microbiology and Biotechnology 17:191–200.
   Web of Science ®Google Scholar
• Philippoussis, A., G. Zervakis, P. Diamantopoulou, and S. Andioannidou. 2000. Potential for the cultivation of exotic mushroom species by exploitation of Mediterranean agricultural wastes. Mushroom Science 15:523–30.
   Google Scholar
• Poppe, J. 2000. Use of agricultural waste materials in the cultivation of mushrooms. In Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, ed.L. J. L. D. Van Griensven, 3–23. Rottterdam: Balkema. ISBN 90–5809–1449.
   Google Scholar
• Ren, S. Z. 2011. The management methods of cultivation and raising Pleurotus nebrodensis in cold room. Inner Mong. Journal of Agricultural Science and Technology 5:132–4.
   Google Scholar
• Rodriguez Estrada, A. E., and D. J. Royse. 2007. Yield, size, and bacterial blotch resistance of Pleurotus eryngii grown on cottonseed hulls/oak sawdust supplemented with manganese, copper, and whole ground soybean. Bioresource Technology 98:1898–906.
   PubMed Web of Science ®Google Scholar
• Royse, D. J., T. W. Rhodes, S. Ohga, and J. E. Sanchez. 2004. Yield, mushroom size and time to production of Pleurotus cornucopiae (oyster mushroom) grown on switch grass substrate spawned and supplemented at various rates. Bioresource Technology 91:85–91.
   PubMed Web of Science ®Google Scholar
• Ryu, J. S., M. K. Kim, C. H. Im, and P. G. Shin. 2015. Development of cultivation media for extending the shelf-life and improving yield of king oyster mushrooms (Pleurotus eryngii). Scientia Horticulturae 193:121–6.
   Web of Science ®Google Scholar
• Sànchez, C. 2010. Cultivation of Pleurotus ostreatus and other edible mushrooms. Applied Microbiology and Biotechnology 85:1321–37.
   PubMed Web of Science ®Google Scholar
• SAS Institute. 2004. SAS Institute statistical analysis system. Cary, NC.
   Google Scholar
• Sharma, S. R., S. Kumar, and V. P. Sharma. 2007. Diseases and competitor moulds of mushrooms and their management. National Research Centre for Mushroom. Indian Council of Agricultural Research. Retrieved from http://www.nrcmushroom.org/Disease_Competitor_Moulds_Dr._S.R._Sharma_.pdf
   Google Scholar
• Shibata, T., M. Kudou, Y. Hoshi, A. Kudo, N. Nanashima, and K. Miyairi. 2010. Isolation and characterization of a novel two-component hemolysin, erylysin A and B, from an edible mushroom, Pleurotus eryngii. Toxicon 56:1436–42.
   PubMed Web of Science ®Google Scholar
• Stajic, M., J. Vukojevic, and S. D. Lausevic. 2009. Biology of Pleurotus eryngii and role in biotechnological processes: A review. Critical Reviews in Biotechnology 29:55–66.
   PubMed Web of Science ®Google Scholar
• Stamets, P. 2000. Growing gourmet and medicinal mushrooms, 2rd ed., 552. Berkeley, CA: Ten Speed Press.
   Google Scholar
• Tripathy, A. 2010. Yield evaluation of paddy straw mushrooms (volvariella spp.) on various lignocellulosic waste. International Journal of Applied Agricultural Research 3:317–26.
   Google Scholar
• Tripathy, A., T. K. Sahoo, and S. R. Begera. 2011. Yield evaluation of paddy straw mushrooms (Volvoriella spp.) on various lignocellulosic wastes. Botany Research International 4:19–24.
   Google Scholar
• Wang, B. F. 2010. Use of wheat straw residue from a paper mill for Pleurotus ostreatus cultivation. Acta Edulis Fungi 17:30–31.
   Google Scholar
• Xu, F., Z. Li, Y. Liu, C. Rong, and S. Wang. 2016. Evaluation of edible mushroom Oudemansiella canarii cultivation on different lignocellulosic substrates. Saudi Journal of Biological Sciences 23:607–613.
   Web of Science ®Google Scholar
• Yang, W. J., F. L. Guo, and Z. J. Wan. 2013. Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull. Saudi Journal of Biological Sciences 20:333–8.
   PubMed Web of Science ®Google Scholar
• Zadrazil, F., D. N. Kamra, O. S. Isikhuemhen, F. Schuchardt, and G. -Flachowsky. 1996. Bioconversion of lignocellulose into ruminant feed with white rot fungi. Journal of Applied Animal Research 10:105–24.
   Web of Science ®Google Scholar
• Zeng, X., J. Lin, L. Guo, R. Cao, and W. Zeng. 2012. Evaluation of Burma Reed as substrate for production of Pleurotus eryngii. Indian Journal of Microbiology 53:181–6.
   PubMed Web of Science ®Google Scholar
• Zhang, R. Y., D. D. Hu, X. T. Ma, S. G. Li, J. G. Gu, and Q. X. Hu. 2014. Adopting stick spawn reduced the spawn running time and improved mushroom yield and biological efficiency of Pleurotus eryngii. Scientia Horticulturae 175:156–9.
   Web of Science ®Google Scholar
• Zhang, R. Y., D. Hu, Y. Y. Zhang, P. H. Goodwin, C. Y. Huang, Q. Chen, W. Gao, et al. 2016. Anoxia and anaerobic respiration are involved in “spawn-burning” syndrome for edible mushroom Pleurotus eryngii grown at high temperatures. Scientia Horticulturae 199:75–80.
   Web of Science ®Google Scholar
• Zhang, R., X. Li, and J. G. Fadel. 2002. Oyster mushroom cultivation with rice and wheat straw. Bioresource Technology 82:277–84.
   PubMed Web of Science ®Google Scholar
• Zied, D. C., J. M. Savoie, and A. Pardo-Gimenez. 2011. Soybean the main nitrogen source in cultivation substrates of edible and medicinal mushrooms, soybean, and nutrition. Prof. H. El-Shemy (Ed.). ISBN: 978-953-307-536-5. INTECH Open Access Publisher. http://www.intechopen.com/books/soybean-andnutrition.
   Google Scholar